Cajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple recipe will make your tastebuds sing.
HOW TO MAKE BLACKENING SEASONING VIDEO - • How to Make Blackening...
What you need:
Fish Filets - Redfish, Trout flounder, salmon snapper are all good to blacken.
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1 stick of Butter
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Melt 1/2 stick of butter in microwave safe dish
Dip fish filets into melted butter
Heavily coat with blackening Seasoning - amzn.to/2XQwWAm
Melt 1/2 stick of butter in pan over medium high heat. Bring butter to boil not to the point of burning and then add filets
Cook for 2 1/2 minutes per side on med-high heat
Flip additional times if internal temp is not 140-145
145 degrees is done.
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
#blackened #Cajun #redfish