How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
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2 жыл бұрынI’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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@dudleydeplorable5307 2 жыл бұрын
Fished and hunted to fill the family freezers. Grew and canned fruit and vegetables. Root cellars. Hunted what we called snowshoe hare. Good eating. Granny knew how to prepare game.
@CowboyKentRollins 2 жыл бұрын
Best pantry of all
@poorfatman5317 Жыл бұрын
That sounds like me too
@b01tact10n Жыл бұрын
Oh yeah Dudley 😎 👍👍 I grew into a semi-hunter gathering lifestyle. I'd rather view and watch them, then hunt wild game but I have no choice it's a necessity to me. You learn to respect everything in the wilderness, also keeping in mind that home is 150 miles away no room for error.😁👍 what a fulfilling way to grow up and live.
@b01tact10n Жыл бұрын
On my way up to my trails through the woodlands I stop by a mountain lake to fish for lake trout for lunch 😋 after loading my spruce logs cant stop thinking of roasted fish before 80 mile my treks home.
@larswesterhausen7262 2 жыл бұрын
Never heard anyone pronounce "Hasenpfeffer" so cool the way you did. It actually sounded nearly perfect. Strange note: "Hase" is hare and "pfeffer" actually means pepper, in this context however describes a stew or ragout made from game. Rabbit on the other hand is "Kaninchen", which is different animal. So technically you made a "Kaninchenpfeffer", not a Hasenpfeffer if you used rabbit and not wild hare. But that's just splitting rabbit hairs. Cook on, Cowboy, you got fans in Germany who take their hats off to thank you for your channel.
@naomisims7230 2 жыл бұрын
Only down here will you hear that pro-noun-ce-a-shun! LOL!
@CowboyKentRollins 2 жыл бұрын
@Lars we thank you my friend for watching be sure and tell the rest of your neighbors thanks as well
@larswesterhausen7262 2 жыл бұрын
@@CowboyKentRollins God bless you.
@larswesterhausen7262 2 жыл бұрын
@@matztertaler2777 Ich glaube nicht, dass Kent Rollins dich versteht. In Oklahoma spricht man eher Englisch.
@krb5292 2 жыл бұрын
My introduction to "Hasenpheffer" was also Looney Tunes.
@gimble1 2 жыл бұрын
Kent.. there's not much in this world that gives me joy anymore but watching your show and listening to your genuine kindness puts a smile on my face every single time. I know it may not seem like much but it really does make a difference to me and I'm sure a lot of other people... God bless you brother
@CowboyKentRollins 2 жыл бұрын
Thanks John and God bless you
@lp-ry7nu 5 ай бұрын
hope your doing alright man
@brandonoverkamp3051 5 ай бұрын
Cowboy Kent is that man inside that everyone wants to be. For sure
@KawikaLee408 2 жыл бұрын
love the video. I raise my own meat rabbits here in northern california. Definitely a dying practice and people think im crazy all the time but oh man is it worth it. Raising chickens and rabbits was how my grandfather and his family of 6 survived the depression growing up in hawaii. I'm proud to carry on the traditions of my ancestors and learn skills that are foreign and looked down upon by average city slickers
@RICDirector 2 жыл бұрын
Cool, and hi neighbor, although I'm more 'central north' than north anymore.
@hermithag Жыл бұрын
Me too. I'm south of Sacramento.
@KawikaLee408 Жыл бұрын
@@hermithag San Jose!
@AdamsOlympia 4 ай бұрын
I’m starting rabbit and chicken farming for the first time this year! City slicker living in a small town now, always wanted to try homestead living.
@MyMW3Channel 2 жыл бұрын
The sound quality of this episode was extra good. You could hear everything so clearly and I was watching it on my phone.
@CowboyKentRollins 2 жыл бұрын
Thanks so much Shannon does a great job
@edwardk12687 2 жыл бұрын
Agreed whatever y'all did with the audio this time was on point
@dylanzrim3635 2 жыл бұрын
@@edwardk12687 the wind gods might have been friendly to them that day
@Stevenowski 2 жыл бұрын
@@dylanzrim3635 Wind gods?🤔
@Kameron-The-Crafter 2 жыл бұрын
@@Stevenowski most days it's windy when there out.
