Cacao Consultant, Daniel O'Doherty | Ep.60

Cacao Consultant, Daniel O'Doherty | Ep.60 | Craft Chocolate TV

Рет қаралды 10,364

3 жыл бұрын

Dan O'Doherty introduced Dylan into the world of chocolate over a decade ago. He is one of the world’s leading experts in cacao and partners with Dylan on their Hawaiian cacao farm, Kamananui Estate.
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Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Music: Pure Imagination, Future James

Пікірлер: 30

@michaelpaulhus5517 3 жыл бұрын

Great interview with Dan. Very educational. Looking forward to working with him in Tanzania.

@thomasforbes4145 3 жыл бұрын

Would really like to hear Dan talk more about the genetic and other differences country to country. Great talk, thank you.

@victoriacooksey1574 3 жыл бұрын

This is one of the most interesting episodes you have done! Thank you!

@CraftChocolateTV 3 жыл бұрын

There's a lot of juicy education to unpack! Happy you enjoyed.

@picolinna1 3 жыл бұрын

Another great video! This one landed close to my heart 💛 thanks and keep it up!

@charlenekent9918 2 жыл бұрын

I've watched so many of your videos but love this one the most. Being from Trinidad and my family involved in the cocoa industry it came close to home for me. Well done!

@Stephanu132 3 жыл бұрын

Great channel. Currently working on marketing the Nacional cacao bean into the states, which grows in our small family farm. Besides being a common chocolate eatery, this is all new territory for me and finding your channel has been super informative.

@wildoutstandingworld4066 3 жыл бұрын

Me interesa comprar nacional aqui en Mexico

@anoshmathew8127 3 жыл бұрын

i didn't even Skip❤️.

@gerardking2807 2 жыл бұрын

Brilliant and very informative.......

@herbertharrison3948 3 жыл бұрын

I love these little conversations :)

@tonygort3005 3 жыл бұрын

Great information! much enjoyed.

@Bor8O3I5 Жыл бұрын

Looks like brothers. :)

@thewideyorker Жыл бұрын

At 1st I was like what is Joe root doing there.

@couvana 3 жыл бұрын

Thanks for giving this constructive interview session. Also would like to clear your misconception that 'the cacao don't want to grow in Sothern India'. You are welcome to visit other parts of southern India like Kerala and Karnataka where Cacao is grown abundantly :)

@alexeykatko6531 3 жыл бұрын

Great video

@miceobi9585 2 жыл бұрын

I own a 100 hectares of forest in West Africa and I wanted to start planting cocoa trees. Which cocoa breed is the best to plant???

@kakaora1262 3 жыл бұрын

Great video and very interesting. Your videos have great sound. What brand mic are you using? Thanks

@michaelvaguet3655 3 жыл бұрын

That's why the main target is online, customers go on your website to buy, customers in the store get confused because there are so many chocolate bars that they buy the cheap ones!

@themusicoffrankmarcelloant2945 3 жыл бұрын

can I use cocoa powder instead of crushed cocoa beans in my melanger

@Takhis 3 жыл бұрын

You can, you'll need to add about the same amount of cacao butter before adding sugar. However regularly cacao powder is made with lesser bulk cacao that lacks of aromas. You might need to add something like vanilla to overcome the bitterness

@patrickmerritt5882 3 жыл бұрын

🍷🍷🍷

@chathurajayatissa7063 3 жыл бұрын

How do I get intouch with Dan?

@chathurajayatissa7063 3 жыл бұрын

Amazing video. I have been learning so much from you. We are in the process of starting a chocolate brand in Sri Lanka. And we would love to see the possibility of learning from you and Dan about growing and processing as we have very good cocoa but the knowledge of the after harvest process is not so great. Looking forward tonh wrong back from you.

@danielmoura9421 3 жыл бұрын

@@chathurajayatissa7063 try his Instagram, @cacao_services_inc

@mastergreens5785 Жыл бұрын

Criollo might have been wiped out in there in 1800s but those that were planted in the Phils earlier since 1600s could have retained criollo though all criollos interbred with each other, it was only in the 1980s that poor breeds were introduced here