@marinadelrey5512 Жыл бұрын
Those babies look fantastic! As a Mexican cook, I must warn everyone to never touch spicy peppers with your hands after they've been cut. Use utensils, gloves, or rub your hands with a thick layer of oil before handling them. For those of you who like spices, add onions and dried oregano if you want to keep it simple. Or, add thyme, garlic and a bay leaf for the full rounded flavour. All of these go in small quantities for this type of picking. For the original flavour, you first sweat the whole peppers, onion and a few carrots slices in a bit of oil on high heat, add the herbs at the end for a few seconds. Then add the vinegar mix and let cool before placing the lid.
@Cici_mimi Жыл бұрын
"As Mexican" as Mexicans are the only ones who eats spices food. You're funny.
@marinadelrey5512 Жыл бұрын
@@Cici_mimi Of course we're not the only ones who eat spicy, we just eat much more than many other cultures because chilies are originally from Mexico. If she were making hot dogs I wouldn't notice anything right or wrong about it. In this case, I'm just trying to avoid an enthusiastic amateur from handling hot peppers, forgetting about it, and then touching their eyes (or, God forbid, "other delicate areas") with their spicy hands, as it doesn't wash off. So basically the comment refers to my experience in the matter and should be taken as nothing more than that. Have a beautiful day!
@db_n Жыл бұрын
@@Cici_mimi clearly she did not mean it that way. She was just sharing her advice.
@Aishaaa-yx8tb Жыл бұрын
@@Cici_mimi reading comprehension is a must!
@bellajohnson5647 Жыл бұрын
Fantastic!... I just picked the last of my JALAPEÑOS off the plant. (It's going to be below freezing tonight.) This is how I will fix them. Thanks.😁
@rebekahdavis9052 Жыл бұрын
I love that she rinses her red onion to cut the harshness but will straight up bare hand some cut or sliced jalapeños!
@angelaimbimbo6322 Жыл бұрын
Came here to look for this comment. You know her fingers were on fire 😅
@hailscatalano Жыл бұрын
For some reason peppers don’t cause a burn for me idk why 🤷♀️
@babysquaw3769 Жыл бұрын
You are amazing!!! I love watching your shorts!!!
@88Doug Жыл бұрын
Great food content! I love the flow and the vibe! It is natural and easy to watch!
@Dr.silver_856 Жыл бұрын
I remember the last time I picked up jalapeños with my hands and then went to the bathroom after. Gloves from now on😅
@valenciaj.linder8287 Жыл бұрын
😢😬😳🧤
@sherierodrigues1569 Жыл бұрын
WOW. Love how simple you make yummy food. Thank you darling girl. Sherie Rodrigues from Australia
@kpoptraveler Жыл бұрын
What’s the vinegar, sugar, salt ratio? I wanna make this, but am kinda lost😅
@dogcatfamily2476 Жыл бұрын
Can anyone give us the prorations please? ___# of LG jalapenos ___cups Rice or white vinegar ___tablespoons salt ___tablespoons sugar ___Size jar? Ty!
@valenciaj.linder8287 Жыл бұрын
Use your imagination; that's half the fun of cooking. 🙂 It looked to me like it was about 1 tsp. salt, & 1 tsp. of sugar. Not sure of jar size; maybe 16 oz.? 🤷🏾♀️
@chartreusemaiden604 Жыл бұрын
You start by being brave, and touching them with seeds with your bare hands. Kudos, I assume you never touch you face until 2 days have passed?
@Ater_Draco Жыл бұрын
Thank you Hailee. These look amazing!
@hailscatalano Жыл бұрын
❤❤❤
@Calmingpros Жыл бұрын
Agreed with comments…always gloves! That spice does stay under nails even after washing really good!!
@mjrussell414 Жыл бұрын
I’m totally going to try that!
@rushka1354 Жыл бұрын
Love all your videos/reels. Where can we find your recipes for them?
@ExoticAfrican6 Жыл бұрын
You always nail it with the polish!!!
@aliciaseecharan Жыл бұрын
You pickled jalapeño looked delish. Nachos for Halloween ? 🎃💕
@larellesdiyhomestead Жыл бұрын
Yum👍🏻
@DForDelecTable Жыл бұрын
Mouth is watering thinking of these on a sandwich! 🤤
@hailscatalano Жыл бұрын
Omg yes so good!
@simplysilent2980 Жыл бұрын
Wonderful❣️Thank you for sharing 👍
@bonniepwtf Жыл бұрын
Great easy recipe 👌
@yeah4me1 Жыл бұрын
Amazing...I want some. Rice vinegar is my fav.
@barbarakosloski9260 Жыл бұрын
I wish I could eat spicy vegetables. This looks amazing.
