Melt in your mouth LEMON BLUEBERRY CAKE with the most velvety crumb!

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Melt in your mouth LEMON BLUEBERRY CAKE with the most velvety crumb!

Рет қаралды 76,177

Күн бұрын

This lemon blueberry cake is super moist and tender, infused with the bright flavors of lemon and dotted with bursts of juicy blueberries. It’s packed with flavor, has the most velvety crumb and is topped with a tangy cream cheese buttercream frosting - so so sooo good!
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INGREDIENTS:
🔹Lemon Cake
▢2⅓ cups (295 g) flour - regular, all purpose
▢¼ cup (30 g) cornstarch
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢6 tbsp (86 g) unsalted butter - room temperature
▢¾ cup (141 g) unflavoured vegetable oil - I use canola oil
▢1⅔ cups (333 g) white granulated sugar
▢2½ tbsp lemon zest - about 2 lemons zested
▢3 large eggs - room temperature
▢2 tbsp (26 g) milk - room temperature
▢¾ cup (185 g) yoghurt - plain, unsweetened, room temperature
▢¼ cup (55 g) fresh lemon juice
▢1½ cups (250 g) fresh blueberries - Coat the blueberries in 1 to 2 tbsp of flour
🔹Cream Cheese Buttercream Frosting
▢1 cup (225 g) unsalted butter - room temp
▢4½ cups (570 g) powdered sugar - also known as icing/confectioners sugar
▢1½ cups (335 g) cream cheese - cold, firm type
▢1½ tsp vanilla essence/extract
▢1½ tbsp lemon juice - must be fresh
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Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
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Пікірлер: 225

@CakesbyMK 5 ай бұрын

I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/

@pclem4686 5 ай бұрын

It's good that you have a favorite fruit

@partiningsihpartiningsih5042 4 ай бұрын

Hello Maryam, I love your KZfaq Chanel. I have learned a lot to baking cakes from you. Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤

@TheEudaimonya 4 ай бұрын

I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅

@user-im6ry9bi7w Ай бұрын

@@TheEudaimonya

@kevinbirdsturgeon6803 4 ай бұрын

Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.

@Essaslam 4 ай бұрын

This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!

@Rickcas323 4 ай бұрын

Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.

@melindahmkhwanazi 5 ай бұрын

I have immediately printed this recipe and added it to my recipe binder

@CakesbyMK 4 ай бұрын

Awesome!! Hope you love it :D

@dilaraipsirify 3 ай бұрын

Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤

@demijones7537 Ай бұрын

I just made this cake and your Cookies and Cream Cake for my family reunion today and everyone that got a piece loved it. One of my cousins loved it so much he wanted to take the rest of both of them home especially the Lemon Blueberry and make another one for his birthday in September. I always make sure to tell people that it's not my recipes to give credit where it is due. I also made sure to snatch a piece of both before they were gone and they were just perfect. The textures were amazing and they weren't too sweet thank you for sharing these amazing recipes with us. I want to try your Biscoff cake next that looks delicious 😘😘😘😘

@nevashanaidoo1873 4 ай бұрын

MK is to good..she makes baking a breeze.❤👌👌👌

@Angel-lo7lu 4 ай бұрын

Did this step by step and delicious. Smell while it was cooking was amazing 👏

@user-wg3xu2sl6j 4 ай бұрын

I made this cake and it turned out amazing,thank you for the recipe

@iamsmiling 4 ай бұрын

I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.

@wemerkem_9441 4 ай бұрын

Thank you for the recipe. Made cupcakes for church. They’re delicious MK

@jasminechill9715 5 күн бұрын

Dearest Maryam, I tried your Lemon Blueberry Cake and it was absolutely a Hit masha Allah. Cake turns out super moist and soft and the cream cheese frosting is a relish. So delicious 😋. Its a hit masha Allah. Thank you so much❤❤❤

@bonniefells7585 5 ай бұрын

Yes, yes, yes, MK strikes again! Thank you for posting my favorite spring cake. I am going to make this within the next 48 hours.

