Calamari Salad Recipe from Jacques Pépin

Calamari Salad Recipe from Jacques Pépin | KQED

Рет қаралды 20,910

Жыл бұрын

Jacques Pépin is never boring and this diverse menu is full of gems (though we wouldn't necessarily eat them in the same meal!). He starts off with a fresh Vietnamese squid salad, followed by a Russian meatball recipe (similar to schnitzel) called bitochki. He rounds out the episode with a really cute cookie cone filled with fruit for dessert.
In This Episode:
00:00
1:00 Vietnamese squid salad recipe
2:04 Vietnamese salad dressing recipe
5:58 Russian Bitochki meatball recipe
12:23 Jacques Pepin's guide to herbs
15:53 Make these really cute cookie bowls with fruit filling
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 24, 1992. Diverse menu
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQED Food to watch more food videos.

Пікірлер: 19

@Fuzzycatfur Жыл бұрын

More Pépin? Excellent

@kqed Жыл бұрын

Every week (mostly 🙂)!

@user-nc4mz4pu3b Жыл бұрын

Please never stop with the Pepin uploads. I learn so much from Jacques and it's difficult to find some of his older stuff. Thank you!

@xjAlbert Жыл бұрын

Thanks to KQED for lining up sponsors and supporting M. Pepin so beautifully through the decades. Jacques was a crusader with these recipes that maximize flavor & fun in a healthy way ʕ•́؈•̀ʔ

@flybyairplane3528 Жыл бұрын

JACQUES, HELLO, THIS MEAL IS EXCELLENT, your said salad is better than I hade before,, HANKS🇫🇷🇫🇷🇺🇸🇺🇸

@chrisandersen5635 Жыл бұрын

Lovely, interesting menu. Thank you KQED.

@m.theresa1385 Жыл бұрын

Fabulous episode! Always more to learn when watching Chef Pépin. Thank you!

@marjnussby8305 Жыл бұрын

Mmmmm, you had me at the salad!

@debbiezullo7056 11 ай бұрын

Jacques Pepin is the greatest chef in the world ❤

@DavesMathVideos Жыл бұрын

You can tell this was the late 80's or early 90's by how Jacques has to re-assure his viewers that the food isn't too unhealthy.

@daphnepearce9411 Жыл бұрын

Chef is back! I always love his side tutorials, especially the herb tutorial. An excellent way to store basil my favorite herb. Thank you chef!

@kqed Жыл бұрын

We need to compile all of the tips and techniques into a separate playlist. You can also check out a few on the KQED Food channel here: kzfaq.info/sun/PL1LaW-AR98H8-Hf3ft0g3sUuV5FCjvDsr

@peterdongara2639 Жыл бұрын

I wasn't sure about the steamed patties but when they were plated with the sauce it looked delicious.

@Mixxie67 Жыл бұрын

I love that he fuses Vietnamese and Russian.

@Christian-rh9ek Жыл бұрын

Mas Pepin, por favor

@paulwagner688 Жыл бұрын

Light, heavy, light. Menu design.

@kqed Жыл бұрын

Great observation.

@nilaostapowicz6451 Жыл бұрын

Authentic bitochki are sauteed in butter, never steamed nor is yogurt used - sour cream only! As a person of russian descent I cringe at this travesty!