Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit
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5 жыл бұрынJoin Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy-or taking all day to make.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
@zb4455 5 жыл бұрын
Clicked on this thinking it was gonna be about chicken pot pie when in reality this is a 11 minute and 29 second video about turnips lol
@anonymous7851 5 жыл бұрын
This is what BA so great
@hope_and_love 5 жыл бұрын
I don't care about the turnips but WHERE ARE THE POTATOES?????????? SACRILEGE
@stephenmilligan6709 5 жыл бұрын
That's the joy of BA. I still learned about making an excellent pot pie.
@ConnorJohnGriffin 5 жыл бұрын
@@hope_and_love Potatoes belong outside the pie, mashed. Not inside.
@plebbin. 5 жыл бұрын
thanks for saving me the time. one of my favorite things about pot pie is the carrots that melt away same with beef stew. carrots are there for a reason and this woman is not like the other BA personalities she has a sharp jagged edge to her
@pixierainbow7 5 жыл бұрын
Strong opinions in the BA kitchen: Tempering and Turnips/Carrots
@luclarbi4739 5 жыл бұрын
kill the turnips
@victorialove9104 5 жыл бұрын
Kill the carrots
@luclarbi4739 5 жыл бұрын
Victoria Love you’re crazy
@evo3481 5 жыл бұрын
@@luclarbi4739 turnips are delicious especially if u pickle them with beets and they turn popping pink
@Ironclad17 5 жыл бұрын
@@evo3481 That just means the beets are delicious and made the turnips less terrible.
@comewithalice8880 5 жыл бұрын
People need to understand that Molly makes simpler recipes is because she mainly works on basically, a sub section on bon appetite, just like Chris and Andy works mainly on healthish which is another sub section. Basically focus on simpler recipes with less ingredients and shorter cooking times for people who's new to cooking, that's why she use store brought ingredients. The amount of judgmental comments amaze me.
@japierdacze 5 жыл бұрын
everyone who complains about it acts like if they can't roast their own chicken and make their own pastry, like... who's stopping yall? if there's an easy shortcut let's go for it, but it doesn't only work one way, it's very often possible to make some parts from scratch, but i guess the haters just know about the first way lolol.
@comewithalice8880 5 жыл бұрын
Neko Makot if it's a simple and tasty dish, that's great! I enjoy all kind of home made food but simple recipe doesn't mean it's easy to create, or the person who develops the recipe is stupid. I'm so frustrated with people sometimes.
@naimafatimi9177 5 жыл бұрын
So true and that's why I like her recipes. They are simpler but good. I really enjoy cooking but like it to be easy sometimes. For during the week and whenever I just want to chill.
@comewithalice8880 5 жыл бұрын
@@naimafatimi9177 Exactly. If I have the time and energy I would spend 4 hours make everything from scratch just for fun, but when it's the end of the day at 8:30 pm, I would be happy with her carbonara recipe. If I have to say I think it's more difficult to create simpler dish that's good because all that limitation.
@davidphan100 5 жыл бұрын
It's also a good recipe for leftovers. If you don't finish a whole roasted chicken
@peabody1976 5 жыл бұрын
3:49 "Who has the thyme?" Apparently not Molly because she swerved for that joke.
@kristiannarobinson8587 5 жыл бұрын
Right completely unappreciative! It was gold
@crcurran 4 жыл бұрын
Molly is thinking, "Stay in your lane!"
@nuggyfresh6430 4 жыл бұрын
Good, you have to be unbelievably basic to make a thyme joke, easily one of the dumbest and simple jokes you can make as a human being.
@evakatrinaa 4 жыл бұрын
@@nuggyfresh6430 no thyme for haters in BA Test Kitchen comments
@jetsamperes5762 4 жыл бұрын
@@nuggyfresh6430 welcome to culinary school. Lesson 1; Jokes about Thyme. Tomorrow's lesson; jokes about pork butt....
