CABBAGE ROLLS MADE EASY

Рет қаралды 2,010

Жыл бұрын

EXCELLENT CABBAGE ROLLS THAT ANYONE CAN MAKE HINT: WHEN STEAMING THE LEAVES OFF THE CABBAGE IT MAY TAKE LONGER THAN FIVE OR SIX MINUTES INGREDIENTS: MEDIUM TO LARGE SIZE CABBAGE, GROUND MEAT (PORK, BEEF ETC.) ONE MEDIUM SIZED ONION, TOMATO SOUP OR TOMATO JUICE, UNCOOKED RICE, ONE EGG, SALT AND PEPPER.

Пікірлер: 42

@jaminjones4014 Жыл бұрын

Home cooking is the best❗️

@markseasykitchen7232 Жыл бұрын

It really is my friend, I agree....;)

@jenbarnett5512 Жыл бұрын

Can't wait to try this recipe!!

@markseasykitchen7232 Жыл бұрын

Hope you like it Jen...;)

@tamalitah Жыл бұрын

ASMR or cooking videos. I will never get tired of you, friend.☺️🤗 God bless you always!💖

@markseasykitchen7232 Жыл бұрын

Thank you so much 🤗, you are very kind...stay awesome my friend...;)

@sweetphantasy5882 Жыл бұрын

I grew up eating these. Being of Polish descent, I helped mom all the time to make these. We used the blue speckled roaster. ❤ Love 'em with mashed potatoes and the sauce poured over the potatoes. Yummm! 😋

@markseasykitchen7232 Жыл бұрын

Sounds great, thanks so much for sharing this....sounds like you ate some awesome food growing up...:)

@sweetphantasy5882 Жыл бұрын

@@markseasykitchen7232 - Definitely did! And with my Polish grandmother living upstairs from us . . . Lawdy, we were spoiled with damned good food. BTW~ Stuffed cabbage in Polish is pronounced (phonetically speaking, that is) Go-Wump-Key. (Gołąbek in Polish)

@SopranoPizzaJMFNJ Жыл бұрын

Delicious! Ty for sharing 👍

@markseasykitchen7232 Жыл бұрын

Thank you too JMF NF FAT BASTARD ASMR, I appreciate you supporting my channel...:)

@SopranoPizzaJMFNJ Жыл бұрын

@@markseasykitchen7232 Always A Pleasure My Friend! You are always friendly and entertaining!

@jayrichmond2707 9 ай бұрын

Hey mark. I’ve been watching your ASMR channel for a year and it’s so weird hearing your normal (non whisper) voice lol. This is the first time watching your cooking channel and I love it! Keep up the good work and much love from the U.K. my friend!

@markseasykitchen7232 9 ай бұрын

Thanks Jay, I hope you continue to enjoy both channels. Thanks for your support, have a great week...Much love to you from Canada...:_)

@David-ke5nm Жыл бұрын

Oh yeah! Great video and recipe as a jumping off point. I’m definitely doing this. Thanks Mark!

@markseasykitchen7232 Жыл бұрын

Awesome! Thank you David, hope you enjoy making them....thanks for your kind comments....:)

@l_cash9254 Жыл бұрын

I just made a nice long comment on this video, but it apparently didn't save, sweet. Mark, I will follow this recipe and you have my word that I will create it in the next week. Thanks so much for sharing!

@markseasykitchen7232 Жыл бұрын

Hope you enjoy Lloyd, it is very easy....if you have any questions just ask...as for comments you always leave nice ones...thanks my friend....;)

@l_cash9254 Жыл бұрын

@@markseasykitchen7232 I am SO glad you're posting more on here now. Please keep doing it. You now have an audience, no pressure! I cannot WAIT to make these!

@tolgaarslan6241 Жыл бұрын

Make more videos on here man it's awesome

@markseasykitchen7232 Жыл бұрын

More to come Tolga Arsian, it takes me a long time to make these vids coz I am still learning the editing process and I use more than one camera....I appreciate your patience and support my friend...stay awesome...:)

@marlonjones.bullsondablock3145 5 ай бұрын

hey gr8 recipe

@markseasykitchen7232 5 ай бұрын

Hey, thanks Marlon....have a good one..;)

@tybellfy5000 Жыл бұрын

Looks yummy! Thanks for the recipe Mark!

@markseasykitchen7232 Жыл бұрын

My pleasure Ty Bellfy, hope you make it and enjoy...thanks for watching my video...;)

@andyboy0005 Жыл бұрын

thanks mark!

@markseasykitchen7232 Жыл бұрын

you are welcome and thank you for watching AndyBoy000...;)

@everettwells3812 Жыл бұрын

Subscribed!

@markseasykitchen7232 Жыл бұрын

You are the best my fellow Canadian friend...thanks very much Everett...:)

@Littleocht Жыл бұрын

Maybe add the ingredients in the description or with a card at the end / beginning of the video :-) also the microphone sounds a bit overamplified i think - like the format though! Cheers

@markseasykitchen7232 Жыл бұрын

Hi Kuma, you may be right about the mic...a little too much gain I agree. Good suggestion about adding the ingredients in the description card...your comments help and are appreciated my friend...thank you...;)

@deidremann2080 Жыл бұрын

This is awesome mark ! I’m going to try it ! 😀

@markseasykitchen7232 Жыл бұрын

Enjoy Deidre, I hope you do try it...very nice to hear from you my friend...you and I worked a lot of hours together...hope you are doing well....:)

@deidremann2080 Жыл бұрын

@@markseasykitchen7232 hi Mark , it was such a pleasure working with you ! I’m looking forward to more of your videos ! You’re doing a great job! Hugs my friend

@markseasykitchen7232 Жыл бұрын

@@deidremann2080 Made my day to read this Deidre...John Platt and I get together for a meal every couple of weeks and when we talk about the old days at work your name always comes up as one of the good people we enjoyed working with....:)

@deidremann2080 Жыл бұрын

@@markseasykitchen7232 awe thank you Mark ! Next time you see John tell him I said hi !

@Littleocht Жыл бұрын

I suggest if you are not used to working in the kitchen to set yourself timers. Set a timer for the cabbage. And maybe for the first time making it, mix the meat first. Then you won't have to hurry to the cabbage in case you are not ready with the meat yet. Never made cabbage rolls myself - going to try them soon :-)

@markseasykitchen7232 Жыл бұрын

Another good suggestion, I want to make this as easy as possible for people who are not used to working in a kitchen...I hope you try making cabbage rolls, they are very good...:)