Cajun Chicken Pasta - Quick & Easy Recipe!

Рет қаралды 96,840

Күн бұрын

A quick and easy recipe your whole family will love! With minimal effort but maximum flavor, you will keep this recipe in your back pocket for years to come!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
CAJUN CHICKEN PASTA INGREDIENTS:
12 oz of Fettuccine Pasta
8 oz of Chicken Breast, cut into chunks
8 oz of Andouille or Chicken sausage, sliced into coins
2 Tbsp of Olive Oil
1 Small Yellow Onion, diced
1 Red Bell peppers, diced
3 Cloves of Garlic, minced
2 Tbsp of Cajun Seasoning
3/4 cup of Chicken Stock
1/4 cup of Heavy Cream
Salt, to taste
Freshly Grated Parm
Fresh Chopped Parsley
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00:00 - Intro
01:31 - Cook the Sausage
02:12 - Prepare the Chicken
03:44 - Cook the Chicken
04:17 - Cook the Veggies
05:36 - Cook the Pasta
06:46 - Make the Sauce
07:43 - Finish Up
09:39 - Enjoy!
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#chicken #pasta #recipes #laurainthekitchen

Пікірлер: 101

@sarahasif3613 9 ай бұрын

I’ve been watching you since I was 10 years old, 11 years ago. Ur the reason I love cooking and baking

@erinlee758 9 ай бұрын

I saw this video on Monday morning. Got all the ingredients for less than 15 dollars. It's only Tuesday night and I have cooked this pasta literally 3 times already!!!! This is a revolution for my kitchen! Thanks a lot, Laura. I found a new respect for sausages as well. Love the recipe!!

@turtlebutt1574 9 ай бұрын

hi i remember my mom use to follow ur recipes when i was little. i remember ur “hey guys, laura vitale” intro and we still quote it to this day lol

@selasara7202 9 ай бұрын

I make your old Cajun chicken pasta weekly but change it up with rice and even chicken meetballs, so good!!! 💯

@retiredump7038 9 ай бұрын

That is the mark of great recipe. It inspires you to make your own changes to suit what you want / have.

@osimeon00 9 ай бұрын

I made this today without several of the ingredients (because of my allergies and I forgot). Instead of heavy cream, I used flour. And I had leftover green bell peppers so I used it along with the red. I did not have tomatoes so I used a bit of tomato paste when sauteing the veggies. This still came out heavenly! I used Slap Ya Mama cajun seasoning and it had just the right amount of pepper and flavor. Thanks Laura! 💥🙏

@RayMacksKitchenandGrill 9 ай бұрын

I'm definitely giving this recipe a try

@natalijaparadiso7566 9 ай бұрын

Laura, that looks absolutely delicious. I'm definitely going to make this tomorrow ....thank you for sharing this wonderful recipe. You're the best. Have a wonderful day, Laura and family ❤

@MarcLeyton 9 ай бұрын

My only suggestion, using the enameled cast iron Dutch oven, use silicone or wood utensils vs metal. We have ours from Lodge and they make that suggestion to prevent damaging

@jenniferm9448 9 ай бұрын

Came here to say this! Thank you! Metal utensils on that surface make me cringe. Wood is your friend!

@MarcLeyton 9 ай бұрын

@@jenniferm9448yes or silicone specifically a silicone coated whisk

@skyhawk_4526 2 ай бұрын

As long as you're gentle, metal is probably fine. Enamel is pretty forgiving (unlike non-stick pans). They pretty much have to include the warning to avoid frivolous returns and warranty claims. Jabbing the pan (like to break up meat) with a metal utensil or using a carving fork to remove a large piece of beef which can pierce through the meat and chip the coating is when damage is more likely to occur.

@myfriendscallmeweird 9 ай бұрын

I remember making your old Cajun chicken pasta when the video was first released! We had never used Cajun seasoning before, wasn't really a thing here in Malta so we naturally didn't know how spicy it was! Ended up having to wash off the pasta sauce cause no one could eat their dinner! Much more careful with the seasoning now :) This updated version looks delish!

@r0uge7 9 ай бұрын

I’m so glad you redid this recipe because I can’t believe I missed it the first time around!

@jayfog34 9 ай бұрын

Looks so delicious and simple! A must make recipe for me ! Thanks Laura

@christiemathew 8 ай бұрын

Made this today and it came out great! Thank you for the recipe!!

