Calum Franklin, chef, cookbook writer and self-proclaimed ‘pastry deviant’ has launched his first ever at-home kit which includes everything you need to recreate his signature pies at home. Launching with Chicken and Shiitake Mushroom Pie, this kit offers at-home participants the opportunity to recreate Calum’s signature look and taste.
Kit does not include lattice roller and baking tray.
Serves 4 people.
0:00​ Intro
0:10​ Rub Tin With Butter
0:20​ Separate Flour
0:32 Dice Butter
1:33​ Add Wet Ingredients
1:57 Create And Store Dough
3:12 Line Trays
3:54​ Prep Pie Tin Dough
7:10​ Trim Pie Tin Dough
7:45​ Roll Out Remaining Dough
8:40 Add The Filling
9:33 Top With Lid
11:05 Egg Wash
12:18 Create The Lattice
14:49 Egg Wash
14:54​ Crimping
17:20 Oven (PLEASE NOTE:
we recommend the temperature to to be 185c FAN or 200c GAS. After 10 minutes in the oven the temperature should be turned down by 15 degrees for the remaining 35 minutes)
17:35 Side Vegetables