@AutoFirePad 2 жыл бұрын
Hi Kent! Here in Spain we put a good pan fry on the liver and then we grind it in a mortar with garlic and a toast to make an amazing rabbit stew. But I mostly use rabbit in a tomato sauce, thick bay and wine sauce or simply in a typical sunday paella. Thanks for your videos and God bless you all on the other side of the pond.
@CowboyKentRollins 2 жыл бұрын
Thanks so much and we appreciate you watching
@chrisbennett7192 2 жыл бұрын
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@HoratioIsHere 2 жыл бұрын
As kid in australia I loved when winter came around and we got rabbit and bacon stew. We only ever had rabbit we had shot ourselves. Spent so much time skinning and butchering as a kid. Thanks for evoking fond memories
@edmartin875 2 жыл бұрын
Likewise, except field dressing only took a minute or two, then put the warm carcass in a 13"X9" cake pan before looking for more cottontails. A rinse with the hose when we got home then presented mom with a clean carcass so she could do her magic.
@gib59er56 2 жыл бұрын
Hey there Kent and Shannon! I do love me some Cowboy cookin` and I watch you every day without missing an episode. Not only do you make cooking fun, you have the true, authentic experience of being a real cookie on the trail. You, my friend are an American treasure!!! God bless you, and Shannon and cant forget the puppies!
@richardthornhill4630 2 жыл бұрын
Been awhile since Mom fixed fried rabbit ... over 60 years ago.. Forgot what I have been missing. Thanks Kent. :)
@harrisonmantooth3647 2 жыл бұрын
Richard Thornhill ; I know what you mean. It's been about the same for me, 65 - 66 years. My dad used to raise Chickens and Rabbits, they were our main source of protein for quite a while. Mama usually just fried the meat and fixed mashed potatoes with some goood pan drippings gravy and a vegetable. Great times we had.
@CowboyKentRollins 2 жыл бұрын
Good times and good food shared with family
@bernardsbbq 2 жыл бұрын
My grandfather here in Austria was breeding rabbits, I grew up on a rabbit diet! Super tender and lean meat. My grandmother baked them in the oven (with stuffing) or fried them in pork lard.
@CowboyKentRollins 2 жыл бұрын
Sounds good
@Heather-xm9ul 2 жыл бұрын
I raise rabbits in the States. It's a real shame that it's fallen out of popularity. I get that they're super cute, but they're such good eating!
@4EvMyLovSav 2 жыл бұрын
@@Heather-xm9ul they are making a huge come back all this year & end of last. Most homesteaders are doing some & can be gotten at many farm/homestead to consumer or farmers market. I spoke with a breader/seller & key was preparing rabbit bites to let customers try & recipe cards to go with purchases. 3 or the homestead podcasters I watch have them. 1 I used to watch made movable hutch/run like chicken tractors for moving across pastures.
@earlsmachinerepairandsidin6211 2 жыл бұрын
@@Heather-xm9ul we raised rabbits when I was growing up. Im looking at raising my own now.
@SM-mm9lo 2 жыл бұрын
What's the difference in a rabbit and a dog? My god, I just can't believe you people would eat a rabbit. I'm horrified.
@bjclassic1950 2 жыл бұрын
Loved the video, I grew up eating a lot of small game. My mom would fry that rabbit then take and make a roux and stew it all down and serve over rice. Another version that’s always been my favorite is to sear the seasonings and rabbit in Dutch oven and have clear broth and white wine cover it and cook til tender and yep, serve over rice. It’s all good eating! Thanks so much for the video, I hope a lot of the subscribers will try these. Anyone in or near Rogers Ar, there’s a rabbit processor there and they sell cleaned, ready to cook rabbits there.For those that hunt, all the better.
@janieclaypool9842 2 жыл бұрын
My husband literally hates liver. That said, however, he will eat (and enjoy) rabbit liver. We raised (Californian) rabbits for about 6 years and he got brave one day and decided to try the liver. He was pleasantly surprised as rabbit liver has an even milder flavor than chicken liver. It makes a terrific liver pate also.
@scottw5315 Жыл бұрын
I will refer you to the book Skis Against the Atom. Sounds weird but Norwegian Commandos who mostly live off the land in WWII said that eating the whole animal provided them with the nutrients they needed. The typical steak would not keep them alive. It took the entrails, brain, eyes, and all to do it...