@fourscoreandsevenyears9898 5 жыл бұрын
bon appetit is great bc it will give you a cooking video with a fully developed hero's journey
@nuttm3gg 5 жыл бұрын
This comment deserves more likes than it has.
@WiglyWorm 5 жыл бұрын
Who was supposed to be the hero? The turnip? The turnip that She kept trying to justify and that they put only a single reaction on, and that reaction, being the best reaction out of all of them they filmed, was still negative tempered with politeness?
@Ronsonpeters 5 жыл бұрын
WiglyWorm the hero doesn’t have to win, hero’s journey is just a story format, and I think they weren’t taking it that seriously. Calm down, they’re just turnips
@bchou15 5 жыл бұрын
"I don't believe in turnips." - Carla Lalli Music, 2019
@kevspss 5 жыл бұрын
Brian Chou these people are insane ! - Molly Baz, 2019
@wwaxwork 5 жыл бұрын
But they believe in her.
@F3Ibane 5 жыл бұрын
If Carla doesn't believe in turnips, then why are they even mentioned in her new book? Eh? I think she's secretly a turnip lover and is being paid off by Big Carrot to say that turnips are inferior.
@lovelypacific 5 жыл бұрын
F3Ibane stay woke
@bchou15 5 жыл бұрын
@@F3Ibane today's BA podcast featuring Carla and her new cookbook has her specifically saying that she hates using carrots in her recipes. Is Big Carrot trying to mess us up, or is there perhaps a Big Turnip that's paying her to exaggerate a hatred for turnips that's conducive to actually making them mainstream?
@user-lf1os3sh5c 5 жыл бұрын
"My favourite kind of turnip is a daikon radish." Someone put this on a t-shirt stat, with Chris's face beside the quote.
@hinachansansensei 5 жыл бұрын
I mean, same. Funny story, I live in Hawaii, so certain kinds of produce that might be available in the continental US aren't as readily available here (in this case, turnips). However, since historically there is a strong Japanese presence here, daikon are very easy to find and much more affordable than going to an upscale market just to find a turnip.
@billybareblu 5 жыл бұрын
I eat turnips but basically only if I'm cooking the green. After discovering roasted or sauteed daikon, I would always defer to radish in a dish over turnip.
@wimeatsworld 4 жыл бұрын
As radish isn't part of the Brassica rapa, it will not turn up for the turnip's family gathering.
@lynnwilhoite6194 4 жыл бұрын
@@wimeatsworld that is so cute!😁
@cvn013 5 жыл бұрын
Molly was clearly so hurt by the turnip incident.
@Galiant2010 4 жыл бұрын
"Who hurt you?" *Flashbacks of the Turnip-Carrot war of 2019*
@Soul_Alpha 4 жыл бұрын
There were mushed and diced up bodies everywhere 😭
@lynnwilhoite6194 4 жыл бұрын
@@Soul_Alpha Handing out thoughts and prayers to everyone involved!😔
@wyattallen755 5 жыл бұрын
Rule number one of editing for BA. *Use that clip that the cook asks you not to use. Every time lol
@shamblingabby 5 жыл бұрын
Watch out Chris Morocco she's putting turnips in the chicken pot pie! Oh no. He can't hear us he's got air pods in.
@52people 5 жыл бұрын
Pretty sure those cables attached to it makes them air pods.... totally.
@shamblingabby 5 жыл бұрын
@@52people GASP say it ain't so....... There was no way I could see them..... my days of making silly comments on cooking videos based off memes on the internet are over. .....
@sellingacoerwa8318 5 жыл бұрын
I assume his playlist is just high quality FLAC audio files of the sound of tempered chocolate cracking....
@TheDoubleGrin 5 жыл бұрын
@@sellingacoerwa8318 this comment gave me a hearty chuckle
@lilisolaris0723 5 жыл бұрын
this is the first recipe I've ever made after seeing a video on the internet. I couldn't get puff pastry so I used canned biscuit dough. it's absolutely delicious and I love the turnips. thank you molly!
