The famous cake "SQUIRREL" ! Delicious inexpensive nut cake! Without cream, gelatin and cheese!
Ingredients for a nut biscuit for a round shape of 20 cm:
3 medium-sized eggs
a pinch of salt
8 g of vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
150 g flour
7 g baking powder
I bake 70 g of ground hazelnuts (or other nuts)
for about 35 minutes at 175 ° C (350 ° F) at an average level without convection until ready, check with a wooden stick so that it comes out of the biscuit dry and clean
60-70 ml of milk for impregnation of cakes
Ingredients for a TALLER nut biscuit for a round shape of 20 cm:
4 medium-sized eggs
a pinch of salt
10 g vanilla sugar
185 g of sugar
100 ml of milk (room temperature)
100 g of odorless vegetable oil
200 g flour
10 g baking powder
I bake 100 g of ground hazelnuts (or other nuts)
for about 45 minutes at 175 ° C (350 ° F) at an average level without convection until ready, check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS for the cream :
bring 350 ml of milk to a boil
100 g of sugar
8 g vanilla sugar
35 g corn starch (or 1 pack of pudding powder)
2 Eggs
150 ml of cold milk
150 g softened butter
120 g of nutella (or its equivalent)
Ingredients for chocolate glaze:
30 g dark chocolate
1 tsp odorless vegetable oil
50 g chopped and roasted nuts (I have hazelnuts and almonds) (you can also take your favorite nuts)
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