The famous unrealistically delicious SNICKERS cake with MERINGUE! One of the most delicious cakes!
Ingredients for a chocolate sponge cake (28x18 cm) or for a 24 cm round baking dish:
330 g flour
60 g of cocoa
15 g baking powder
5 medium-sized eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
The chocolate sponge cake is baked for about 45-50 minutes at 175 degrees Celsius at an average level without convection, until it is ready, and I check with a wooden stick so that it remains dry and clean
150 ml of cold boiled water for impregnation (optional)
INGREDIENTS for MERINGUE for a baking sheet 32x42 cm:
The main thing is that for this recipe you take exactly twice as much sugar as proteins!
I have in this case
130 g of egg whites (4 egg whites)
260 g sugar (including 8 g vanilla sugar)
1/4 tsp citric acid or 1/2 tsp lemon juice
dry the meringue (bake) in a preheated oven at 85 degrees Celsius (175 ° F) on the top-bottom mode without convection for about 2-3 hours
In your oven, you may need less or a little more time for this!
INGREDIENTS for the cream:
500 g softened butter
780 g caramelized condensed milk with sugar (Dulce de Leche, Carnation) or other caramel sauce
200 g fried and salted peanuts
INGREDIENTS for CHOCOLATE GLAZE:
100 g chocolate
1 tbsp vegetable oil (odorless)
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