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Hey! This is my first time recording my day at my home café. Watch me make some milk syrup, Vietnamese Coffee, and Spanish Latte.
Brewbakery Café at City of Imus, Cavite will be officially open on April 10th, 2022. Yay!
Steep Coffee Recipe:
60 g coffee grounds (preferably course-grind Robusta)
1 Liter water
*chill for at least 24 hours
Milk Syrup Recipe:
600 ml Condensed milk
370 ml Evaporated milk
Vietnamese Cold Brew Coffee Recipe (500 ml bottle):
420 ml Steep coffee
80 ml Milk syrup
Spanish Cold Brew Latte Recipe (500 ml bottle):
380 ml Steep coffee
40 ml Milk syrup
40 ml Vanilla syrup
40 ml Fresh milk
#cafevlog #homecafe #coldbrew
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