How to Scale your Chocolate Factory - Ep.42

How to Scale your Chocolate Factory - Ep.42 - Craft Chocolate TV

Рет қаралды 20,488

4 жыл бұрын

10 years and 4 factory expansions later, Dylan covers the ins and outs of what it took to scale Manoa Chocolate. Scaling a business comes in many forms. Some of the most significant that we cover in this video include: space/storage, equipment, employees, forms of income (i.e. retail, wholesale, distribution), and the mission behind growing your company.
manoachocolate.com/pages/craf...
Film & Edit: Carson Butterbaugh
Additional footage by: Honolulu Creative Media and Ohana Films
Hosted By: Dylan Butterbaugh
Music:Pure Imagination, Future James

Пікірлер: 22

@paulkurtz136 4 жыл бұрын

I'm making chocolate... just got my first Cocoatown - 65 Grinder. You are an inspiration and have been so helpful!

@halleluchocolate 3 жыл бұрын

Thank you for sharing your chocolate making process and your interesting story. We are Hallelu brand - chocolate factory from Vietnam. We make chocolate machine by myself after 4 years reseached with my passionate with chocolate. Keep in touch and see you one day.

@petervitalis1642 4 жыл бұрын

Honestly I'm really impressed , watched all most all your videos , plan to start my own factory in Nigeria ....my question is this scale u are right now ...can $100k get all the equipment ? ...just equipments

@gems3604 3 жыл бұрын

Just discovered your channel. Thank you for posting your journey. Very helpful. You're changing lives one chocolate at a time. You give business a good name.

@nancyelizabethlopezramirez7057 3 жыл бұрын

You're THE BEST❗Thanks for all you share. ❤💜🍫

@Polymeowrs 4 жыл бұрын

When COVID is over and quarantine / travel restrictions are down, would you be willing to host apprentices or paid workshops of some sort? You are an invaluable resource here.

@ninavonkakaoliebe7807 4 жыл бұрын

thank you for this video, we are in the process and enjoyed it a lot watching your story - all the best!

@chocodelsol3703 4 жыл бұрын

Truly inspiring !

@brimill30 3 жыл бұрын

Thanks for sharing your experiences

@roberthsecorsecor4579 2 жыл бұрын

Dylan, enjoy your videos. Now this is not criticism, merely an observation During processing when you heat the product, it emits (vapors), not fume. You get fume when you weld.

@wedadhawsawi2933 Жыл бұрын

Thank you for sharing you're journey with us it was very helpful. In your video I saw that you using Choco Vision tempering machin, if you don't mind can you tell me how I temper my chocolate after I remove it from the melanger by this machin? Thank you so much for your help

@alimosa7686 2 жыл бұрын

Hi and thank you for your help and advice My question is can I use cocoa powder instead of the stone to make (chocolate spread) so I didn't need the grander ?