@cdgerhart Ай бұрын

I made this last night and it was pretty good. It really did have a Cajun feel to it. I used Slap My Mama Cajun spice, highly recommended!

@kristenb906 9 ай бұрын

Made this tonight! Amazing!!! Loved all the tips in the video. My toddler even loved! ( just left out sausage because only thing I did not have)

@AnitasDelights 9 ай бұрын

I love all the old classics! I learned how to cook with many of them and the are absolutely delish 😍

@pennyashley7004 9 ай бұрын

Jambalaya minus rice, made with pasta. We call it pastalaya here in Louisiana.

@mchl1985 9 ай бұрын

I can’t wait to make this!!!! Looks soooo good

@brownhair8 9 ай бұрын

Everything Laura makes is next level!

@Vecyril 9 ай бұрын

Excellent meal! I love your work.

@DegrassiInstantStar 9 ай бұрын

This looks super hardy and yummy, and I am so making this during the week!

@khmay7803 9 ай бұрын

Looks so easy to make thank you for sharing.

@janetgerney2094 9 ай бұрын

Oh yeah! This looks, and is delicious!

@maryrose7842 9 ай бұрын

Looks like a great recipe for a week day meal Thanks for sharing.

@-RONNIE 9 ай бұрын

Oh yeah that's what I'm talking about & it looks so good

@BV____ 9 ай бұрын

Family says, "thank you, Laura it was awesome!" ❤

@dicknodnfs 9 ай бұрын

That prep on the chicken is going in. Thanks.

@susanpacheco8582 9 ай бұрын

My mouth is watering! 😋

@lunaavalon4088 9 ай бұрын

Another great easy recipe ❤❤❤❤❤❤❤

@eva-nr2bs 9 ай бұрын

Good job Laura!

@robertkwonnacott504 9 ай бұрын

WHHOOAA that looks delicious wow ❤

@thanwac9238 5 ай бұрын

It’s been 9 years since I first watched your cooking videos back when I was around 18 lol it was the your grandma lasagna recipe btw. You’ve always have nice kitchen but this kitchen is a dream kitchen. I love your videos.

@susanb5058 9 ай бұрын

This looks incredible, I must try it! Thinking shrimp would be great in this too 😋

@BUMBLEBEE246-v7u 9 ай бұрын

Definitely will try this 👌 from South Africa 🇿🇦 😊

@daijohnthames2202 9 ай бұрын

I’m a try some of that

@stevennapier6441 9 ай бұрын

Awesome Sounds Great 😊😊😊😊

@sherylgauthier6122 9 ай бұрын

Gurl looks delicious, I love chicken sausage. Can't wait to try it. ❤❤

@nargisehsan5358 9 ай бұрын

This looks as gorgeous as You Laura.. will be waiting for veg version from now ❤❤

@jennifera7153 9 ай бұрын

Love you grubbing at the end 😂 you always make it look so delicious! 🤤🫶🏼

@ryanfrisby7389 9 ай бұрын

Fantastic video!

@benjaminharrisongray9079 9 ай бұрын

OK I'm going to try to make this tomorrow since I got everything.

@rafegoldman6175 9 ай бұрын

Made this with spaghetti. Was so good!

@mariagypari6722 9 ай бұрын

Τέλειο μπράβο ❤

@richardpena7153 9 ай бұрын

Looks delicious! Made with love, so it's authentic. Perhaps an Italian/Cajun fusion? I bet you could make it with steak too. You always deliver!

@hyemijung7327 9 ай бұрын

I loved this !! I wanna see your version of Gochujang pasta !!

@charlyhazan917 6 ай бұрын

You are gorgeous! I love the recipes as well, but mostly tune in to look at you.

@kristenb906 9 ай бұрын

Yum!!

@marthacorona7109 9 ай бұрын

😋😍Yummm!!!

@Freedom_LoneStar 9 ай бұрын

Good Lord! 😍 Watching a beautiful woman do her thing in the kitchen is so stimulating & comforting. 🥰🥰 I may have to very well reconsider marriage as a young man. Love your vids Laura! 😊

@rajiv1118 5 ай бұрын

She sure can cook, also real pretty.