@madmadpussymonster 5 жыл бұрын
hmmmm biscuit dough huh? My first thought was maybe it would be no good but then I thought about it and how like a puff pastry it has lil bits of butter in between the layers it could definitely work.
@stellaz2595 5 жыл бұрын
I usually make dumplings cooked on the top of the liquid instead of crust. I love them and they are easy to make.
@billybareblu 5 жыл бұрын
That's actually probably an improvement, more dough to filling ratio, and I think the underside of the puff pastry would be soggy in not a good way.
@billybareblu 5 жыл бұрын
@@stellaz2595 Same here, I make them all the time
@khu7379 5 жыл бұрын
biscuit dough is such a good replacement
@DrPheigth 4 жыл бұрын
When I was pregnant with the second of three sons, I went to my grandma's house, and she had a skillet on the stove, with boiled chicken and turnips bubbling away. I'm sure there were seasonings in there, but that was pretty much it. I had never had turnips, but I was preggo, and ravenous, so I tried them, and LOVED them. I always said it was because they were grandma's, and she just had a knack for cooking. Thanks for bringing a lovely memory back. It often amazes me how some of the best memories are linked to the smells of good cooking.
@amoscare1988 5 жыл бұрын
The great bon appétit carrot-turnip war of 2019 😆
@MsArana 5 жыл бұрын
Turnip gate 2019
@1d1hamby 5 жыл бұрын
Rutabagas are better.
@inesdelahoya2045 5 жыл бұрын
amoscare1988 Big deal - use both turnip & carrot, 1/2 & 1/2.
@ThePineappleHappens 5 жыл бұрын
@@1d1hamby they are, but turnips are still better than carrots
@brendanfoehr5086 5 жыл бұрын
@@1d1hamby Swine!
@MoooseBlood 5 жыл бұрын
“ I don’t believe in turnips” X-Files theme intensifies
@stillhuntre55 5 жыл бұрын
I understand that because her recipes must conform to a certain number of ingredients, she had to choose - but we don't! Carrots AND turnips for everyone!!!
@wimeatsworld 4 жыл бұрын
Liking that abundance mentality in praxis.
@ilikeyourjacket 4 жыл бұрын
Hear hear!
@bradsgirls1350 4 жыл бұрын
@yandrsupreme you're nuts, garlic is a huge flavor booster used in quite literally every cuisine
@estherv5027 5 жыл бұрын
Molly: I crush the garlic with the side of the knife to... Me: Release the allicin!!! Molly: ...get rid of the skin. Me: Oh..
@habenwlibanos6144 4 жыл бұрын
I knew I wasn’t the only one
@aleaessa5291 4 жыл бұрын
That's what brad would say
@angel102ify 4 жыл бұрын
@@seeafish Vinny should really fact check that.
@basstrammel1322 4 жыл бұрын
She didn't go to cooking school or had internships at fancy restaurants, I think? Technical terms, and what not, doesn't come easy to people like us.
@chrisrhoton5344 4 жыл бұрын
Doesn’t dicing it release the allicin? You need to get the skin off somehow.
@blinkandrhcp 5 жыл бұрын
"WHO HAS THE THYME?" Molly may not have appreciated it, but I totally do, mysterious camera voice! It made me chuckle over my cubicle salad.
@niklaspilot 5 жыл бұрын
It probably was Vinny
@Feus5889 5 жыл бұрын
It's Tommy Werner not Vinny
@rashmi8463 5 жыл бұрын
@@niklaspilot Vinny left bon appetit
@sushijk 5 жыл бұрын
rashmi rawat whaaat since when?
@atikahrockslikecrazy 5 жыл бұрын
@@sushijk he's working with binging with babish now, that traitor
@jgjp8323 5 жыл бұрын
I liked this video only because Tommy said "Who has the thyme?" and because against much push back Molly committed to the recipe.
@brightstarlit 5 жыл бұрын
If only someone could make a “thyme machine” to take the leaves off...
