The Ultimate guide to Cold Brew Coffee

Рет қаралды 232,491

Күн бұрын

These days, you can find cold brew just about anywhere…but just because it’s easy to find, doesn’t mean it always tastes good. To help you (and I) avoid a summer let down, here’s our ultimate guide to delicious cold brew coffee.
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Sections in this video:
0:00 Intro
0:24 Cold Brew vs Cold Drip
2:00 The Best Coffee for Cold Brew
2:59 Grinders & Grind Size
3:28 Cold Brew Ratio
5:15 Recipe Guide: Cold Brew Concentrate
6:29 Recipe Guide: Cold Drip
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Пікірлер: 65

@kvasir8931 5 ай бұрын

How is the concentrate more expensive if youre gonna dilute it to the same ratio as the ready to drink?

@v1d300 Жыл бұрын

You know they are Australian when the rest of the world is getting cozy with hot drinks they are teaching us to make cold brew. 😆

@hitorideaitai Жыл бұрын

In from latam and we are roasting too hahahaha

@franciscom2770 Ай бұрын

Cold brew is trending and is the most popular in the US

@Bootmahoy88 6 ай бұрын

I tried a variation on this method, which is brilliant! Don't get me wrong. I use this style all the time, but I began to think about how to maximize the caffeine content, so I roughly ground a top notch coffee bean, pleced the grind in a tall mason jar or equivalent and then added near boiling water to the 3/4 mark. I then capped it off. A vacuum formed, which sealed it. After a week I strained off the coffee. WOW!!!! What a blast!!! Woo hoo. Felt like when I used to do a few lines, which I don't anymore. I gave that up 20 years ago, but this reminded me of it!!! To maximize the caffeine content you need to steep the grounds in hot water.

@Thegoatbirdman 5 ай бұрын

Most badass comment I ever read. Cheers mate

@retnokristanti9213 Жыл бұрын

thankyou for sharing, I usually used 1:10 for my cold brew and I thought its for ready to drink hahaa.. well I will try the ratio that you suggest.. and the type roasting is giving me more knowledge

@jimbo3785 Жыл бұрын

Usually I just use a water bottle, I mix the grinded coffee and the water creating an infusion leave it on the fridge for 12 hs then pass it through a paper filter

@ardnfast 10 ай бұрын

Beautiful 👏👍 I'm going to grab 80g single origin out of the freezer, my 1ltr Hario, and some bottled water. Leave it overnight, then whack it through the aeropress to get a super clean end product ☕️👌 Cheers guys.

@rashidaraza7581 Жыл бұрын

What number grind setting on Baratza Encore do you recommend for cold brew. Thanks.

@JMo2_17 Жыл бұрын

Where can I get that hoodie you were wearing at the beginning of the video?

@nathanneubauer4348 Жыл бұрын

I've definitely found that the ratio that I use in my French press for cold brew is 1:7. I also mostly use dark roasts but I get a free lb of coffee from Starbucks since I'm a barista there and I'm working my way from darkest to lightest

@Manu-pe1xi 5 ай бұрын

hi im curious, some people let the coffee brew overnight in the fridge instead of in room temprature. i'm confused on this part. could u kindly explain to me which is actually the best way to do it?

@roberfg99 11 ай бұрын

What size do you recomend for te barataza encoré??

@lakraknjeprak2536 Жыл бұрын

i think you forgot this important detail : some part of water will get absorbed to the coffee ground when you filter it as finished product. for example, you put 750ml of water with 1:15 ratio, the finished product is NOT 750ml. this small detail is important in packaging especially when you want to sell cold brew in a bottle. you would want to count the weight with exact number.

@kabirsingh1347 2 ай бұрын

Any idea on how jot or ultra thick cold brew is made

@v1d300 Жыл бұрын

Interesting that you suggest light or medium roast. Thats my everyday roast choice. But since cold brew kills the acidity I like dark roast for cold brew as it lets in more of the dark roast coffee flavour.

@TUHANbukanorangARAB Жыл бұрын

I hate the ACIDITY.

@v1d300 Жыл бұрын

@@TUHANbukanorangARAB I like it in hot but not in the cold as I generally add some cold milk or vanilla ice cream or tonic water to my cold brew.

@HaekalAlchatieb Жыл бұрын

the cutaway is very funny 😂

@camilianSLC Жыл бұрын

just a warning to those that make concentrate. um make SURE you dilute it or you will be making multiple trips to the bathroom...

@Chenzaloon Жыл бұрын

why is Central American coffee not good for cold brew? Is it better to have the fruit on the bean??

@pushpakdsilva1037 Жыл бұрын

how long was it brewed for?

@dill5500 27 күн бұрын

Who knew there was so much to coffee

@zillsburyy1 10 ай бұрын

cold brew is perfect. chocolate notes with zero sugar

@kendallstark4302 Жыл бұрын

I'd never heard of a drip cold brew method, interesting. I usually buy dark roasted beans, have my barista grind them for French press, and soak them for around 22 hours in the fridge. I just use a regular bowl with a lid; then when it's ready, I filter it all with regular paper towels. Oh, and I make it at a one to four ratio, pretty strong. I've been thinking of upping my game and buying specific equipment, but I don't think that Toddy will fit in my fridge.

@emilycalles623 Жыл бұрын

I’ve been loving the OXO compact cold brewer, comes with a mesh filter so you don’t need to filter it any extra

@ChocolateFantasies Жыл бұрын

I've been using the Hario Mizudashi, fits really well in my fridge. They also have different sizes/shapes to choose from.

