Simple, straight forward video, succinctly put without all the unessessary empty filler. Thank You.

Born and raised in Alaska. My favorite food is fish. Thank you for making a very easy to follow video on cooking fish. Many over cook or make cooking complicated.

I’m putting fish on my grocery list, this looks delicious! Thank you for an easy to follow video.

I don’t understand people picking this apart- it’s one man’s way to cook fish. (Good method, by the way.) If you don’t like it, don’t watch. Think you can do better? Make your own video. 😳

Thank you for a super video. No music, just straight to the point. I cook mine very similar, but coat with cornmeal. My wife can’t eat flour, and I hate gluten free flour. I also season with just a tiny sprinkle of “Slap yo Mama.” Thanks again. Tomorrow morning you can bet I’ll be thawing some Cod, for the evening meal.

It's always great to see how others prepare fish. Here along the upper texas coast I'm spent much of my life fishing the bay and river systems for salt and fresh water fish. The only way I really like fish is to take the filets and dredge them in cornmeal seasoned with salt and pepper. The deep fat fryer is filled with peanut oil as it has a higher smoking point than most other oils so it will quickly seal the fish from absorbing any fats. As soon as the fish floats up to the top it's done and ready to be eaten. In honesty I'm not a fan of using flour as a fish coating. It always seems to be oily while the cornmeal doesn't. If I'm feeling rushed and want a quick meal then I take the seasoned fish with no breading and saute it in butter until done. Works nice on cod.

Great job! Thank you very much! Freshly caught fish is hard to beat.

Damn nice work right there! Freshness, simplicity and paying attention go a long way. Thanks Chef! We need this example!

Tried this recently. Great technique. I used Haddock. Tasted amazing!

Awesome! I’m not very good with cooking fish, but this lesson is so easy, thank you. I will cook it this way 🙏

Thank you, that's how we have shore lunches while on canoe trips here in Ontario for bass, pickerel and northern pike. For lake trout we cook them in aluminum foil in the embers of a reduced camp fire - with dried onion soup mix and butter. I've dined at some nice restaurants but it doesn't get any better than this.

That's pretty much exactly how I pan fry cod or haddock fillets. I can only buy them from a fishmonger or a fish counter in a supermarket, so one really needs to check those use by dates. The fillets I get are usually thinner than shown here, so I allow just 1 minute 30 seconds per side. The most difficult thing about pan frying fillets is to get them to the just right level of doneness as the chef in this video shows very well. My favourite seasoning to sprinkle over the fillets before flouring them is a Polish seasoning called Kucharek. Just a light dusting is all.

Great, fantastic, simple, straight forward, nice, wonderful ! ! The bottom line remains that it's cod, the king of fish, the prince of taste, the majestic knight of the aquatic ! Now, due to this video I am forced to go out and get some cod for diner tonight. I'm hungry, really hungry and cod is the answer !

I like to baste the fish with the hot butter and oil in the pan with a spoon as I'm cooking it....for me it creates the very best final look and taste. p.s I once ate pan fried cod with vegetables in France and watched the chef cook it in a wok. It was exquisite and I have never been able to work out how he cooked it, tossing the cod and vegetables in the wok and not have the cod break apart...the end result was potatoes, vegetables and cod all cooked perfectly with absolutely no loss of shape in the cod.

Perfectly seasoned and those cod flacks are the best. If you get a large enough cut of cod you can pretty much make your own cod flake nuggets.

I cooked up some Mahi the other night. Salt, Pepper, Garlic and Bay seasoning. 2 half pound fillets about 5/8 of an inch thick. Used some Canola oil, butter and a bit more garlic in the pan and these babies came out so great. Didn't flour them but will try that next time.

Everything perfect! Looked sensational. My Mum used to make it like this with cod. Subscribed.

I love Cod and Haddock, I would have it more often but it is too damn expensive!

I just watch this, and literally just went to the store and bought some halibut 💯 I can do this! 🎉

Right on Chef Garrin 🤩It's the Canadian way to cook Fish EH 🤗 Just basic Ingredients I am on the west coast B C (Right now we have A 2 year Pink Salmon run Sept 2023) On the west coast we like Fresh Poached Salmon or Fresh Caught Trout. the best is a Salmon Steak's or Trout Fillet's cooked on 🥰🤗Open Camp fire lots O butter/fresh dill/Lemon & fried in a cast iron Pan on An open campfire 🔥(Salt/pepper to taste) With Yukon Gold Potato's and Boiled Chilliwack Corn 🌽Just❤🙏IT

Beautiful!!! I tried this method with haddock and won’t go back to any other way! Go grateful!

there is nothing better than simply pan fried white fish! i can smell it through my screen! i will try it with red snapper! thanks for sharing video!

