Cafe Vlog #1: How To Make Cold Brew Coffee | Vietnamese & Spanish Latte Cold Brew Coffee Recipe

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Cafe Vlog #1: How To Make Cold Brew Coffee | Vietnamese & Spanish Latte Cold Brew Coffee Recipe

Рет қаралды 13,408

Күн бұрын

Hey! This is my first time recording my day at my home café. Watch me make some milk syrup, Vietnamese Coffee, and Spanish Latte.
Brewbakery Café at City of Imus, Cavite will be officially open on April 10th, 2022. Yay!
Steep Coffee Recipe:
60 g coffee grounds (preferably course-grind Robusta)
1 Liter water
*chill for at least 24 hours
Milk Syrup Recipe:
600 ml Condensed milk
370 ml Evaporated milk
Vietnamese Cold Brew Coffee Recipe (500 ml bottle):
420 ml Steep coffee
80 ml Milk syrup
Spanish Cold Brew Latte Recipe (500 ml bottle):
380 ml Steep coffee
40 ml Milk syrup
40 ml Vanilla syrup
40 ml Fresh milk
#cafevlog #homecafe #coldbrew
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Пікірлер: 27

@charmainegobalani7913 3 ай бұрын

Hi how much do u sell them?

@charmainegobalani7913 3 ай бұрын

New subscriber here. Thanks for your recipe

@msmariarachel 3 ай бұрын

Thanks for subbing!

@linalove2 3 ай бұрын

How do you keep it from separating?

@indigo45 2 жыл бұрын

🍪☕😍

@clarkcalaranan 10 ай бұрын

Hi po, do you have recipe for the brew coffee? Thank you

@foreman4900 Жыл бұрын

Where did you buy the bottles and sticker seal on top ?

@ramilbangoy7248 8 ай бұрын

hello, ano po size ng PET bottle and how much po ang benta nyo per bottle (costing)? para sa online business po.

@andoymapagmahal9727 Жыл бұрын

Nice video po, Meron po ba kayong recipe for 500ml. Idea lang po Salamat 🫶

@jeeevan1465 2 жыл бұрын

Is this ready to drink? No need for ice?

@msmariarachel 2 жыл бұрын

Yes, but it's best served with ice. :)

@melvincabanes2527 Жыл бұрын

Hello po, binebenta nyo po yan ng hindi malamig?

@msmariarachel Жыл бұрын

Hi, much better kapag chilled since dapat po sa ref/chiller and storage nya before mabenta. :)

@abigailburgos5655 Жыл бұрын

Hello po, how long po ang storage ?

@msmariarachel Жыл бұрын

Hi! Up to 2 weeks, pero after 1 week less flavor na. :)

@epoylawliet0 Жыл бұрын

bakit po nag se-separate yung milk sa akin? spanish latte yung ginawa ko po kailangan ko palagi e shake yung bottle sa ref namin di naman expired ang fresh milk at yung iba pang gatas. :(

@msmariarachel Жыл бұрын

Anong brand po gamit ninyo? Currently po Alaska evaporated and condensed milk ang gamit ko. :)

@epoylawliet0 Жыл бұрын

@@msmariarachel Alaska din po ang evaporated milk gamit namin and liberty ang condensed, pero i think yung freshmilk po yung nag se-separate yung gamit namin ay yung Magnolia Full Cream Milk Sterilzed. pag nag stay po yung cold brew latte namin sa ref ng more than a day nag se-separate po yung milk and kailangan pa po namin e shake palagi ang bottle ano po kaya ang dahilan nag pag separate? Marami po Salamat.

@msmariarachel Жыл бұрын

@@epoylawliet0 Di ko po pa na-try ang Liberty and Magnolia brand. I usually stick with Alaska evap and condensed and then Cowhead pure milk. Pero factor din po ang acidity ng coffee na ginamit ninyo. :)

@epoylawliet0 Жыл бұрын

@@msmariarachel Sa tingin ko nga po sa acidity ng coffee ang dahilan kasi Medium Roast Arabica Benguet yung gamit ko. try ko po ng darker roast next time if mag separate pa rin ba ang milk sa kape. Salamat po!😃

@ilurvesweet2165 2 жыл бұрын

Hi, gaano po katagal shelf life ng bottled coffee? TIA🙂

@msmariarachel 2 жыл бұрын

Hello, up to 2 weeks po, pero less flavor na sya after 1 week. :)

@ilurvesweet2165 2 жыл бұрын

@@msmariarachel Thank you!

@kristinenomura7256 Жыл бұрын

HOW DO U CLEAN YOUR BOTTLES

@msmariarachel Жыл бұрын

Hi! These are disposable bottles. But if you'd like to reuse them, they have bigger openings compared to some regular bottles so it would be easier to wash. :)

@thegreatmawski8814 2 жыл бұрын

wow! do you have recipe for 300ml?

@msmariarachel 2 жыл бұрын

Hi! For Vietnamese coffee, it would be 250ml steep coffee and 50ml milk syrup. For Spanish latte 225ml steep coffee, 25ml milk syrup, 25ml vanilla syrup and 25ml fresh milk. Hope it helps. :)