@klashnacovak47 Жыл бұрын

If it’s working why upgrade. I just use a jug that fits in the fridge and kitchen paper towels in a sieve.

@Kim-ex3od 10 ай бұрын

Don't spend the extra money on equipment. Use on good coffee and keep making the same way. This method makes the best coldbrew anyway.

@johnsmith15537 Жыл бұрын

"Don't forget to put the plug in." - Past Experience

@garnettbrown 8 ай бұрын

Cold brew method is also a good way to get rid of old whole bean coffee

@SK1MD Жыл бұрын

What number grind setting is that for the Baratza grinder for coarse grind? I normally do pour over coffee with the grinder setting at 20 for the Encore Baratza, what number should it be set at for cold brew?

@jons3808 Жыл бұрын

I’d like to know this as well

@SK1MD Жыл бұрын

@@jons3808 Did some research, and you set it to 30 on the Baratza grinder for cold brew

@jons3808 Жыл бұрын

@@SK1MD Thank you for sharing your findings!

@rinpaisys Жыл бұрын

Ah yes, nothing ruins my day quite like taking a sip of delicious cold brew only to taste the disappointment of overly acidic sour iced coffee with an even worse aftertaste.

@Bootmahoy88 6 ай бұрын

@nomadic.passports4790 Жыл бұрын

I was sharing this video with my friends with title "The Ultimate Guide to Cold Brew" till I realised it's already titled as that haha

@HGZie Ай бұрын

Why does filtered water matter?

@timothymcglynn1935 2 ай бұрын

🎉😮🎉😮🎉 ahhh 😫😯😫 yeah 💯 awesome 💯...

@hitorideaitai Жыл бұрын

Great video! In the coffee shop I'm working, we have Yama drip so we prepare Kyoto. But the recipe they use is 206gr coffee per 3 liters 😱 I don't understand that ratio 🥺

@liamblood5239 Жыл бұрын

What's not to understand with that ratio? He says for a drinkable cold brew he uses a 1:15 ratio? That's exactly what they're telling you to do with that brewer? For every 15 grams of water they use 1 gram of water 3000ml ÷ 206gr = a ratio of 1:14.56

@franciscopatino3354 Жыл бұрын

it means in the coffe shop youre working they are using a almost 1:15 ratio. 206 gr/3000 ml

@jameslinisus 10 ай бұрын

If my math serves me correct, 206g to 3 litres of water works out to 1 to 14.56 so it's close enough to the 1 part to 15 ratio in Nathan's video.

@kvasir8931 5 ай бұрын

If you havent understood it three times already I think that comes out to a ratio of about 1:15

@reidriflemaintanence8452 Жыл бұрын

Saucepin

@jonathanbarnes3792 Жыл бұрын

I found splitting down the middle on ratio. 1:5 just seemed too much loss. When brewing 1:8 the finished product gave an ideal flavor when poured over ice filled glass and allowing melting slightly provided a nice color, a strong coffee flavor and the tasting notes pleasingly present when drank black.

@loootus1270 11 ай бұрын

Are you using dark roast?? I am also thinking about loss,,, but it seems there is no effective solution for it I guess. thanks in advance for your answer. Have a nice day

@bigguwapbrixks187 Жыл бұрын

I’m here from Spanian ITS ALL EATS. give him a shout brot

@operaatio5117 6 ай бұрын

I've been drinking this "concentrate" black... I added milk with 1:1... And it became watered (or should I say milked :D) down mess. It wasn't that good.

@galastatic Жыл бұрын

I actually like a 1:3 ratio and cut it with cream and water. 1:5 seems too weak to me, especially if we're diluting it.

@No29999 Жыл бұрын

Coldbrew over condensed milk and ice cubes 😊

@Lagunaturbia 11 ай бұрын

what ratio do you use?

@No29999 11 ай бұрын

@@Lagunaturbia well depends on how sweet you like it. Around 1:4 because when the ice melts it will thin out the taste anyways. Also add some vanilla extract to it. I put in less than a tea spoon in as it’s intense compared to natural vanilla, it’s such a nice and smooth flavor. Try it out :))

@shirazkasim1230 Жыл бұрын

What does it mean in the end where you say a ratio of 1-15, then you said 1:5ratio and the end you said 1-12-15ratio ?

@i.8885 Жыл бұрын

1:15 ratio is for drinking it straight and 1:5 if you will use milk

@chiipajunar1292 Жыл бұрын

hi what do you mean of 15 parts of water? is it 15 cups?

@Lagunaturbia 11 ай бұрын

15 grams of water per 1 gram of coffee

@karnellschultz6446 6 ай бұрын

Wait, you’re telling me it’s summer somewhere???

@marktyrelle6866 11 ай бұрын

I keep hearing 5 parts / 1 part. exactly how much CUPS of water/coffee i will need?

@the_rzh 10 ай бұрын

Don't measure coffee in cups especially on youtube with a global audience. Cups and spoons don't give repeatable results. Water is measured in grams or milliliters. it is convenient because one milliliter weighs one gram. So you can weigh your water on the same scale you weigh your coffee. When we talk about ratios we can use the same unit. 1:15 ratio would be one gram of coffee to 15 grams (same as milliliters) of water. I usually use 80 grams of coffee to 1.2 liters of water. That will yield about 1 liter of cold brew.