@CakesbyMK 4 ай бұрын

Haha awesome!! Hope you love it :D

@DailyPositiveAffirmatives 4 ай бұрын

I appreciate the consistency in your execution. Marvelous results.

@tassiasears9087 4 ай бұрын

I made this cake and it was incredibly delicious. Thank you

@shaguftashaheen9417 5 ай бұрын

Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️

@melindahmkhwanazi 5 ай бұрын

It's also very expensive in mine. I'd love to see a recipe from her cos then I'd be sure it won't fail

@terezka5340 4 ай бұрын

It´s possible to make it from milk and lemon - we use it in my country all the time: kzfaq.info/get/bejne/qpqlmpqWz9fScac.html

@CakesbyMK 4 ай бұрын

So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)

@shaguftashaheen9417 4 ай бұрын

@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️ Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄

@amatullah5474 4 ай бұрын

@@CakesbyMKAssalamualaikum sister. Ramadan kareem. Can you please share dessert/ cake themed for eid, please ❤

@shelbycrater 23 күн бұрын

I made this recipe, basically followed directions only I substituted the yogurt with sour cream (what I had on hand). And I substituted the canola oil with avocado oil (Canola oil is a seed oil and is not good for anyone’s health). Turned out very yummy!! Hope this was helpful! 😊

@ojimbavivian1928 4 ай бұрын

I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you

@kavyakollapuru5051 5 ай бұрын

You are such a nice person to give a receipes which so simple easy to bake and ur instructions are so perfect to follow bless u

@vybz_39tv 4 ай бұрын

You are really blessed with your hands sister

@shaheroselalji9890 2 ай бұрын

Excellent demonstration.

@rosemoore5364 4 ай бұрын

Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.

@aliakhan4824 5 ай бұрын

Love your cakes ❤❤ always waiting anxiously for your recpies

@Sharonvanleeuwen 5 ай бұрын

Wow, definitely going to try this one.. it looks delicious!! Love from Ireland

@jacqueline3043 4 ай бұрын

Love your step-by-step instructions. I will definitely try this. Thank you!

@Rosemary-vm2uh 4 ай бұрын

Two of my favourite flavours a match made in heaven thank you ❤

@alushinmachete4085 5 ай бұрын

Thank you MK❤

@sandraromero5899 11 күн бұрын

This looks so amazing! Has anyone tried baking this in a Sur La Table air fryer?

@LadyFaith-gc7co 5 ай бұрын

I love this recipe. Thanks for sharing..

@elnpentz Ай бұрын

Thank you for this delicious recipe. We made this cake for the weekend treat. Lovely

@TerriePulliaum Ай бұрын

I would like the recipe for this cake Thanks

@luxaeterna9383 5 ай бұрын

This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕

@valerie75 5 ай бұрын

Me too

@pclem4686 5 ай бұрын

Good that you have a favorite fruit.

@joybassey70 3 ай бұрын

Just came across your video. This cake looks so delicious and moist. Definitely going to make this.

@laquitacollier6553 4 ай бұрын

Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.

@charlottesewsunder7687 5 ай бұрын

Gorgeous and perfect 💖

@user-uh3yh7mx5z 4 ай бұрын

Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.

@maureenhackenburg8027 4 ай бұрын

Will definitely try this one thanks

@WarriorWifeWarriorMuma 4 ай бұрын

Blessings from Stonehenge England! I am just going to attempt this recipe! Love all of your recipes! ❤

@itsmeamanda01 4 ай бұрын

Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.

@marteenellis7186 4 ай бұрын

This cakes looks incredibly soft and delicious 😋. Thanks for this recipe ❤

@carinapereira3655 3 ай бұрын

Hi, I would like to know if it is okay to double the ingredients to make a bigger cake or if I need to make it separately? I love your recipes 😋 ❤

@HuyenNguyen-rp3vj 4 ай бұрын

Hi Maryam, your cake look yummy, thank you. I want to try it out but I only have 6 inches tins. Do you have the ingredients for the smaller tin?

