Learn how to use silicone moulds with tips and techniques from Amanda Lee. Shapes presented are pearl ropes and brooch with fondant and edible gels as well as tips and hacks to keep fondant in desired shape without problems.
Products used:
Renshaw EXTRA Ready To Roll Icing
Rainbow Dust Click Twist Brushes in Pearlescent White and Metallic Dark Gold
Now available at your favourite cake decorating supply stores.
Presenter:
Amanda Lee from Sugar Sugar Cakes
sugarsugar.designercakes
sugarsugar_cakes
sugarsugarcakes.com.au
Cake! TV brought to you by Renshaw
Published by the Australian Cake Decorating Network
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www.caketv.me
In association with Kenwood
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This basic technique for beginners how to use silicone moulds / molds to create rope, pearl and broche / brooch shapes, finishing with edible paint, that you have learnt in this tutorial will be useful also for many advanced techniques that we will presented in the future, so we recommend practicing it multiple times and commenting below if any particular step from this tutorial seems difficult to you.
Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes.
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