The most DELICATE creamy YOGURT cake! Melts in your mouth! Fast and very tasty! Without gelatin!
Ingredients for a chocolate sponge cake (28x18 cm) or for a round shape of 24 cm:
65 g flour
15 g of cocoa
1/2 tsp baking powder
2 medium-sized eggs
a small pinch of salt
8 g vanilla sugar
70 g of sugar
50 ml of milk (room temperature)
Bake the chocolate sponge cake for about 20 minutes at a temperature of 170 degrees Celsius (340 ° F) at an average level without convection, until it is ready, and check with a wooden stick so that it remains dry and clean
50-70 ml of milk for impregnation
Ingredients for the yogurt layer:
250 g of sugar
2 x 37 g vanilla pudding powder (or 80 g corn starch + vanilla flavor)
1000 g of Greek yogurt or sour cream (10% fat content)
4 Eggs in size M
100 g of butter
12-15 pcs. shortbread cookies
Ingredients for the cream:
200 ml cold whipping cream (min. 30% fat)
8 g vanilla sugar
8 g cream thickener
15 g of powdered sugar
Ingredients for chocolate glaze:
100 ml of hot cream (30% fat)
100 g of chocolate (I have 50% cocoa)
30 g of melted white chocolate
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#yogurt cake
#Withoutgelatin
#recipe
#cakes&cooking
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