@norsalina06 4 ай бұрын

U can use 3 or 6inches tins and make 3 layers instead of 2. I am always used MK cake recipes for my 3 layers 6 inches cake. Hopefully it help 😊

@HuyenNguyen-rp3vj 4 ай бұрын

@@norsalina06 sure, thanks for the great idea. I will give it a try

@kimcaldwell6084 4 ай бұрын

MK, do you ever copy your recipes with sugar substitutes or no sugar options? I am diabetic, but I love your videos and your cakes are the best I’ve 😊ever seen. Would love to be able to make your cakes for myself.

@tracytaylor6873 4 ай бұрын

Thank you so much I'm msking this fir my sons 29th birthdsy on the 18th ❤❤

@MwanaidiShabani-mt5di 5 ай бұрын

can you please share a date cake recipe

@CakesbyMK 4 ай бұрын

Hope to share one really soon!! :)

@roxannaramirez929 2 ай бұрын

Anybody make this and also added her lemon curd? If so how’d you like it? I wanna try lemon curd on top but not sure if it’s too much with the blueberries. Can’t wait to try. Looks like a refreshing summer treat

@veronicastephens5408 5 ай бұрын

Looks absolutely delicious. I will be making this cake. Love from NJ. [USA] 💜

@Avataraang2015 29 күн бұрын

Dear you cakes are yummy.. I feel I am a pro. 😊

@mirnaayoubi2164 3 ай бұрын

Looks amazing! i have a question: is it possible to slice each layer into so we can have a 4 layers cake with thinner layer? thank you :)

@renumahadeo4507 5 ай бұрын

Hi! Frm South Africa just love all ur recipes. My kids enjoyed sum of the cakes I made so did I.thank u

@CakesbyMK 4 ай бұрын

So so happy to hear that :D

@tanjadiromualdo252 Ай бұрын

Hallo aus Deutschland😊 Wir haben eine Taufe in 2 Tagen und Deine Blaubeertorte wird die Tauftorte ❤ Ich habe sie jetzt gerade im Backofen und ich muss schon sagen, der Kuchenteig ist schon mega lecker. Den werde ich mit Sicherheit nochmal backen.. Danke für das tolle Rezept☺️👍

@HeronCoyote1234 3 ай бұрын

Would you recommend pieces of parchment paper under the edges of the cake, for those of us who are, ahem, sloppy/inexperienced with frosting the sides of the cake? Of course they would be pulled out and discarded before presenting the cake.

@4xdefender 5 ай бұрын

Supper recipe Thankyou 💕

@nazreenkhodabacksh2617 4 ай бұрын

Masha Allah it looks amazing Can we dried blueberries instead of fresh ones

@TheKelita91 4 ай бұрын

Great Recipe!!!! Can't wait to try it!!!! Thank you!!!!

@user-tv1uw3jv2i 4 ай бұрын

Graciasss. Otro martes dulce que nos regalas. ❤

@MoorChannel 4 ай бұрын

Thank you 1000xso much for this recipe.. Ramadhan Kareem to you

@CakesbyMK 4 ай бұрын

You're so welcome!! Ramadhan Kareem :D

@uzmafoodresort354 4 ай бұрын

I love your recipes , thank you MK for this recipe

@MwenyaGoma-lc1hs 19 күн бұрын

Love love this can i use cake flour with the same measurements?

@Rickcas323 3 ай бұрын

So i've made this cake three times and they were all DELICIOUS! Big hit with everyone.

@captainshome1665 4 ай бұрын

Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy . Can you show us a vanilla cake with chocolate mousse filling 😀

@valerie75 5 ай бұрын

MK can you give us other cake flavour combinations. I like trying different flavours

@buumbamiyanda7331 5 ай бұрын

Awwwww so exciting,can't wait to try this cake,I can already taste it😋

@maryryan 5 ай бұрын

Excellent bake....👌 Thank you my dear for sharing 😘

@rajehfairak3795 4 ай бұрын

It looks so soft and delicious, it makes my mouth water 🤤😅😍

@user-wg3xu2sl6j 4 ай бұрын

Could you please make a series of travel cakes

@jameylawson8743 4 ай бұрын

What is a travel cake?

