🔵 How to Make Perfect Pickled Jalapeños | Better than Store Bought?

🔵 How to Make Perfect Pickled Jalapeños | Better than Store Bought? | Whole & Sliced Jalapeños

Рет қаралды 176,220

3 жыл бұрын

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It's easy, make better than store bought pickled jalapeños. Fresh pickling of sliced and whole jalapeños. This water bath canning method makes a wonderful pickled jalapeño and it is incredibly easy to do. Whether you buying store bought jalapeños or grown fresh in your garden this is so easy anyone who can use a knife and turn a stove on can do this.
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Ingredients/Recipe 1 gallon of pickle:
1/2 gallon water
1/2 gallon white vinegar
3 tbsp pickling salt or kosher/sea salt
1 cup of sugar
Your preference to taste (carrots, onions, garlic)
#teachaman2fish
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Пікірлер: 275

@stanleykeith6969 3 жыл бұрын

I will have to make some of these, Looks Great !

@TOMMYBITESTV 2 жыл бұрын

I love your enthusiasm, new to the channel🥰

@TeachaMantoFish 2 жыл бұрын

Thank you!!! 😃

@noneyabusiness5443 3 жыл бұрын

I am a brand new beginner and I just wanna thank you for giving a very educated short video

@TeachaMantoFish 3 жыл бұрын

You are welcome, thank you for watching. I’ve got several jalapeño videos you can look at for more.

@joelhammer3538 2 жыл бұрын

Daaaang, beautiful jalapeños

@POOJA-om2of 3 жыл бұрын

Love this videos thank you so much

@Riggersons 3 жыл бұрын

I was taught that safe water-bathing requires the water be at least an inch over the top of the jars.

@alicesais770 Жыл бұрын

Well my mother canned all her life and I really never saw her put the water that much over the tops

@qu33nm0mma9 Жыл бұрын

Your kitchen= your rules

@joshcarey2916 Жыл бұрын

I just did it with one inch below the Jar and it did fine for 15 minutes.

@cornbread2u2 11 ай бұрын

Thumbs Down!

@conradkostelecky7935 10 ай бұрын

He did. Just go into the video description bellow.

@Gunhippie Жыл бұрын

Great video and thanks for sharing!

@fj8350 2 жыл бұрын

Great video! Keep it up!

@ratlips4363 2 жыл бұрын

Great video...tons of hints. Thanks

@TeachaMantoFish 2 жыл бұрын

We are very happy you got something from the video. 😄

@brittanyash8340 Жыл бұрын

You and your wife are so cute! Love the video. Great job.

@conwaycat5112 Жыл бұрын

😂😂😂 Thank you for the good laugh with the take on Forrest Gump. Want to try these recipes.

@noragreene5811 Жыл бұрын

Thank You 🥰

@onetressreaves3677 3 жыл бұрын

Love the into!

@TeachaMantoFish 3 жыл бұрын

Thanks! That was fund for my boy and I. I had to explain the reference to him though. Long before his time, I'm sure some of the younger crowd might not get it. :)

@frankwaldeck2359 Жыл бұрын

Love the Gump reference. ❤

@adelinacarrasquillo3848 Жыл бұрын

Very nice video's it was beautiful to watch and easy steps' thank you and many blessings

@TeachaMantoFish Жыл бұрын

I'm so happy you got something from the video, its why we do it. Thank you for the feedback.

@OleensEmbroidery 10 ай бұрын

WOW! That was a lot of jalapeno prep.

@TeachaMantoFish 10 ай бұрын

Worth it!

@doraw7766 Жыл бұрын

Thank you. Great.

@gregkral4467 11 ай бұрын

Beautiful garden plots there bud.

@TeachaMantoFish 11 ай бұрын

Thanks! That was a good year. Some are better than others.