@duckpond7856 2 жыл бұрын
Takes me back to when I was very young. My dad used to fry up rabbit the same way he pan-fried chicken. It was delicious.
@JamesTBearden 2 жыл бұрын
Yes Kent we learned a lot from Buggs Bunny cartoons. My Dad grew up during the depression he went out every day to shoot cottontail rabbits, that was their food for dinner each day. And how many episodes of Gunsmoke did we see Matt Dillion cooking a rabbit over the campfire. Thanks for a great video! Jim Bearden, Hayward, California
@CowboyKentRollins 2 жыл бұрын
Thanks Jim we ate a lot of rabbit here as well
@pratherat 2 жыл бұрын
@@CowboyKentRollins I cheered at the screen when you said that, because that's the first time I heard the word too. Poor ol' Yosimite Sam.
@edmartin875 2 жыл бұрын
A limb spit over the campfire is much lighter than the skillet (cast iron) of the times back then.
@1960glh Жыл бұрын
Actually, wasn't it Deputy Festus Hagan more often seen cooking rabbit?
@Profitglutton90 2 жыл бұрын
The only purpose this KZfaq channel serves is making me hungry for the exact thing Kent is cooking.
@myronadams2101 2 жыл бұрын
Gonna have to try the hasenpheffer. Back before my rabbit beagle retired to a tasting beagle, I always had plenty of wild rabbits and I raised rabbits for meat too. Always had to make it into a little more familiar so everyone would eat it. Rabbits substitute well in lots of recipes. The work well in fajitas, white chili, dumplings, stir fry, curries, as well as fried and stewed. Great to see more game recipes !!!
@johngalt6929 2 жыл бұрын
When I was fourteen my dad got me my first shotgun. A 12 gauge semi-auto with a shortened stock and a shortened barrel with an adjustable choke. I was barely able to carry the beast but I was as happy as a clam. When pheasant hunting I became a bit of a specialist in bagging rabbits. My parents didn't eat rabbit but my Old World grandparents did and were they ever happy when I brought my latest bunny victims to their house.
@sandib4234 2 жыл бұрын
LOL good one,we ate enough of it and squirrel and we loved it! 👍🇱🇷
@slst3phan 2 жыл бұрын
Kent, your rendition of Hasenpfeffer makes me think of my Grammy. My granddad and I would bring her some rabbits, and she would make a dish similar to this for us. She would have browned it in bacon grease, and served it to us over some mashed potatoes. As always you make a tasty looking recipe for us, and I'm alway happy to see your puppies get a taste. Thanks again for another video, I can't wait for the next one!
@CowboyKentRollins 2 жыл бұрын
We thank you for watching
@ASSHOLE123456ish 2 жыл бұрын
Tennessee Ernie Ford sang shotgun boogie
@deandee8082 Жыл бұрын
yup, my dogs eat what I eat just not as much, I am sure to give them a proper dinner and breakfast with minerals omegas, vitamins so forth, int eh wild they eat what they catch and I'll give them a bit here and there but if they can run something down by all means eat
@acid0philus Жыл бұрын
We eat rabbit n' dumplin's in Appalachia... Great for a cold rainy winter day. Fried is awesome! Can't wait to try the Hasenpfeffer!!!
@robrodriguez9891 2 жыл бұрын
Hi Kent! I have to say that you are the best and so down to earth!! Keep up the great cooking! I really look forward to watching your videos. Thanks again Kent for all that you do. Take care!
@hg-nf9ol 2 жыл бұрын
Mr Rollins, i lived with my grand parents in southwest Missouri. On sunday morning,and i mean every sunday morning my grammy would make fried rabbit and fried squirrl fried taters and onions smotherd in gravy! along with buttermilk biscuits! and a boatload of eggs over easy. Thats fine eating right there!
@CowboyKentRollins 2 жыл бұрын
That it is for sure
@jamesmetzler2031 2 жыл бұрын
Finally, someone who knows how to make hasenpfeffer! My wife had a friend who tried to tell her that in Germany they eat horse. My wife told her they did not, but she insisted. Yes they do its called hoss en pepper!
@pariahthistledown540 Жыл бұрын
Horse is a lovely meat. If you are ever able to try it, you certainly should.