@RoMaMa923 Жыл бұрын
Finally someone that knows how to properly pronounce JALAPEÑOS. 👏
@thepoloranger420 Жыл бұрын
💪🏿always got a fire supreme shirt
@bethc2474 Жыл бұрын
Can you link where you got that slicer you used on the jalapeños
@177angoCrazy Жыл бұрын
Check Amazon for mandolines
@robbiesnipe Жыл бұрын
After pouring liquid, do you let them sit with top open until liquid is room temp?
@arunrana4411 Жыл бұрын
love the cooking 😀
@applaudent2945 Жыл бұрын
How do you pick up jalapeños with your bare hands and not get tingles from the heat? I’m Mexican and I have to use gloves when handling them lol
@user-gn6xc4wf5x Жыл бұрын
Такая суперская 🥰
@ITI-xi5zx Жыл бұрын
are you from Michigan?
@missahmoo Жыл бұрын
I tried to pickle tomatoes one time & I was pretty impressed that I created botulism in two days
@cinne2135 Жыл бұрын
😂🤣🤣🤣🤣🤣 I can't breathe!!
@grandjolly1 Жыл бұрын
What’s the measurement on all the liquids
@ebonysingletary208 Жыл бұрын
I like them 2.
@MsSarinah Жыл бұрын
Nice to eat with fried noodles❤
@regi3328 Жыл бұрын
Great content. Your voice is very calm instead of others who are pretty loud. I think that's great and appreciate that 😊
@nicorobin8393 Жыл бұрын
Her voice is cute🥰
@stephaniewimberley3346 Жыл бұрын
Does the sugar make them sweet? I like regular pickles. Sometimes sweet.
@victoriasqaud6437 Жыл бұрын
Thank God for all our vegetables .
@LydiannaBella Жыл бұрын
If you don’t remove at least some of the seeds, they will be sooooo spicy. They get spicier the longer you wait before eating them
@terricoe7766 Жыл бұрын
Thank you ❤ your new kitchen by the way 🎉
@aspoonaforkheberta-bear2949 Жыл бұрын
My husband would love those he loves some jalapenos
@vittorinaborgolotto3280 Жыл бұрын
Puoi mettere anche nei commenti la ricetta per favore? Grazie
@grimsguidetogames Жыл бұрын
I'm an cheep man I take pre made pickel juice and I add halfed peppers carrots and onion and garlic lol
@kannaniz7327 Жыл бұрын
Super
@kookycoolauntkaryn5884 Жыл бұрын
MA'AM.... YOU SHOULD DEFINITELY MAKE "COWBOY CANDY" TOO!!!
@cloudamey Жыл бұрын
Could you please let us know rice vinegar details(exact name would be helpful as I am new to rice vinegar)? I want to try this.. thanks
@monabrown2566 Жыл бұрын
@amey vartak Just go to the Asian section or just the vinegar section and it's called "Rice Vinegar"!! 😊
@cloudamey Жыл бұрын
@@monabrown2566 perfect thanks Mona
@TheJackOfAllVideos 7 ай бұрын
Put the slices in a colander to shake out the seeds 😁 the spice is actually in the white pith inside the pepper. The seeds are just annoying and get stuck in teeth.
@user-endorphin 7 ай бұрын
k prolon ealo
@komicho9919 Жыл бұрын
👍👍👍
@marliesyanke4580 Жыл бұрын
How do i get recipes ?
@mountainsidefarm8357 Жыл бұрын
Have you tried fermented jalapeños?? SO much better than pickled.
@sach02 Жыл бұрын
Hi can someone tell where to use these jalapenos
@lourdesvazquez3486 Жыл бұрын
Cuando pones tus vídeos en español o d perdida los comentarios,😭😭😭 Saludos cordiales dsd México 🇲🇽
@monabrown2566 Жыл бұрын
@Lourdes Vazquez To translate to Spanish: Click on the 3 dots just below share arrow. Then you'll see translate caption, a list will appear and you pick your language there! 😊
@hhholmes714 Жыл бұрын
Naw y'all spying on me fr 😅 Made some yesterday, but I want to try with rice vinegar!
@lydmilag4077 Жыл бұрын
А рецепт к можно🤔🙏
@raultdzarate244 Жыл бұрын
Hi
@aslangedik2916 Жыл бұрын
@cafehailee Pepper grinder is very beautiful I want to buy a gift for my wife, where can I buy it? Please help me :)
@LoneWolf_RO Жыл бұрын
Pickles take days or weeks to proper pickle....what u taste after a couple of hours is just a salad with to much vinnegar
@lg55015 Жыл бұрын
There's different ways of pickling what i call fast vs slow pickling. Obviously the slow pressure canning way tastes much better but i think this fast way is good for when u have a craving and not much time on ur hands
@HungUpOnADream1122 Жыл бұрын
Yeah they both have their place. I feel that this method with jalapeños gives a more fresh bite to dishes. I even eat them on their own lol.
@jimbattista1120 Жыл бұрын
Cowboy candy
@Ohgiz Жыл бұрын
no dil?
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