@annsmith8052 Жыл бұрын

I just ran across your video while looking for recipes for the upcoming garden season. Im very new to canning 59(but have been around it all my life but never had an interest) I must say your video is very informative and attention to detail for someone new. This past winter i ordered books and watched videos and I told myself im going to do this. March i bought an Electric canner and i have been going to town😊 Im going to try your guys recipe when there's fresh jalapeños in my area. Thanks again

@TeachaMantoFish Жыл бұрын

That is great! Please come back and let us know how it turns out.

@annsmith8052 Жыл бұрын

Oh I will

@donnastormer9652 Жыл бұрын

I am 67 years old and have eaten jalapeños my whole life, a couple of years Ago I started growing Serranos and by far they are my favorite now and I happen to have 40 pounds that I need to put up so I’m going to do your recipe thank you

@TeachaMantoFish Жыл бұрын

That is awesome! Please let us know how it turns out. Diced fresh Serranos are my favorite on pizza.

@donnastormer9652 Жыл бұрын

@@TeachaMantoFish All done and it turned out wonderfully! Thanks for the recipe, I used yours and three others. I am happy with all of them but my son will prefer yours because I didn’t put any sugar in it

@MackeyDeez 2 жыл бұрын

Will be trying this soon

@TeachaMantoFish 2 жыл бұрын

Let us know how it works out for you. I’m still eating off this batch.

@michaellarenee4856 Жыл бұрын

This is totally not backed up with any sort of imperial research at all, rather it is just my personal experience. I used to suffer a great deal from Chronic Bronchitis several times a year. My sister from another Mister gave me some advice at one point and told me to start eating jalapeñoes on anything and everything I can think of. She suggested it might help and, boy, was she absolutely right about that! I started adding jalapeñoes to everything from hamburgers, hot dogs, steaks, salads, pizza and just about everything else in between. When i started eating jalapeñoes i began to have way fewer bouts of Bronchitis. I still have it maybe once a year, but that beats having it every other month or so like before! I swear by this and i believe it has something to do with the Capsaicin that is prevalent in hot peppers! Cant hurt to put ones faith in natural sources! I was trying just this morning to figure out how to store up on jalapeñoes when God drew me to this video! Yes, He did, I swear! I can't thank y'll enough for making this great video!!! God bless y'll!!!

@TeachaMantoFish Жыл бұрын

There certainly are health benefits to jalapenos. I've heard of digestive benefits and they are high in certain vitamins that can be hard to get naturally. I'm very happy you got something out of the video. There are more of my Jalapeno videos on the channel too. I love jalapenos on everything too. God is great!

@michaellarenee4856 Жыл бұрын

@@TeachaMantoFish AMEN, BROTHER, AMEN! God is indeed great!!! He is my Rock!!!

@michaellarenee4856 Жыл бұрын

@@TeachaMantoFish I love your videos. Keep em a-comin!!! This ole redneck broad loves the heck outa them!!!

@benlongest2557 Жыл бұрын

That intro was great!

@seabeebuilder1486 Жыл бұрын

Thanks 👍

@TheTomtom898 2 жыл бұрын

Mate I liked this video on the intro alone! 🤣 the rest of the vid was great too. 🔥

@TeachaMantoFish 2 жыл бұрын

I’m glad it entertained!

@tazvt 2 жыл бұрын

only watched 10 secs and already know im going to like the video

@russbarker2727 7 ай бұрын

Great video Bro. Thanks for sharing. I live in New Zealand and have planted my seedlings for the up-and-coming summer. I have 4 Jalapenos, (to be pickled), 2" Hungarian Hot Wax (to be pickled),2 Chilli Fire for my curries, (I cook a lot of them), 4 Cayenne (will smoke some for an evil hot sauce!) Thanks for your insights!

@TeachaMantoFish 7 ай бұрын

That’s going to be great! Let us know how the season turns out for you. Check out our streaky wrapped and smoked jalapeños too, those would be great too.

