A restaurant quality dish in under 30 minutes that you are going to love!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec... and-crispy-prosciutto/
CREAMY GNOCCHI INGREDIENTS:
5 oz of Sun Dried Tomatoes Packed in Olive Oil (julienned)
1 Small Onion, thinly sliced
2 Cloves of Garlic, minced
4 oz of Tomato Paste
1/2 cup of Heavy Cream
Fresh Basil
Pinch of Oregano
Salt and Pepper to taste
1-1/2 lb of Potato Gnocchi
3 oz of Prosciutto
2 Balls of Burrata
Handful of Baby Arugula
Fresh Parm
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00:00 - Intro
00:30 - Prepare Onions
02:00 - Cook the Garlic and Tomatoes
03:35 - Finish the Sauce
03:55 - Prepare the Prosciutto
04:22 - Cook the Pasta
05:48 - Finish Up
08:38 - Enjoy!
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