a quick SNICKERS cake that melts in your mouth! Simple and very tasty!
With a hand mixer!
INGREDIENTS for a chocolate sponge cake (20 cm in diameter)
3 medium-sized eggs
a pinch of salt
16 grams of vanilla sugar
140 g of sugar
75 ml of milk (room temperature)
75 g of odorless vegetable oil
170 g flour
30 g of cocoa
7 g of baking powder
the biscuit is baked for about 35-40 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
Caramel INGREDIENTS:
200 grams of sugar
180 ml cream (30%)
pinch of salt
100 g butter
INGREDIENTS for white cream
250 ml of chilled cream with a fat content of at least 30%
250 g of chilled mascarpone cheese
30 g of powdered sugar
16 g vanilla sugar
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150 g fried peanuts with salt
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INGREDIENTS for impregnation of the top cake:
30 ml of boiled water
INGREDIENTS for chocolate glaze
280 g of chocolate (30-40% cocoa)
100 ml of cream at room temperature
50 g roasted peanuts
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