@keiransmith4862 2 жыл бұрын

Loved the video mate. The Forrest Gump mock scene at the beginning was choice. Thanks for the recipes. Cheers. I am from Melbourne, Australia and I grow Jalapeños, Habaneros, Cayennes, Meczla Americana and Rococo Chillies. Love my chillies. I make chilli jam, chilli paste and chilli powder but haven't pickled chillies before so I plan to try them from your excellent recipe. Also, your pickling tools are great. Can you send me the link as it doesn't show up in the video. Thanks again I really enjoyed your presentation and your personality is most congenial.

@TeachaMantoFish 2 жыл бұрын

So glad you got something good from the video. I’ve spent a lot of time in Ozzie Land. Love it there! There is a link in the description of the video to the tools. Let me know if it doesn’t work for you. Cheers Mate!

@tinaelliott8029 Жыл бұрын

Lol I laughed at your intro, I just rewatched Forrest Gump last week.

@eddiealexander8362 3 жыл бұрын

Good stuff

@TeachaMantoFish 3 жыл бұрын

Thanks!

@jaorte10 10 ай бұрын

I add carrots a bay leaf,1/4teaspoon each of mexican oregano,mustard seed,black pepper corns and pickle crisp to each jar. you'll love it.

@TeachaMantoFish 10 ай бұрын

That does sound good!

@theliltwirp 10 ай бұрын

2:26-2:31 I have to wonder if he was thinking EXACTLY what I was thinking ! 😏😉😂🤣😁 Great video and I love the banter 💪🏾💪🏾

@TeachaMantoFish 10 ай бұрын

Of course! 🤣🤣🤣

@theliltwirp 10 ай бұрын

@@TeachaMantoFish 😂🤣 And just for that, you have just earned yourself a new subscriber sir !!!! 💪🏾💪🏾

@bigw1552 2 жыл бұрын

This video took the mystery out of canning for me, thanks!!

@TeachaMantoFish 2 жыл бұрын

Glad you got something out of it.

@SBW98 3 жыл бұрын

Damn good video

@kaygataki6163 8 ай бұрын

My mom used to pour the boiling water up to the liquid level of the jars. Boil. Never a problem

@charlesroberts3910 10 ай бұрын

Celery is good in the mix too

@TeachaMantoFish 10 ай бұрын

I bet that would add a great flavor!

@ppjt6018 9 ай бұрын

Try adding some tumeric to a couple of jars..(1 tsp. per jar) will add crunch and firmness to the peppers....

@crocuslungzmdunge498 11 ай бұрын

I Love how you ended it

@gdawg4ever119 3 жыл бұрын

As soon as I seen the Forrest Gump skit I hit the like 👍🏻 button lol

@The_Coca-Cola_Company 3 жыл бұрын

Me too!! ahahah

@rayleonardbernardo767 2 жыл бұрын

So do I!!!😆

@elitheallaroundguy685 Жыл бұрын

Hello! How long do I leave the jalapeños in the pickling solution?

@stephanieb5058 Жыл бұрын

Is there no need to dry the boiled hot lids once they come out of the water?

@kentyler966 11 ай бұрын

I make refrigerator sweet pickles. I’m considering using the same brine for sliced jalapeño. I like spicy things but not super hot. I would guess I’m about a 7 out of 10.

@brunowest5027 Жыл бұрын

Awesome thanks! Just to know when can we start eating them after the cooking? Thanks

@TeachaMantoFish Жыл бұрын

Immediately

@stevegabbert9626 4 ай бұрын

When I go out to California, I stop by my favorite taco truck, and they'll add a whole pickled jalapeno that has sliced carrots with it. I was surprised to see...or feel...the heat in the carrot. It was hotter than the pepper.

@TeachaMantoFish 3 ай бұрын

that oil will spread...

@stevegabbert9626 3 ай бұрын

@@TeachaMantoFish It just surprised me that it would end up in the carrot, making it hotter than the pepper.

@omzizo-xj7zx 7 күн бұрын

جميل جدا ❤

@Sixty7racing. 3 ай бұрын

After canning a cooling how long are these good to store for an is it ok to store at room temp ? Great video just got my Hungarian wax pepper plants an jalapeños in the ground for this season

@TeachaMantoFish 3 ай бұрын

They will be safe for years and years. They’ll Just get a stronger “canned taste” . I bet they’ll go decades.