@thegreatowl4912 2 жыл бұрын
Cowboy, you done did my German Grammaw proud with this here recipe. My daddy or Granddaddy and I would bring home a rabbit or six and she would get to making some hasenpfeffer. She would also fry up a bunny or two if the Good Lord felt fit to provide us with such things. Thank you so much for sharing this with us and for bringing us all together once again. Y'all are some kinda good folk.
@dorothycrowder8577 2 жыл бұрын
I fried rabbit for my family in the earlier days and would make rabbit gravy with mashed potatoes and the kids loved it! We made it a point to go hunting for rabbits and we enjoyed a good fry!
@AdaptiveApeHybrid Жыл бұрын
Nothing better than a nice gravy made with meat parts imo
@lavaughnfla518 Жыл бұрын
That sounds delicious
@andrews9168 Жыл бұрын
U know if I was rabbit , and I was able to read human , this would be so messed up to read lol
@JC-cm9bn 2 жыл бұрын
"What's up doc?" Deeeeelicious! 🐰 🥕
@lynne40 2 жыл бұрын
😁😁😁😁😁😁
@ptownraised76 2 жыл бұрын
I used to fry rabbit for my father when I was a young boy before he passed on. I haven't seen or fried rabbit since then. I really like the flavor of rabbit and now that I've seen your video I will make some very soon. Love all your videos thanks for posting and God bless y'all
@jimjones3065 2 жыл бұрын
I love this. Texas has a surprising amount of German descendants and Mexico had an Austrian Emperor. They killed Maximilian but his Vienna lager gave us XX. I hope to enjoy Kent's cooking one day.
@tomjones2202 2 жыл бұрын
I'm 64 and haven't had any rabbit since I was a kid,,, sure brings back some fond memories! Thanks for sharing :):)
@CowboyKentRollins 2 жыл бұрын
Glad you enjoyed it
@pennyblack1970 2 жыл бұрын
Hi Kent and Shan. These recipes look yummy awesome. I have never had hasenpfeffer before, but it looks very good. I have had my share of fried rabbit, but it has been a while. Thank you for sharing. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.
@emilywhitfield2780 2 жыл бұрын
Fried Rabbit with Milk Gravy is deeeeelicious!!!
@vitor301980 Жыл бұрын
One of my fondest memories is when my grandmother came and stayed with my siblings and I while my parents were away. During this time she brought down a cooler full of rabbit my grandfather had aquired hunting. She made fried rabbit for us and it was delicious! Great video!
@Ultra_Violent_Ray 2 жыл бұрын
My wife and I love watching your show. We have 5 kiddos and their favorite food is the sopapillas. Much love from DFW.
@thomaspinter5352 2 жыл бұрын
Never had rabbit but after your presentation l think I'll try it. Keep up the great work
@CowboyKentRollins 2 жыл бұрын
Good eating it is
@slayerarken7044 2 жыл бұрын
I love this channel, Cowboy Kent and everyone involved is so wholesome and just overall makes me feel like a kid again visiting my grandparents! :)
@CowboyKentRollins 2 жыл бұрын
We thank you for watching
@Steven-bs6tp 2 жыл бұрын
Very interesting, but rabbit isn't kosher. The recipe could work for venison very well also.
@oliviabrewer1867 2 жыл бұрын
I must admit that was impressive. Also I wanted to thank y'all so much for you"autobiography of being a cookie on the trails. You and Shannon are awesome. I enjoyed that so very much. Good Bless you Both and your family. I now have a cast iron skillet. Of course my fiance bought me the heaviest one they make I think. But never the less I'm getting it seasoned properly thank to y'all. God Bless Y'all n keep making videos. I love em and learn a lot.
@dbran711 Жыл бұрын
Thank you Kent for these recipes! I've never had Hasenpfeffer but will certainly try this recipe. And thank you for always remembering Us Veterans. It was our pleasure to serve this country and kep our people safe and sound. God Bless you Kent!
@CowboyKentRollins Жыл бұрын
You are so welcome and God bless you
@mhammer5 2 жыл бұрын
When I was a kid we used to buy our rabbit from our mailman. My mother who grew up on a farm would fry the rabbit like chicken for Sunday. The rabbit tasted like chicken, enjoyed it. The mailman raised the rabbits. YUM.
