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Today we are preparing mini-cakes - honey cakes with raspberry filling and sour cream-butter cream! Such small cakes are a great alternative to caskets or large cakes))
Dough:
100 g honey
80 g sugar
150 g butter
1 tsp soda
a pinch of salt
2 eggs
300 g flour
Cream:
400 g fat sour cream
300 g heavy cream
4-5 tbsp sugar
Filling:
200 g raspberries
80 g sugar
4 g pectin
Cream for flowers:
150 g butter at room temperature
300 g curd cheese
120 g powdered sugar