@eriknulty6392 2 жыл бұрын

That intro was funny 😄

@TeachaMantoFish 2 жыл бұрын

Not everyone will get it.

@thewintergardener2873 3 жыл бұрын

I am looking forward to using this recipe this weekend for some Ho Hungarian Wax peppers and Serranos i am growing... Quick question on the Whole Peppers --- Do you poke a hole in them first, or is the Brine able to penetrate them without it?... Thanks..

@TeachaMantoFish 3 жыл бұрын

I don’t poke a whole. It soaks in in its own.

@Danny_Ruth Жыл бұрын

Thanks for the video! How long do you boil them for?

@TeachaMantoFish Жыл бұрын

I do 20 mins with vinegar add.

@mayordjq 3 жыл бұрын

Great Forrest Gump refernce!

@pierret7142 2 ай бұрын

Great Forest Gump reference 😂

@stefan3225 Жыл бұрын

Great intro! 😂

@hugozhackenbusch7799 Жыл бұрын

Excellent Gump reference😜

@TeachaMantoFish Жыл бұрын

When the Jalapeños start to roll in! 🤣

@SBW98 3 жыл бұрын

My plan is to harvest a shit ton of red ones and then pickle them & give them out to friends and family

@TeachaMantoFish 3 жыл бұрын

Excellent plan!

@kaiyalong190 3 жыл бұрын

That into is too good

@TeachaMantoFish 3 жыл бұрын

🤣

@sinve7827 2 жыл бұрын

Hi! Ive always wanted to make my own, since I eat store bought pickled jalapenos all the time, but I'm quite nervous about doing it myself, and most of the other videos I've watched have been quite strict with how to do it, it was refreshing to watch this video, made me feel a lot more comfortable in trying this myself!! :) I'll probably check out more of the channel I was just wondering, could you put the jalapeños into the boiling vinegar water before you put them in the jar, rather than boil them in the jar? Or is it strictly to do it in the jar? Just wondering since I'm limited in tools and the money to buy the tools needed. Hope u see this and have a good day! :))

@TeachaMantoFish 2 жыл бұрын

I agree, others can make this such an intimidating process, but if you do the research and do what makes sense based on that it is much easier than some let on. USDA is a great guidance tool too. I think you could try it that way and see if it works.

@sinve7827 2 жыл бұрын

@@TeachaMantoFish ah okay! Thank u very much! :>> Hope ur day/night is well,

@Myndfuxx Жыл бұрын

i dont even boil...i just throw sliced jalapenos into a jar and pour straight 5% vinegar over them....been eating this batch for a year .

@charlesroberts3910 10 ай бұрын

Don't be afraid to try it if your doing the water bath canning it's very simple start out with clean jars or new you don't have to sterilize them just was and dry . Pack your jars . Boil a pot of water to boil packed jars put lids on jars but not tight boil jars for about 15 mins then take jars out then with towels tighten lids down and wait for them to cook off you will hear and see the button in middle of lid pop and make. An indent when that happens they are sealed if that doesn't happen take kid off and make sure there's nothing on rim of jar or on lid then clean it and out back in pot again and do it over . Don't worry about spoilage if you product should go bad you'll know it by foul odor or color and leaking lid etc . Just enjoy what you did

@starlettcrossman4649 Жыл бұрын

How long do you waterbath

@IzzyEatz Жыл бұрын

Boom boom 💥 💥💥💥🔥🔥🔥🔥🔥

@jayhell53 9 ай бұрын

The intro is funny as hell your son looked at you like what the hell you talkin about😂😂

@TeachaMantoFish 9 ай бұрын

😂😂😂

@jenniferpage8170 2 жыл бұрын

Great video!! Intro is the best!! Your eyes are the bluest blue I’ve ever seen! Goes nicely with the green in the peppers!! Lol

@TeachaMantoFish 2 жыл бұрын

That was a fun one to make. Thank you for watching.