@JohnFourtyTwo 2 жыл бұрын
I only know of one person who cooked rabbit when I was kid, my Aunt Quida, and to me it looked like a weird fried chicken. I don't remember what it tasted like since that was over 45 years ago, but I remember there weren't any leftovers after dinner, supper, or whatever time of day it was when she cooked it. 🐇 As for the organ meat, I don't touch it, I've never been that hungry. I've tried liver once and hated it. I don't care how good it is for you, it's not going to prevent the inevitable, so I'll eat what's tasty instead. 😋
@CowboyKentRollins 2 жыл бұрын
Thanks for watching
@lisaholt3627 2 жыл бұрын
Gosh, I can remember my Daddy and three brothers going rabbit hunting and Momma would fry up the rabbits and smother them in gravy. Good eating. My husband loves rabbit as well. Making me hungry Mr. Kent!
@CowboyKentRollins 2 жыл бұрын
Thanks Lisa for watching
@MattFisherlawvol 2 жыл бұрын
There is nothing tastier than a beautifully cooked bunny rabbit! A great change of pace here. Just another reason Cowboy Kent is the best!
@scottw5315 Жыл бұрын
Hunted them hard as a boy and I agree...wish I could get some at a reasonable price already butchered.
@tomyorke3412 2 жыл бұрын
A rabbit stew is really nice and rather hardy i know a few people dont like eating rabbit but there is a huge difference from your pet bunny Mr fluffy to a wild lean rabbit who a lot of the time are classed as pests
@Heather-xm9ul 2 жыл бұрын
Big rabbits are awesome! Much more meat than bone, and because what we feed them, they tend to be less gamey. I think it tastes turkey-ish
@edmartin875 2 жыл бұрын
@@Heather-xm9ul I grew up eating wild cottontails. I've never eaten a "tame" rabbit.
@JefferyAshmore 3 ай бұрын
Tame rabbit tastes better in my opinion. Ate lots of both. And enjoyed them.
@DymondzTrucking1962 2 жыл бұрын
I love the video and the recipes. Rabbits probably one of my favorite things I stuff it full of onions and turnips and tie it up and then cover it with onions and put it's inside of a baking bag and bake it it's really good.
@Stinger9516 2 жыл бұрын
The cooking is great but the dance moves are THE BEST! Keep on keeping on the traditions and I’m sure people will watch to learn! Thank you!
@danielreed4050 2 жыл бұрын
I need a history of this man, he makes my day on a weekly basis
@larryisreal8150 2 жыл бұрын
It's been so many years since I had rabbit or frog legs. I grew up on such delicious food. Homemade food and garden /fruit trees.
@bobbymcquoid6791 2 жыл бұрын
As First Nations my grandma cooked lots of rabbit .. frybread or bannock bread with rabbit stew .. respec to Rollins family from Canada 🇨🇦
@CowboyKentRollins 2 жыл бұрын
Thanks Bobby
@martysims5009 2 жыл бұрын
Kin you and Jan and the pups are truly national treasures being a south eastern country boy rabbit hunting is a way of life and your recipes sure do it in honor thank you sir.
@CowboyKentRollins 2 жыл бұрын
We thank you Marty for watching
@bullthrush 2 жыл бұрын
Both look delicious. Rabbit makes a good jerky too. Thanks Kent, Shan, Andy and the pups.
@timbowhite3215 2 жыл бұрын
Good Afternoon Mr. Kent Rollins The Cooking Cowboy
@CowboyKentRollins 2 жыл бұрын
Howdy
@sugarmuffin319 2 жыл бұрын
Rabbit is my FAVORITE!! I'm so excited to watch this episode 🥰
@CowboyKentRollins 2 жыл бұрын
Good eating it is
@ericnorton4045 2 жыл бұрын
We grew up in Pike County Kentucky. And my memories of me and my Grandpaw rabbit hinting makes me wish I had some good rabbit
@frankgonzales2462 2 жыл бұрын
Kent you're awesome you just make my day!! You're the real deal when it comes to cowboy life truly awsome!! Thanks for keeping.our memories alive!! God bless you sir!!!#2🙏🙏
@LayzeeDae 2 жыл бұрын
I worked with a girl who raised rabbits for eating.. she brought in a pot of “chicken” stew, but I knew right-off- the-bat what it was 😅 my grandma pulled that trick on me when I was a kid.. it does NOT taste like chicken 😅😅
@frydemwingz 2 жыл бұрын
yeah I think it's better. ALMOST like really dark meat chicken.