@oAgL214 9 ай бұрын

😩😭 I'm hungry now 🤤

@sharmishthabanerjee6852 9 ай бұрын

Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please

@beabea2661 9 ай бұрын

That looks easy to make and so yummy!

@cieper1624 9 ай бұрын

Isn't she amazing?

@Mika_Marie 9 ай бұрын

Made this last night, it was delicious! My husband said I can definitely make it again.

@jennglow4647 9 ай бұрын

😋

@monumentsNmelodies 9 ай бұрын

Wait, 39 years of life and I'm JUST learning that you take the loin out of the tender? Is this just personal preference or recommended? I'm a breast/tender guy so rarely use thighs....someone lmk lol

@michelewesthuis9940 9 ай бұрын

She’s taking the tendon out of the tender. It’s sinewy and rubbery and chewy. Using a fork is the way I’ve done it for years.

@monumentsNmelodies 9 ай бұрын

@michelewesthuis9940 I understand that, but I've never done that, or even knew this was a thing people do lol. I've never seen anyone make a point to do this, unless other chefs do it off camera during prep? Because it's kind of a common sense/known thing? I was flabbergasted 🤣

@heathercampbell4074 9 ай бұрын

I agree! Never heard of that and I eat a LOT of chicken.

@BV____ 9 ай бұрын

Me too I just have yo learn how to pull it without it falling apart

@zackdawack8332 9 ай бұрын

I had no idea either

@justman77.21 9 ай бұрын

I don't mind eating pasta several times a week, especially if all the ingredients for them are cooked in one cauldron. I like this way of cooking, if the pasta is of good quality.

@lego4virgo 9 ай бұрын

Can you do this with rigatoni?

@briandawkins6174 9 ай бұрын

I think any pasta would work.

@mealeaFlowers 9 ай бұрын

❤❤❤

@ChaChaMango9 9 ай бұрын

What is a good alternative for andouille sausage or smoky sausage when you cant get them? Would chorizo be okay as that is more readily available where I am

@dbel1980 7 ай бұрын

I find kielbasa is a good substitute in a pinch. Chorizo could work in theory though. Might be a little overwhelming flavor wise

@melissagonzalez748 9 ай бұрын

Where can I buy the sausages

@jcarter3885 9 ай бұрын

What size Dutch Oven is that?

@rjb6327 9 ай бұрын

How about Italian sausage and Italian seasoning?

@loradegraff4130 9 ай бұрын

Yum! I hate to be this crazy person but what sort of protein would you use if you couldn’t have chicken? I was thinking a yummy beef andouille sausage but I’m not sure of an alternative protein for the chicken

@amandavalentine7502 9 ай бұрын

Jumbo shrimp, salmon fillets. Add them in the sauce-noodle mix last few minutes.

@ohmy9479 8 ай бұрын

Laura please use wooden spoons on those beautiful pans of yours!😅

@rafegoldman6175 9 ай бұрын

Joe should cook one episode😄

@countrylover10101 9 ай бұрын

I just emailed you my Moms recipe you will Love.

@SofuQTwo 8 ай бұрын

We call this Pastalaya in Louisiana 😂😂

@jahricrump 9 ай бұрын

Does she mention how many tomatoes? I don’t see it in the written recipe

@squirrel6158 9 ай бұрын

i would have added white wine to de glaze sorry

@DTD963 9 ай бұрын

Yes please

@sajaniekanayake9823 9 ай бұрын

That onion said ''please cut me next''🥲

@vroar966 9 ай бұрын

Tomato? I dont see it in the recipe. Looks good though.

@mandichalmers4970 9 ай бұрын

Does your daughter eat what you cook? I usually hear you only mention the meals are for you and Jo.

@zooguy52 7 ай бұрын

I would spend the extra for chicken thighs...SO much more flavor...otherwise great recipe thanks...

@jessicadebernard8210 9 ай бұрын

The apostrophe is in the wrong place on the apron…oops 😬

@sonamchandra 9 ай бұрын

How is Joe still filming while you are devouring and tempting him like this??😅😅

@michaelslaughter54 9 ай бұрын

It rubs the lotion on the skin. Sorry couldnt help myself. It is the spooky season.

@tbone9603 9 ай бұрын

Lost me at the cream.

@anthonyjones7264 9 ай бұрын

You should really wash your hands after touching chicken. Not everything else around you.