@atomicwinter31 Жыл бұрын

Was making pickled jalapeños, cut my fingertip off, so now i'm sitting here holding my hand in the air, watching tutorials on how to make em better lmao

@TeachaMantoFish Жыл бұрын

😮 oh no!

@kathleendabney2740 2 жыл бұрын

Hello, love your video. That’s a lot of peppers. Wow. I’m only making 50 jalapeños, whole in a jar. So my question is how much vinegar, water and salt do I need?

@TeachaMantoFish 2 жыл бұрын

We eat a lot of jalapeños. 😃 1/2 gallon water 1/2 gallon vinegar 3 tbs salt 1 cup sugar.

@markantonievich8057 2 жыл бұрын

Hi Teach a Man to Fish. Love ya work. Just a bit of confusion regarding the volumes of salt and sugar, they seem to conflict throughout the comments. If making 1 gallon of pickling juice - use 1/2 gallon water, 1/2 gallon white vinegar. Please confirm is it 1/2 cup salt, 3 tablespoons sugar or is it 1 cup sugar and 3 teaspoons salt. Thanks

@TeachaMantoFish 2 жыл бұрын

1 cup sugar 3 tbsp of salt

@sanha5191 Жыл бұрын

what do we do if we want them to have a crunch to them? ♥️

@TeachaMantoFish Жыл бұрын

I think I have a cold pickle recipe video too. That is much crunchier.

@shaguftakhattak1375 Жыл бұрын

Hi It was so easy and nice. If I am not wrong, u just gave them hot water bath and didn't kept them for 10 days. So they are ready after hot water bathe .?

@TeachaMantoFish Жыл бұрын

Yes

@AndrewDAngeloCCpod 2 жыл бұрын

These look delicious! I've made them with Apple Cider Vinegar. What are your thoughts on that choice?

@TeachaMantoFish 2 жыл бұрын

That would be nice too, they’ll just be darker looking.

@AndrewDAngeloCCpod 2 жыл бұрын

@@TeachaMantoFish I do like the taste with the ACV and yeah, a bit darker in color. But was curious to hear your thoughts on it. Thank you.

@TeachaMantoFish 2 жыл бұрын

@@AndrewDAngeloCCpod I agree, the flavor is a bit more complex and deeper. Distilled vinegar, while cleaner looking, has less complex flavor.

@burningitdowncountrykitchen Жыл бұрын

Subscribing and I really enjoyed your video. I cook alot with Jalapeños on my channel as well. Keep up the good work

@TeachaMantoFish Жыл бұрын

Welcome and thanks for supporting the channel

@anthonyscaffidi1038 2 жыл бұрын

what is the quantity of vinegar and salt?

@TeachaMantoFish 2 жыл бұрын

If you go down in the video description there is a recipe that gives those amounts. Thank you for watching.

@marzannaholynski3890 9 ай бұрын

What vinegar (%?) R u using? How much salt & sugar?

@billycorley7748 2 жыл бұрын

How long do they last using this method of canning? Thanks

@TeachaMantoFish 2 жыл бұрын

Years

@stanleykeith6969 3 жыл бұрын

@UCyc01Kudgzu96I-sBXJV3Hw I think you wanted 1/2 gal. of Vinegar and 1/2 gal. of water, 1 cup of sugar and 3 teaspoons of salt. Thanks again !

@spinelsspicy3845 2 жыл бұрын

can you used distilled white vinegar?

@TeachaMantoFish 2 жыл бұрын

Yes, a little less flavor but completely ok.

@annaboles-el6976 3 жыл бұрын

Well she's A happy camper!