Going to make this fish recipe tomarrow looks delicious thx for your video!

Looks wonderful. Trying to do this now. Thank you

I’m making this tonight! Thank you so much for showing me how to cook this ❤

This is the absolute best way to cook fish. Very simply, the fish is the star

Yummy fryed fish fryed potatoes cornbread,corn on the cob baked beans coleslaw my mouth is watering fish looks good

Look's delicious Chef. 😋 Thank you.

Beautiful! 😊I will make this for dinner; thank you.

Awesome recipe, never cooked Haddock before and it came out delicious! Thank you! Served it with Broccoli Rabe!

Pan seared fish is my favorite…Yum

Great video! I always take it off the heat when it’s not quite done, but didn’t know about adding the butter later. I’ll try that tonight!

This recipe is a keeper. Beautiful!

Mmmmm, oh so delicious 😋 Love it, now I'm hungry 😊

That’s the way I like it. Quick and simple.

That’s the best way to do fish and delicious I do that for almost all my life 👍

Exactly how i fry fish. Yours looked very good. ❤

Ok, now I’m STARVING!!

Scrumptious!!! :) Now i"ve gotta run out and buy some fish!

Very interesting an informative. Tank you.

I love Newfoundland been moose hunting there about ten years and I always try and get me some cod too! Great video!

You can use corn starch if you are allergic to flour.

Thanks for this. It looks yummy. I’m off t9 d9 my own now. Enjoy!👍👍

Looks awesome!! Like the idea of adding the butter near the end!

To the point ,i learned which side frys first.Thx.👍🎣

I love fish. Thanks Buddy

Looks delicious

I can almost smell that cooking. Wish I had some nice, fresh caught Newfoundland haddock right about now. You cook it the same way I do!

I love Fish please keep making the videos

Just made this and wow lol, you are right when it's fresh, the fish is the star of the show. Salt pepper and flour that's all you need. Haddock is my favorite white fish.

Chef Garrin. This fish was done to perfection, yum yum! Canola oil is made from genetically modified rapeseed plants. Before it was GMO, the oil was used as a low-temperature lubricant. But after the First World War, demand for rapeseed oil fell because the oil was cheaper and did not burn at high temperatures. So the Canadian government funded a university in Canada to genetically modify rapeseed so that it didn't taste too bitter. Canada called it Canola. However, canola oil is heavily processed with hexane and other chemicals and high temperature to make it palatable and have a long shelf life. Since canola oil is made from seeds, it is inflammatory, not to mention the chemicals used to turn it into cooking oil, such as hexane, etc. Since you are a chef, you should fry with clarified butter. It's good up to 480 F (250 C). Good cooking.

I miss my sea fishing days. Nothing like fresh caught mackerel, cod, pollock or sea bass. BBQ on the beach with family and friends.

I will try that... Thankyou 👍...Looks Beautiful...👍

Simple and nice . I cover with a Lid last 2 mins so cooks thru without drying .

Enjoyed that and will go to fishmongers tomoz 😊

Great video. Thank you for sharing.

Corn oil works well, also. I would prefer cooking fish over the coals using Pam for the grill. Those plates work well. 7 minutes per side is a winner. Just a bit of helpful input from an old Yankee.

You can’t beat cod done with a beaten egg and coated with natural breadcrumbs ! Shallow fry flesh down first !Yum Yum!

Very good job my Man! I do it exactly like you and it's taste very good with boiled potatoes. Thank you for sharing. Bon appetit!

Yes, this looks juicy and succulent 🤤

Perfect!!

All you have to do is cover it for a minute after the initial cooking to make sure it's not raw in the middle, done.

That looks delicious!!

Im so glad u seasoned your fish and not the flour 👍🥰

I love all fish! I’ve tried cooking fish a couple of ways but this looks lovely! Will be trying it tonight 😋

Chef? AAAAahahahahahahahahaha.... chef hahahahahahahahahaha. Thanks, man, it's always good to start the day with a good laugh.

❤ pretty well a staple in our house when kids that or haddock.. new potatoes , carrots and dilled white sauce

That looks lush ❤

I followed this recipe with flounder filets, and it was truly delicious! Especially useful is cutting the filets into pieces.

