the famous unrealistically delicious Brazilian chocolate cake BRIGADEIRO! Without gelatin! A cake that will delight all lovers of chocolate desserts with its unique mega chocolate taste and aroma!
The cake is completely prepared with a hand mixer! A huge cake!
link to the preparation of a CHOCOLATE CHIFFON sponge cake for this cake: • ОГРОМНЫЙ шоколадный ши...
INGREDIENTS for a sponge cake on a 30 cm mold (as in the video)
(all products are at room temperature)
12 large eggs
are divided into whites and yolks!
16 g vanilla sugar
a pinch of salt
60 g of corn starch
360 grams of sugar
240 ml of milk
180 g of odorless vegetable oil
400 gr flour
100 g cocoa powder (not alkalized)
20 g baking powder
bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 60 minutes. Before the dry skewer.
INGREDIENTS for impregnation for sponge cake:
350 ml of milk
1 tablespoon with a slide of cocoa powder
2 tablespoon of sugar
link to the video on the preparation of the darkest brigadeiro cream in this cake:
• знаменитый рецепт браз...
INGREDIENTS:
380 g sweetened condensed milk
25 g cocoa
30 g softened butter
200 g cream 30 % fat content
100 g of chocolate (50-70% cocoa)
INGREDIENTS for mascarpone cream in the middle layer of the cake:
380 g sweetened condensed milk
25 g cocoa
30 g softened butter
200 g cream 30 % fat content
100 g of chocolate (50-70% cocoa)
500 g of chilled mascarpone cheese
INGREDIENTS for white cream (cream)
350 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
300 g of chilled cream cheese
70 g powdered sugar
16 g vanilla sugar
chocolate sprinkling for cake
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