Welcome to a culinary journey that will delight your taste buds and invigorate your senses! In this video, I walk you through the steps to prepare a wonderfully flavorful dish that is both nutritious and amazingly delicious. Our main star, the smoked tofu, is carefully fried to release its smoky flavors that harmonize perfectly with the crunchy pointed cabbage and the sweetness of the carrots.
This recipe proves that healthy eating doesn't have to be boring! The tofu provides high-quality vegetable protein and the pointed cabbage brings a load of vitamins and minerals to the plate. The fine glass noodles add a delicate texture, while the homemade tomato chili dip adds a fruity, spicy note that rounds off the dish perfectly.
Things get practical in the kitchen:
We start with simple step-by-step instructions that even novice cooks can easily follow.
Learn how to perfectly fry smoked tofu.
See how simple ingredients transform into an exotic flavor explosion.
Summary of benefits:
Vegan and full of flavor
A rich source of proteins and vitamins
Ideal for everyone who pays attention to their health without sacrificing enjoyment
Perfect for a light lunch break or a nutritious dinner
Let's cook, taste and enjoy together. Don't miss to like, comment and share the video if you like it.
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#VeganEnjoyment #Smoked Tofu #HealthyKitchen #CookWithHerz #TomatoChiliDip
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📋 INGREDIENTS:
200 g (7 oz) smoked tofu
300 g (10.5 oz) pointed or white cabbage
1 carrot
50 g (1.75 oz) glass noodles (vermicelli)
2 tbsp sesame seeds, white
olive oil
1 tbsp tamari (soy sauce)
Salt
black pepper
rice paper sheets
Iceberg lettuce
Parsley
dill
For the tomato chili dip:
150 g (5.3 oz) tomatoes
1 chili pepper
1 organic lime
3 tbsp maple syrup
2 tbsp tamari
olive oil
Salt
black pepper