Yes sir. You deserve a million likes. Thank you and your family for sharing your time and recipe. I love it,

That Cajun French reminds me of being a kid on the porch with the grown ups.. you heard Cajun French they was talking about grown folks business. Love from Cottonport tebaw

You sir, are a national treasure. The stew looks very tasty.

Sounds just like my grandfather brings back memories

awesome video, I wish I could hang out with him for a couple weeks and listen to his life stories!

Man, this guy reminds me of my childhood.

I love this. This guy is the real deal.

My Daddy was raised in Simmsport and hearing him talk reminds me so much of my grandpaw Mayeux. I grew up eating squirrels, but I haven't had any for a while. They sure look good though! Bon appetit!

Thanks for your service Vet! You are the MAN!

When he said "if the limits 10 I go out three times a day and get 30" that's some Savage shit right there. Can't do that shit nowadays.

Uncle Calvin must have great stories to tell.

I adore this and trying to pick out the French words given his different cadence.

I lived in Louisiana for half my life. I grew up eating Cajun & Creole food's. I loved it all i miss that food. I grew up eating squirrel my mom used to cook it for me & i loved it she made it in a pressure cooker & made it fricassee style. I could almost eat the bones it was so soft & tasty we also ate plenty of crawfish back then. I love Crawfish still. But in Florida It's getting too expensive now !!!

Love this... good cooking and tradition

I stumbled across this video, I've heard of mr. Calvin. I live just 30 min from simesport. I'm in Marksville. You don't hear to many on this KZfaq that talk the French he is talking. We talk the same French.

Thanks so much! You have so much love in your food

This man can cook some squirrel nice recipe

Love the video of thank you sir

My grandfather was in Korea, too. He was from New Iberia and he was in 1st Ranger Company in Korea. I wonder if they knew eachother!

I still make my own Dirty Rise made the Old fashioned way

Thank you sir for your military service

Best and fastest way to cook brown rice is the pressure cooker👍

Awesome!

I would love to talk to Uncle Calvin

Why not use flower to make the roux?.

Just asking sir its safe eating squirrel meat

Et en français en plus, merci pour la recette.

your accent is soo thick that it looks like a French trying to speak English and an American trying to speak French