@thesuperzfamilyvlog6607 2 жыл бұрын
@@frydemwingz yes! Totally agree!
@us1fedvet 2 жыл бұрын
It’s a no-go for me. Don’t like texture or taste
@jamesbest2983 2 жыл бұрын
@@us1fedvet you get hungry eniugh it’ll be good- - i ias actually thinking might be good for tomorrow nights supper!!
@us1fedvet 2 жыл бұрын
@@jamesbest2983 get hungry enough I’d eat it, but wouldn’t say it’s good. Problem with rabbit is that it’s meat but there’s not a proportionate amount of protein to go along in it. So, I’ll stick to what I like
@larryprobus3263 2 жыл бұрын
Kent Rollins..And still the Heavyweight Champion of The World of Chefs..
@bryanmoseler6963 Жыл бұрын
My grandma cooked whatever I hunted in kansas. Rabbit and pheasant was my favorite. Love your show and reminds me of home.
@royfrye2871 2 жыл бұрын
Man, Ken this takes me back. We used to hunt rabbits all winter after the first good freeze. Cottontail is soooo good!! Havent had any in years! I loved it
@derekkrause9251 2 жыл бұрын
Well hopefully nothing interrupts my weekend because now I'm going to get me some cottontails. Brings me back to a kid. My grandpa always called it "flied wabbit". Great video
@RICDirector 2 жыл бұрын
May not be as easy as it used to be. The recent arrival in the US of Rabbit Viral Hemorrhagic Disease Virus really took chunks out of wild populations, especially in the SW.
@earlshaner4441 2 жыл бұрын
Hi from Syracuse NY brother thank you for sharing your cooking adventures
@MR.GRIMM760 Жыл бұрын
Every time I watch your videos Kent I just wish I could be out there enjoying the food and company. Great job again
@JuanGutierrez-vm3iz 2 жыл бұрын
Kent you just make my day with a different way to cook Rabbit thanks and god bless you and your family
@legionsherwood2163 2 жыл бұрын
One of my first jobs as a cook was at Bojangles Cajun Chicken. I fried all the chicken and ever'thing was double dipped and the recipe required some cayenne pepper in the dry mix. Double dippin' is the way to go. I bet the Kent Rollins original seasoning would have done wonders.
@CowboyKentRollins 2 жыл бұрын
Nice crust it is
@TimKoehn44 2 жыл бұрын
That looks delicious Kent. I haven't had rabbit since I was stationed in Germany over 30 years ago. Keep up the great videos!
@CowboyKentRollins 2 жыл бұрын
Thank you Timothy for your service and for watching
@comiketiger 2 жыл бұрын
You guys are a treasure! 😁🤗😁🤗😁🤗. Love your work. I use to pan fry rabbit and let it simmer . Of course gravy from the drippings and biscuits. Breakfast with fried eggs. 😋😋 God bless all here.
@derickwilliams2195 2 жыл бұрын
What a jolly presentation and a most amazing adventure in rabbit cuisine. Thank you sooo much. This something I would love to try outside in a Dutch Oven. Take care brother and God Bless. 🧡
@CowboyKentRollins 2 жыл бұрын
Glad you enjoyed it! and God bless you
@thomassizemore5814 2 жыл бұрын
Again thank you for videos Kent, always appreciate when you always give ol’ glory hers. I always salute her every morning and evening when colors play here in base. Keep the videos rolling good sir!
@CowboyKentRollins 2 жыл бұрын
We thank you Thomas for your service and for watching
@thomassizemore5814 2 жыл бұрын
@@CowboyKentRollins yes sir! Always look forward to more videos. Also I’ve made a few things from your videos such as the actual GRILL CHEESE holy moly and Semper fi was it the best!
@edmartin875 2 жыл бұрын
@@CowboyKentRollins Being a retired vet myself, I know exactly how he feels. The first time I saw your salute on your channel my eyes got a little wet cause I vividly remember when much of the public hated all military members and being cursed and spat at if you were in uniform. Lt USN (ret)
@gregvaughntx 2 жыл бұрын
You're bringing back memories. I raised rabbits as a 4H project as a kid. I haven't had rabbit in a long time, but now I want to see if I can get my hands on some.
