Discover the joys of healthy cooking with today's video featuring two irresistible recipes: Vegan Cauliflower Steaks and a refreshing Coleslaw. These dishes are not only quick and easy to prepare, but also healthy and delicious. Ideal for anyone looking for plant-based alternatives or just wanting to try out new recipe ideas!
Vegan cauliflower steaks:
Perfectly roasted, with hints of garlic and aromatic herbs, these steaks are not only a feast for the eyes, but also offer a tasty alternative to traditional steaks.
Refreshing cabbage salad:
A crisp, fresh salad prepared with carrots, sesame seeds and a delicate dressing. This salad is the perfect accompaniment to the cauliflower steaks or any other dish.
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📋 INGREDIENTS:
Cauliflower Steak:
1 cauliflower
3 garlic cloves, finely chopped
3 tablespoons olive oil (1/4 cup)
1 tsp thyme
1 tsp rosemary
Salt to taste
Pepper, black, ground
Salad:
1/2 white cabbage, finely chopped
2 carrots, grated
3 tablespoons sesame oil (1/4 cup)
2 tablespoons rose water or 2 tablespoons rice vinegar
1 tbsp soy sauce
1 tbsp agave syrup
Coriander, fresh, chopped to taste
Black sesame seeds, for garnish
Bake at 200°C (392°F) for 20 minutes in convection mode.