@terryosullivan9395 5 жыл бұрын
carrots add color to a pretty beige colored dish
@michellethomas6557 5 жыл бұрын
Peas helped
@fakecubed 5 жыл бұрын
@@michellethomas6557 Not enough. I have nothing against turnips, but I'm on team carrot, here. The carrots may not add much texture after being cooked down, but they add good flavor and much-needed color.
@bloodbaymare 5 жыл бұрын
I'm not really sure why they didn't just add both. You are right about the color - carrots make the dish look overall much more appealing and I do enjoy the flavor.
@miot22 5 жыл бұрын
Emma Murphy She specifically mentioned she’s aiming for
@user-kh9ki3kq8m 5 жыл бұрын
Terry O'Sullivan would you rather have color or flavor
@ashrafbakr3687 5 жыл бұрын
That conflict with Carla about the turnips hypes me up for Carla and Molly's episode in Making Perfect XD
@timechaser1119 5 жыл бұрын
Chris is the glue that holds all of these videos together
@FodderMoosie 5 жыл бұрын
We GOTSTA know what podcasts he listens to, though.
@jectblade 5 жыл бұрын
Like, tempered chocolate
@666DarkTommy 5 жыл бұрын
He is the villain of bon apetit.
@TheTidobanditto 5 жыл бұрын
@@666DarkTommy I'll get on board with that. He is the heel who lifts up the protagonists
@TheRealDoctorBonkus 5 жыл бұрын
And allicin. You know, to two part glue?
@almogm1990 5 жыл бұрын
The Who has the Thyme joke was so underrated XD
@Wayazaexa42 5 жыл бұрын
It's one of those things you just can't resist. Like when I make potato wedges, thyme is one of the spices I normally use. I also use a bit of oil in the pan and once I've got all spices in I toss it around with my hands, which is going to get some of the spices stick to my fingers...so anyone that's in the house when I'm done with that part is going to hear me whine that "I've got too much thyme on my hands!" ^^
@jakisthe 5 жыл бұрын
That it happened post cut - as if the guy was sitting on that one for like 20 minutes until dropping it when Molly was leaving for a different shot - makes it all the better.
@carissamcginnis8188 4 жыл бұрын
In response to the “Molly cooks easier recipes because...” I love the easier recipes she makes, and I’m not a new cook. It gives me new ideas and I love to just watch her. Also, even following a recipe not everyone is a great cook. She explains the easier things in a great way.
@cici_julja 5 жыл бұрын
I love their superintelligent food debates like it shows us how passionate they're of cooking
@landonbecker1745 5 жыл бұрын
Seriously bon apetit is one of the most underrated KZfaq channels. The staff is gold I love them all
@asprilladt 5 жыл бұрын
Sure it is underrated when they have more than 3.3 M subscribers 🙄🙄
@b4k3dpot8to2 5 жыл бұрын
is it really underrated tho
@illitero 5 жыл бұрын
@@bradrobb7582 shut up BRADLY
@illitero 5 жыл бұрын
@@bradrobb7582 You're that disassociated with reality that you have no clue as to what you've done?
@randall6648 5 жыл бұрын
It’s not underrated
@Mysterialic 5 жыл бұрын
Sorted and Bon Appetit uploaded on chicken pies at the same time? What?
@MoistMouthMags 5 жыл бұрын
I KNOW I SAW THAT
@nykaenenable 5 жыл бұрын
IT'S A CONSPIRACY
@randomdogdog 5 жыл бұрын
jamie and mike is best pie.
@MoooseBlood 5 жыл бұрын
Glitch in the matrix
@trixietang9982 5 жыл бұрын
Well it was pi day a few days ago...
@laberynthe 5 жыл бұрын
Love seeing you guys have thus conversation. You guys argue but it's so docile. The friendliest aggression over food ever.
@darlenepaints9286 Жыл бұрын
I’ve never bake chicken pot pie before and always ate store bought. I followed this recipe and I am soo impressed. I would definitely make this again
@codeywings10 5 жыл бұрын
Chris being so blunt about the Turnip gives me life.