@TeachaMantoFish 3 жыл бұрын

🤣🤣🤣 husband and wife stuff

@natespics8276 Жыл бұрын

Made some tonight, left hand is on fire now😅😅😅

@TeachaMantoFish Жыл бұрын

🤣🤣🤣

@BaltazarSMZ 3 жыл бұрын

How long do they last after you open a jar up

@TeachaMantoFish 3 жыл бұрын

I’ve never had them go bad in the fridge.

@roxannesward6389 9 ай бұрын

How long are they in the hot water bath?

@TeachaMantoFish 9 ай бұрын

Put in and bring back to a boil, process 10 mins and then let cool

@susie3512 Жыл бұрын

How long in the hot water bath

@TeachaMantoFish Жыл бұрын

About 10 mins after it returns to a boil when the jars are put in.

@theresahewitt9566 2 жыл бұрын

Do you tighten the lids before or after boiling?

@TeachaMantoFish 2 жыл бұрын

Finger tight before

@theresahewitt9566 2 жыл бұрын

@@TeachaMantoFish then really tight after boiling?

@TeachaMantoFish 2 жыл бұрын

@@theresahewitt9566 no, you should mess with it after, the vacuum will pull it tight. Some people even take the rings off.

@Iggy1219 Жыл бұрын

Ever do sweet pickled jalapeños?

@TeachaMantoFish Жыл бұрын

No, just added a little sugar or no sugar. I bet that like bread and butter pickles though. One of my weaknesses.

@jeannestrader6471 2 жыл бұрын

If doing them cut like a pickle, will they stay crunchy? I have an uncle who is fighting cancer and he requested some and I said I would find a good recipe.

@TeachaMantoFish 2 жыл бұрын

I'd try with some pickle crisp in it if I was after crunchy. Maybe even a refrigeration pickle in vinegar.

@austinwilloughby3439 9 ай бұрын

What are the measurements to the sugar and salt

@TeachaMantoFish 9 ай бұрын

It is in the description of the video. Let me know if you can’t see it.

@celarasmith8030 9 ай бұрын

How long do you boil them?

@TeachaMantoFish 9 ай бұрын

About 10 mins after rising back to boil.

@kevinmetcalf6469 3 жыл бұрын

How much sugar to the brine? 4 cups of water to 4 cups of vinegar? I'm ready to pick em off the plants. Thank you!!

@TeachaMantoFish 3 жыл бұрын

To my tastes, that would be 1/4 cup. If you have a sweet tooth, go with 1/2 cup.

@dameoftruth4022 3 жыл бұрын

Can I store in the pantry?

@TeachaMantoFish 3 жыл бұрын

Yes, with the hot water bath canning process you can.

@isaaccutlip5815 Жыл бұрын

How long do they last unopened

@TeachaMantoFish Жыл бұрын

Years

@tanveerrauf2810 5 ай бұрын

how long is its shelf life

@TeachaMantoFish 5 ай бұрын

Years. I’ve not had them go bad.

@dennisp9866 3 жыл бұрын

Whats the shelf life ? Do they need to be stored in the fridge ?

@TeachaMantoFish 3 жыл бұрын

1 year and quality is great but degrades from there. No fridge required if you follow good canning practices on USDA.

@iamdad916 2 жыл бұрын

The bubba gump of jalapeños 🤣🤣🤣

@TeachaMantoFish 2 жыл бұрын

LOL, you get the joke!

@joewearsadroolbib7347 Жыл бұрын

Speaking from experience and not wearing gloves while preparing the peppers... don't finger the Va Jay Jay afterwards... because it is not a pleasant experience for her or you. Always wear gloves folks!

@44mickd 2 жыл бұрын

Why boil the lids when you’re going to boil them for 15 minutes afterwards?

@TeachaMantoFish 2 жыл бұрын

Softens the rubber seal, preps it for making the good seal

@whitediamond613 2 ай бұрын

🙏🥰🌅☀️

@chrisrobben8149 3 жыл бұрын

How long do you letbthe whole ones set before eating them?

@TeachaMantoFish 3 жыл бұрын

You can eat them right away.

