My anxiety when she used the chopper like that 😳

I love it. That is a great idea for a salad.

Add some rice flour or wheat flour to onion pieces.Then add some salt,red chilli powder ,curry leaf ,coriander leaf in that mixture Then you can go for deep fry in ball shape. Out come will be soo yummy. We Indians used to call this “ pakoda or pakodi “ 🇮🇳

You always make things look so easy

Need a video of that salad please ..it looks yummy!

Pro tip: first salt the shallots and drain access liquid. And.. add paprika powder to the flour 😉👌

I buy mine but I sure liked this recipe. 👍🏾

This reminds me of 'beresta' that goes hand in hand with biriyani. I am from India.

Squeeze lemon, limo, different universe! ❤️ Love your recipe

That looks so crunchy!!!!❤❤❤❤

You can make them in the microwave! No flour, it takes maybe 6-10 minutes depending on your microwave! The oil is flour-less and ready to use for flavoring dishes as well.

My mom always make fried shallot and she didn't use flour. She sprinkled salt on the shallots before frying them. my mom said, if you use flour it will reduce the taste of the shallots.

In Indonesia this is bawang goreng

Can you please make a Ceasar dressing video??😁

Crispy BIRASTA in Indian dish👍

Looks so good!!

Looks delicious

That's a great idea. Thank u x

This is a must topping on biryani

Nice

Great idea 👍

I love shallots so much!

Simple elegant wd cheese or nuts..

Delicious

Yum

Fun fact that shallot is the A Legendary sayain

you are great

what kind of oil did you use? Thanks!

Pyaz k pakory: lite

Is it possible to store them without losing the crunch?

Just flick a little water at your oil to see if it’s hot. Just a little. Like when your playing, and flick water at someone with wet hands. That way no fried food gets left behind.

Harika Teşekkür

Poke bowl topping 😋👌

Great yeppppp !!!

😋 lovely ♾️ 💕🌾🌾🌾🌿🍀🍀🍃🌹🌸

bawang goreng ieu mah ya Allah 😭

My whole life has been a void. I had no idea.

😋💜🤗🙏👋🇨🇱

Do these make ur eyes burn like onions ?

Frenchbonions

Hey...am in love with your pepper grinder please share a link for that grinder if you have it

Bawang goreng 😂

Thank you

Your name reminds me of Jordan Catalanao.

No that's not how u make fried shallots.u don't use flour at all, just dump it into a wok filled with oil and fried it until dark golden brown. I'm asian so don't try to correct me

Pakoda

Good job Mama. Again, just like we did in the restaurant! Don't see a ring on that finger.....

What a waste of oil

I want the mandoline.

Yum

Yummy