Plant-Based Jacques Pépin: Spaghetti with Red Pepper Sauce

Plant-Based Jacques Pépin: Spaghetti with Red Pepper Sauce | KQED

Рет қаралды 49,102

2 жыл бұрын

Strap on your hiking boots, Jacques Pépin takes us foraging to gather ingredients for a delicious plant-based dinner menu featuring mushroom pasta with red pepper sauce, sautéed mushrooms on toast, and a country apple tart.
In This Episode:
00:00
0:23 Country apple tart recipe. "The most French of all desserts".
7:32 Jacques identifies a variety of edible mushrooms including shiitake, lobster mushroom, enoki, wood ear, cremini, oyster mushroom, Judah's ear, and others.
8:56 Tips for washing mushrooms
10:48 Sautéed mushrooms on toast
10:49 Spaghetti with mushroom and red pepper sauce recipe.
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 6, 1992. Food of the Forest
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 44

@steveipsen6293 2 жыл бұрын

His knifework. So beautiful.

@ve2166 2 жыл бұрын

The knife skills though!

@michaelc6680 2 жыл бұрын

Aren’t they? I could spend an hour crushing garlic and it is never a purée like he makes.

@theicyridge 2 жыл бұрын

I've been vegan for 2 years and still scour JP for his veg recipes. What a treat to have a meatless menu!

@nicholasbisceglia9082 2 жыл бұрын

12:45 Jacques fights hard against his instincts

@sta292 2 жыл бұрын

@CarpediemXI 2 жыл бұрын

bien vu

@xjAlbert 2 жыл бұрын

Thank you, KQED, for producing this series with Jacques in the early 1990s. I am grateful you have made them available here on KZfaq ʕ•́؈•̀ʔ

@boobo3763 Жыл бұрын

The staff on this show was eatin' GOOOD...

@daphnepearce9411 2 жыл бұрын

I love these meatless menus. The older I get the less interested I am in eating red meat. I think this also makes a simple yet wonderful summer meal.

@TWOCOWS1 2 жыл бұрын

Meat was for the rich and the herding nomads, NOT for average people and farmers. Nearly everything was vegetarian or vegan. It is a new thing to add meat to everything. Look at the italian or middle eastern, indian, chinese.... and realize how fantastic their non-meat menu is. No, NO TOFU!

@kqed 2 жыл бұрын

So true

@TodayFreedom Жыл бұрын

“I haven’t tried it, so I don’t know!” God I love Jacques Pépin 😂👍🏻

@Kingfisher1215 2 жыл бұрын

Jacques, you may trust yourself with picking wild mushrooms but not me. I will purchase mine.

@-gina1114 2 жыл бұрын

I love Jacques Pepin cooking shows!!!

@pietbandiet5833 Жыл бұрын

Me too👍🏼

@pvoshefski 2 жыл бұрын

Thank you Jacques!

@sakaridis Жыл бұрын

From three garlic cloves to garlic puree in 15 seconds... Damn!

@thundarthebarbarian7869 2 жыл бұрын

What a master ! 🙏❤️❤️❤️

@davidbrothers3788 6 ай бұрын

Man id love to have his knife skills you can slice and dice about anything

@user-du2cj3dr4o 8 ай бұрын

You are such an incredible chef. Thank you for plant-based! Please share more plant-based with us vegans!

@karenwoodruff3533 Жыл бұрын

Jacques is my ‘go to’ chef for something fresh & exciting! I love to watch him cook! I tried this red pepper sauce linguine dish & used roasted garlic in it, my husband & I REALY LOVED IT!!! Thanks for this wonderful dish!!!

@quitsevensix Жыл бұрын

WOW that looks like an absolute master dinner ❤️

@erizabeta 2 жыл бұрын

Yum

@pietbandiet5833 Жыл бұрын

Superb 🎉

@cscmolts77 2 жыл бұрын

❤❤❤❤

@brendanhoffmann8402 Жыл бұрын

Listen to Jacques grandma! There's all sorts of great health benefits from drinking tea as medicine. I have a fantastic anti-inflammatory/deep sleep blend. It has hemp, moringa, thai basil, goji berries and turmeric in it. It's fantastic.

@urbanviii5103 Жыл бұрын

If the exposed pie dough cooks for an hour, won't it be burned or black? Or worse?

@MeatyController 8 ай бұрын

Jacques always with his warm vibes. Everyone should have a Jacques Pepin in their lives lol

@barney6888 Жыл бұрын

Too bad there's only enough for me.

@lexurt6429 8 ай бұрын

not according to Italian tradition!!!!but in French with an Italian flavor

@TWOCOWS1 2 жыл бұрын

This video is BROKEN> It only plays from 5 minutes into the show

@shamdoran5547 2 жыл бұрын

"Plant-Based" (50 seconds in, he's already using butter 🤣)

@kishouarima3730 2 жыл бұрын

Butter is the cornerstone of French cuisine. Rich and delicious

@patrickevans3797 2 жыл бұрын

Cows eat grass, they transform grass into milk, milk becomes butter, is there meat in butter

@kishouarima3730 2 жыл бұрын

@@patrickevans3797 if we break it down to bare chemicals all foods in existence contain the same chemicals as plants and animals. Most meats have iron and magnesium and so does spinach. So if you really think about it they are all the same at their base chemicals it's just a matter of perspective.

@theodore6548 2 жыл бұрын

You seem not to understand the term. "Plant-based" does not mean vegan. The menu is absolutely plant-based.

@pietbandiet5833 Жыл бұрын

@@roncaruso931 true, he is the best