Beautifully done. Looks delicious. (¿You caught it? Wow. Can't get any fresher than that). Thank you for teaching me to fix such fish fillets.

I have two haddock fillets in my fridge.....I usually grill it but will try this today. Thank you!!

I moved to BC, but I sure miss Atlantic cod.

Great video ….diolch yn fawr 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

We received this in the mail today! The packaging was fine, no damage during shipping thank goodness! The construction was very simple kzfaq.infoUgkxXH3jIpsn6vpr3D26KWAriUejh7CSxVp7 , the bottom rocking part and the ottoman were already put together for us which is nice!As for the actual quality, the wood seems fine.. Not too cheap but maybe not the quality you would find in a store for 400$. However, it is still sturdy and feels secure. I've only had it for one night, so of course no squeaking yet.. But if it does squeak it could be easily oiled. The cushions are comfy, and made of a suede like material. Obviously with time these cushions will probably wear and tear.. But for the price of the chair it is still worth it just to go out and buy new cushions that fit in the future.Overall I am very satisfied, I was a little worried after reading some reviews and looking through the photos, but I'm happy I bought it! Obviously it's not a heavy-duty chair, but with care I'm hoping it will last a while.

Perfect way to cook the finest Scottish haddock!

Great job. I live in Newfoundland. We know good fish. Also good with skin left on.

These look good. Easy to do. I agree. I usually like to add salt, pepper and a little paprika to the flower if I’m using flower. If not using flower, I season right on the fish and then put a little lemon at the end. Great work. Your channel is moving along good too. I recently started mine hoping to reach the numbers as well. Thanks for this beautiful fish cooking.

Yesterday I was thinking about what I wanted for lunch (I eat usually breakfast late and dinner early) So I wanted something spicy, comforting, and wanted to use some Coho Salmon I had. So I thought: Curry, pasta, salmon. Searched for recipes and came up with nothing. So, I just cooked some pasta, whipped up a curry and sauteed the salmon in olive oil, finishing with butter and fresh lemon. Wow, even though I messed up the curry by mixing up the curry with masala, using way too much masala v. curry, it still was awesome (added plain Greek yoghurt to cut the heat, as I had already added Cyanne pepper. Fish was so tasty, and the curry was surprisingly awesome. Undercooked v. overcooked fish, undercooked every time. But fresh fish in Los Angeles? Nope, had worms crawling out of cod which really is gross, but cooking kills them, and even if undercooked, your guy will kill them. Better than eating standard raised beef and way better than a chicken who's each breast weighs a pound or more...freaky.

Lovely. That sure beats my air fryer fish sticks.

Great, Simple way to pan-seared fillets of white fish, comes with a very cleared info, easy to follow video. This’s gonna be helpful to many home cooks. (Including me😊) Thank you for sharing your knowledge. I wish you the best of luck on career/life. (Subscribed)

Good one. Cod is the top fin fish in the ocean for me. There are dozens of ways it can be cooked too.

Avocado oil my friend. Keep it healthy. 👍

Yum and I don’t normally eat fish!

Nice!, just a little tip I learned after your done cooking it either frying , baking or broiling, add a drizzle of white vermouth. It really makes a nice addition. Cheers 😊

NICE!

Yummmmmm!!!

Yum

metal implement on a non-stick pan is a tell thyme is good with a bit of codfish

I'll try it! Cod is a staple for me. I usually bake my cod with garlic and olive oil, but this looks too good to pass up. Good video.

Thank you. For me, this helps de-mystify cooking fish.

I'm not a great cook, but I respect quality fish like that! Salted butter and pepper only 😋

Got my haddock cooking in oven with butter, garlic, oregano, parsley and white wine!

As a cape bretoner who cooks a lot of fish this way I say good job

I prep it same as do, except I dip it in flour mixture, then into beaten eggs, again back in flour, and finally a deep fryer. Both techniques are delicious.

Excellent video. I usually do a pretty good job cooking fish but I like your method of letting the fish' temperature cook it the rest of the way, like how you would with a steak. I like cooking for my friends, and they love fish so this should be a hit. Curious though, why canola instead of a healthier oil like olive oil?

My husband used to use Old Bay on his fish. I spent all my time trying to scrape it off.

That looks soooo tasty, thanx. What kind of flour do you use?

Nice and simple - classic actually. But using canola?? Canola is a low grade oil with a poor flavour. How about sunflower oil with the butter? Or even light olive oil? Nice video. 👏👏

Forget canola oil.

cod is so good