Rice cake, super soft and tasty, if you are on a diet or have gluten restrictions, this cake is perfect! You can't taste the rice, it's light and has that coconut taste 🥥.
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My cup has a capacity of 240ml!
Ingredients:
-1 cup of raw rice (180 grams)
- 60 ml oil (I used canola)
- 1 pot of low-fat natural yogurt (170 grams)
- 3 eggs
-1/2 cup of erythritol (or sweetener of your choice) (100 grams)
- 1/2 cup of grated coconut (50 grams)
-1 tablespoon of yeast (15 grams)
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#lanchedafternoon #arrozcake #glutencakes #glutencakes