@CowboyKentRollins 2 жыл бұрын
Hope you enjoy
@freeandhappy8562 2 жыл бұрын
Thanks so much for all the both of you do! My cooking has went to the next level!
@attheflattrackraces4662 2 жыл бұрын
Perfect timing for this video. I recently purchased two does and a buck. Hopefully have lots a bunnies in a few months. Excellent
@captaincrunch72 2 жыл бұрын
This brings back memories as a kid... In my family sometimes grandpa would fry up a rabbit (he raised them0 and then make a gravy from the fond and oil then eat that over rice.. YUM !!!!!!!!!!!!!!!!!!
@Texasecede 2 жыл бұрын
First time I had rabbit I was living in Colorado.. I bought at a kingsoopers grocery store. I marinated in buttermilk with a little cognac that I reduced to a syrup with some of your spices. I slow smoked them in a cast iron skillet in the Q until they were browned and fork tender...makin' me drool just thinking about it!
@CowboyKentRollins 2 жыл бұрын
Now that does sound like some good eating
@xgymratx Ай бұрын
Im lived in colorado my whole life and my grandma used to make rabbit with gravy yummmm
@xgymratx Ай бұрын
And she lived across the street from king soopers and thats where she got it too.....now i can never find it
@kenegerton7512 Жыл бұрын
I like the old houndog , patiently waiting for his share. My hound has the same table manners. It's the only time, she well behaved.
@franciscomaciel8777 2 жыл бұрын
Hi Kent, every Sunday I sit with my Independent Living Survice student and we watch the latest Cowboy Cooking. I tell you he loves watching you cook and at the same time he learns how to cook and how to be safe around the kitchen. We want to thank you for all the fun lessons. The knife you use in this video is amazing. Could you tell us were to purchase one like that.
@danielblack8493 2 жыл бұрын
I can't wait to try this! I love rabbit on the Pit Barrell cooker rubbed with some Kent Rollins Original Seasoning. Now I need to try both new recipes! Love it!
@CowboyKentRollins 2 жыл бұрын
Hope you enjoy
@rick850angler6 2 жыл бұрын
It’s really cool how someone can get this good at something ...Kent ur an amazing cook my friend..🦅🇺🇸👍💯👊
@williamjohnson6152 2 жыл бұрын
You crazy as a bedbug Kent!! Love yalls videos my man. Thanks and may God bless you both. 😁👍
@albertjones5430 10 ай бұрын
I grew up eating rabbit cooked several ways but I've never had hasenpfeffer. Just like you, the first time I heard of hasenpfeffer was on the Loony Toons. God bless you and all the crew
@marinar3772 2 жыл бұрын
I made my boys BBQ bunny sandwiches and they loved it! My 7 yr old said “Can I have another rabbit sandwich?” 😄 I’ll have to fry some up for them next. Yum!
@stevebrough304 2 жыл бұрын
As a kid in the late sixties, I used to hunt cotton tails at my grandpa's in Arizona. I didn't cook it though. My grandma did it for me. It tasted like chicken to me. Thanks for showing us how to prepare a rabbit properly.
@redleg100111 2 жыл бұрын
Love this! I haven’t had hasenpfeffer in a long time. You’re making me want it again! Hasen are more the equivalent of our jackrabbits and Kaninchen are our cottontails
@ryanbales8116 Жыл бұрын
My grandpa was an avid rabbit hunter. He learned how as a kid during the Depression. He had a nail on one of the posts of the carport where he would stick his rabbits to skin them. He would always leave one rabbit foot attached to the body. He had been doing that since he was a kid to let people know it was a rabbit and not a cat he was preparing. Like in case he wanted to trade a rabbit for something.
@christschool Жыл бұрын
Rabbit hunter? Is that a joke? That's like hunting for apples.
@ryanbales8116 Жыл бұрын
@christschool where are you from? Do the rabbits where you're from just sit there and let you pick them? Pfft.
@scottb4023 Жыл бұрын
@@christschool You have obviously never hunted rabbit.
@Blackpill149 Жыл бұрын
@@christschool Its not easy to hunt rabbits.They are fast asf
@zacharyfett2491 2 жыл бұрын
I’ve never had rabbit before; I sure would like to try it both ways you’ve prepared it here!