@Shelzbells 2 жыл бұрын

I made pickled Jalapenos for the first time. I used a different recipe, it called for more vinegar then water. My peppers turned out very soft and had no heat to them. Have you ever had that problem? I dont know why this happened.

@TeachaMantoFish 2 жыл бұрын

Interesting, I've not had that problem. I know vinegar cuts back on the heat. As a matter of fact, I put more in to my recipes and sauces if I want to tame it down for those who don't like the hear.

@kennethmthobisi6782 2 жыл бұрын

AK-Potassium 🌶 💥🔫

@TeachaMantoFish 2 жыл бұрын

It’s a health food

@kennethmthobisi6782 2 жыл бұрын

@@TeachaMantoFish My jalapeño trees have started bearing so I'm definitely pickling, I'm pickling whole to get that entire mega-sized flavour in my mouth

@TeachaMantoFish 2 жыл бұрын

@@kennethmthobisi6782 wow! Where are you that you’re already getting harvest?

@kennethmthobisi6782 2 жыл бұрын

Haha South Africa in the Mpumalanga province. It's an agricultural hub, the climate is mostly good

@kennethmthobisi6782 2 жыл бұрын

Just finished pickling. I did them whole ...vinegar, lemon, peppercorns, suger, salt, rosemary and parsley, just remembered I forgot some garlic 😒. But instead of sweet and tangy I'm getting a jalapeño that has transformed into serrano 😕. The buddy is dangerous now, lethal 🔥🌶🔥

@6-Iron 3 жыл бұрын

A mandolin will make quick work of the slicing.

@TeachaMantoFish 2 жыл бұрын

Watch those fingers!

@rickhill56 Жыл бұрын

I was concerned about the air pockets in the whole peppers. I guess that's not an issue?

@TeachaMantoFish Жыл бұрын

It is not

@brigond1 11 ай бұрын

How much salt and how much sugar did you add to the quart orpint jars? Thanks

@TeachaMantoFish 11 ай бұрын

1/2 teaspoon salt, teaspoon of sugar.

@brigond1 11 ай бұрын

@TeachaMantoFish Thank You

@TeachaMantoFish 11 ай бұрын

@@brigond1 let us know how it turns out.

@TeachaMantoFish 11 ай бұрын

@@brigond1 might want to try 1/4 teaspoon of salt if you are salt sensitive

@ethanmcquivey9292 3 жыл бұрын

How long do I have to let it sit before eating

@TeachaMantoFish 3 жыл бұрын

You can eat right away.

@ethanmcquivey9292 3 жыл бұрын

@@TeachaMantoFish thanks for getting back to me so fast. I tasted it and they taste super good.

@TeachaMantoFish 3 жыл бұрын

@@ethanmcquivey9292 great!

@PhredZed01 3 жыл бұрын

Equal part water vinegar, then add sugar salt and boil does not tell me a lot. how much of each? And you don't link to a website (or I did not see a link) that tells what the quantities are for each.

@TeachaMantoFish 3 жыл бұрын

Phred Zeppelin if making a gallon of pickle 1/2 gallon of water, 1/2 gallon of water, I cup of sugar, 3 teaspoons of salt.

@stanleykeith6969 3 жыл бұрын

@@TeachaMantoFish I think you wanted 1/2 gal. of Vinegar and 1/2 gal. of water, 1 cup of sugar and 3 teaspoons of salt. Thanks again !

@iluvmybigtoys 3 жыл бұрын

How much water, vinegar, salt and sugar. I know u said equil parts but if you use a half gallon of water I know its not a half gallon of salt. Basically whats your base recipe for wet and dry

@TeachaMantoFish 3 жыл бұрын

iluvmybigtoys if making a gallon 1/2 cup of salt and 3 tbsp sugar

@TeachaMantoFish 3 жыл бұрын

I usually go with about as salty as sea water tasting. You should just barely be able to pick up the salt flavor.

@iluvmybigtoys 3 жыл бұрын

So half gal water half gal vinegar half cup salt and 3 tbls sugar?