@RubyMohamed-mn5cu 5 ай бұрын

Mk thank you soooooo much for sharing this amazing cakes..can you please make date sticky pouding ❤❤❤

@sarahmoise 5 ай бұрын

Never disappoint ! U the best MK 🙏🏽🔥💯👏🏼

@aidremolina7536 4 ай бұрын

Thank you for the recipe! Made the cake and when I removed from the pan there was literally a puddle of oil. I measured everything in grams. It has a good taste, but too oily. What’s your advice?

@lizawilliams778 5 ай бұрын

I ❤ all your recipiente, thanks ❤❤❤❤❤❤❤❤❤

@TheresaAnyanwu-be6if 3 ай бұрын

Hiii ma mk thanks for the recipe, i have a question please how we use wheat flour here in Nigeria can i still add cornflour

@justanobody5660 4 ай бұрын

Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.

@Piece.of.happiness 2 ай бұрын

This recipe is perfect❤ I'm from Philippines ❤

@amandaGee 4 ай бұрын

Looks delicious and fresh ❤

@0210fnunez 5 ай бұрын

Another great recipe thanks ❤

@saraburns8734 5 ай бұрын

Looks absolutely delicious 😋

@BUMBLEBEE246-v7u 4 ай бұрын

Wow looks amazing 😋

@kswest04 5 ай бұрын

I trust you. Saving this to make asap. ❤

@sameeraalkhaja5786 4 ай бұрын

Looking so yummy

@yatini3922 5 ай бұрын

Jaazakillahu khairan MK... I'm going to use this recipe for bunt cake. Happy Ramadan dear sister MK ❤

@CakesbyMK 4 ай бұрын

Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!

@eatallnowsavenone4later342 2 ай бұрын

Lovely 😋

@briandarosa2298 5 ай бұрын

Thanks so much, it delicius!!!! 🎉🎉🎉

@CarolJennings-zf9nc 5 ай бұрын

Thank You MK🌹💖

@suleimanabubakar4149 5 ай бұрын

Because of you and your cakes, I'll have to open up a bakery in shaa Allah ❤

@CakesbyMK 4 ай бұрын

Yesss hope to share one really soon but don't think I'll have it out in time for Ramadhan 😭

@suleimanabubakar4149 4 ай бұрын

That's not a problem 😅

@suleimanabubakar4149 4 ай бұрын

That's not a problem 😅

@user-cn3js2su6s 4 ай бұрын

🎉yummy I love this cake so much 🎉

@fazilapatel8170 5 ай бұрын

Jzk for sharing. That’s my Eid cake sorted 😅

@reena3291 5 ай бұрын

Awesome ❤Thank you 🌹🦋

@little_miss_muffet 4 ай бұрын

This looks lovely! Can I just ask why you use granulated sugar as opposed to caster sugar?

@CakesbyMK 4 ай бұрын

Thank you!! Simply because it's more readily available around the world :)

@reenajattan4340 4 ай бұрын

Good morning. Gonna give it a try. Your recipes are all great. Can I use sour cream on place of yogurt

@colleengray44 4 ай бұрын

Thank you for this wonderful recipe, I can’t wait to try it. Do you by chance know how many cupcakes this would make?

@CakesbyMK 4 ай бұрын

Hope you love it Colleen! :D You would probably get around 24 cupcakes :)

@user-xt8te4hy8b 2 ай бұрын

Maryam ur darling..... Just made this cake nd trust m it was awesome..... Thank u so much

@CakesbyMK 2 ай бұрын

Aww yay! So so happy to hear you loved the recipe and really appreciate the feedback :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

@oyinadeayomikunninuoluwaad2043 5 ай бұрын

@cakesbyMK Can you please drop a date cake recipe. Ramadan Kareem ✨️

@Martina_Elizabeth 2 ай бұрын

What difference does yoghurt vs buttermilk make in baking? I have noticed that sometimes you use yoghurt, sometimes buttermilk in your lovely recipes.