Today on my channel @galabum, I will show you I cook cabbage rolls according to my grandmother's recipe but with my modifications.
Ingredients:
Cabbage protein - 1.5 kg (freeze).
Minced meat (any) - 1 kg.
Rice - 0.5 cups (cook until half cooked).
Onion - 3 heads (for minced meat).
Garlic - 2 cloves.
Carrot - 1 pc.
Onion - 1 piece small (for gravy).
Flour - 1 spoon.
Tomato paste - 1-2 tablespoons.
Butter 40-50 grams.
Zwebelsuppe (fried onions, stock for soup) - 1 pack.
COOKING:
It is better to watch the preparation of this recipe in the video, as there are many secrets in the preparation of awesomely delicious cabbage rolls.
Add minced onion, rice, 1 teaspoon of salt, half a teaspoon of pepper, mix.
Then we wrap the finished stuffing in a cabbage leaf.
Ready cabbage rolls are fried in a pan. Put in a saucepan.
Gravy:
Fry one tablespoon of flour in a dry frying pan, add butter, a spoonful of tomato paste, water.
In a pan with fried cabbage rolls, put fresh grated carrots, onions, a pack
Zwebelsuppe. We fill everything with gravy. Stew over low heat for an hour and a half (until the cabbage is ready).
It turns out amazingly tasty cabbage rolls. Once you cook according to my recipe, the whole family will fall in love with cabbage rolls.
Bon appetit!
#stuffed cabbage #recipe #galabum #galabum #grandmother_recipe