@Reaper-ef9ht 2 жыл бұрын
Never had rabbit Kent think you just turned me onto a new project love your channel my hats off to you Shannon and the tasters. You really do have a great channel and me and everyone do appreciate your videos. 😁
@CowboyKentRollins 2 жыл бұрын
Thanks so much
@andrewlwinanssr1261 2 жыл бұрын
Awesome video Kent definitely going to try both soon thanks for the video
@shawnemrick4200 2 жыл бұрын
You are a gem, Sir. Your videos always relax and entertain me.
@garrybradshaw9227 2 жыл бұрын
Kent my brothers, I and a few friends Hunted rabbits for 20 years plus, beagles and rabbits as goods it gets. We ate a lot of rabbit usually fried,but we never ate the liver or kidneys. My wife made a Mean rabbit hash. God bless you,Shannon,and the pups
@edmartin875 2 жыл бұрын
I grew up eating fried cottontails but nothing from the innards. We always checked the liver for spots and only hunted them after several days of frost so the weak/sick ones had a chance to die off and feed the coyotes.
@olddawgdreaming5715 2 жыл бұрын
Thanks for the rendition of Shotgun Boogie, ain't heard that one in a while. Hey, you did great with the two versions of fixing rabbit. Both looked divine. Ate a lot of the waskelly waskels while growing up and quite a few on down the road but this makes me want to go get some and fix them. Thanks for the great video Kent and Shannon and all the guard dogs. Stay safe , Fred.
@jody4124 6 ай бұрын
Kent you seem to be a good hearted good ole cooking cowboy. Very fun to watch, need more people with that good ole warm hearted personality.
@Jie_Da197 2 жыл бұрын
I’m glad Uncle Roger brought me to this channel, I really needed the wholesomeness of your videos, it makes my day better. Much love from Asia 🙏
@johan181161 Жыл бұрын
Hazenpeper is a traditional Dutch and German stew. The dish is prepared by marinating hare legs in red wine. Then this hare meat is stewed in a casserole, together with bacon, onion, garlic and possibly carrot and tomato puree.
@allenwyatt3137 2 жыл бұрын
I like to cook my rabbit down in the pressure cooker, pull the meat off the bone, then make a soup with whatever else you want in it. I usually just add onion, carrots, celery, and whatever seasonings I feel like. I've also added black beans, rice, and taco seasoning and it was good
@DrJohn493 2 жыл бұрын
Rabbit was always a camp favorite growing up, typically in some sort of stew. Enjoyed seeing a video devoted to small game cooking.
@terrylandry1549 Жыл бұрын
Mr. Kent . Love your videos ! Rabbit is one of our favorite meals . Here is south Louisiana we love to pot roast a big old swamp rabbit make a good gravy and serve it over rice with a big pot of white beans
@AnneIglesias 2 жыл бұрын
Wow, I haven’t had rabbit in years! Back in Puerto Rico, we were friends with a family that bred rabbits for meat. I had them as nuggets and they were so good, I didn’t even want to dip them in the sauce they gave us.
@davidallen4552 2 жыл бұрын
I use the rendering . Heart etc... to make country gravy to go over biscuits.
@user-qy9kx4rm8h Жыл бұрын
You all are awesome. :) ❤ God Bless and thank you.
@markscheerer1282 2 жыл бұрын
Kent, Thank You so much for this recipe idea. I am a trapper and eat beaver and muskrat that i harvest. Watching this episode made me think of doing beaver this way. I did it for my supper tonight and it was a Home run out of the park with the deep fried 🤠
@cathyc2665 2 жыл бұрын
That's the way to cook!! Always enjoy your videos ❤❤
@CowboyKentRollins 2 жыл бұрын
Thanks so much
@naomisims7230 2 жыл бұрын
I like rabbit, especially fried...tastes like chicken (almost). However, it's tough. Glad you talked about tenderizing. I've heard freezing it also helps tenderize it (?).
@vernoworkman2919 2 жыл бұрын
Love your wife. So patient.. love your videos. Thank you from Alaska
@NotoriousMoshii 2 жыл бұрын
I like seeing ole Kent dancing around, glad to see him healthy.
@CowboyKentRollins 2 жыл бұрын
Thanks for watching
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