@TheTidobanditto 5 жыл бұрын
I could do without his hard opinions on everything. Homie needs to stop projecting his likes as if they were laws of nature.
@homiefromfl 5 жыл бұрын
@@TheTidobanditto - agreed. He better be the single-greatest cook in that kitchen for all his unnecessary sass all the gotdamn time.
@maxmarx2 5 жыл бұрын
Mr.ThunderChief gay dudes often do that lol
@TheTidobanditto 5 жыл бұрын
@@maxmarx2 i guess, ive met a lot of straight dudes with the same trait. also women....
@arkraaa 5 жыл бұрын
@@maxmarx2 He has a wife.
@rafaelmanzo9497 5 жыл бұрын
So much beef in the test kitchen... you sure we're making Chicken Pot Pie? LIKE DANG.
@laurenhibbitts952 5 жыл бұрын
Rafael Manzo nah they were steeping some tea ☕️
@MegaAdejesus 5 жыл бұрын
you know what they say about too many cooks in the kitchen lol
@alishaa59 5 жыл бұрын
Its Mollys crap attitude no one wants to deal with her.
@stephengregory5589 5 жыл бұрын
I can’t stand her “pep.” Like is it so exhausting to say the whole word “pep-per?” 😂
@HM-kg8so Жыл бұрын
The chemistry that happens whether due to editing or not always seems so organic which is a huge thing that makes me love BA A Lot
@maddiepriede7320 4 жыл бұрын
Me: *watching fitness videos trying to motivate myself* Also me: “OOooOoOHhhhh ChIcKen PoT PiE!!!!!”
@maxngwen5 5 жыл бұрын
I might make this tomorrow. Looks pretty good. But I'll throw some carrots in because I'm not a monster.
@hiember 5 жыл бұрын
Maxwell Ihrie died reading this ! Thought the same when she said no carrots. I’m not an animal
@slappomatthew 5 жыл бұрын
THANK YOU!
@KurtRichterCISSP 5 жыл бұрын
Not blindly complying with baseless social norms is terrifying to many. You're not alone!
@PetitChouPumpkin 5 жыл бұрын
Did you just replace the turnips with carrots? How’d it turn out?!
@MichaelsOriginals 5 жыл бұрын
I think it would have been better with tempered chocolate
@cristrivera 5 жыл бұрын
LMAO 🤣🤣
@AlbumSmog 5 жыл бұрын
😂
@LC_98 5 жыл бұрын
MichaelsOriginals olive oil and fennel salad?
@GeoffreyAlan 5 жыл бұрын
This tempered chocolate debate is heated! I was so intrigued that I made the Reese’s cups tempered and non-tempered for my channel just to see which was better 😂
@hbudiman14 5 жыл бұрын
But molly don't like chocolate
@1221jamal 3 жыл бұрын
I love how the entire kitchen has very strong personalities and attitudes LOL I know the food is delicious they are so passionate !
@lizbethperez7052 5 жыл бұрын
Honestly onion butter and garlic cooking together are what make life worth it. Molly saying that really validates my entire life
@jectblade 5 жыл бұрын
Turnips vs. Carrots. We truly live in a divisive time.
@luclarbi4739 5 жыл бұрын
butcher the turnips
@victorialove9104 5 жыл бұрын
Butcher the carrots
@jonathanross149 5 жыл бұрын
Team Carrot!
@luclarbi4739 5 жыл бұрын
Victoria Love moron
@Awesomenesswithacherryontop 5 жыл бұрын
Temper the turnips
@SylLikesBoys 5 жыл бұрын
Sometimes I forget that in the US they use Fahrenheit. And then the BA chefs say stuff like a "400º oven" and I genuinely spend like 5 seconds shocked before I remember it's in a different scale.
@HispanicAt7heDisco 5 жыл бұрын
This is me but with Celsius whenever I read a recipe by Gordon Ramsay
@Beaver_Monday 5 жыл бұрын
@@HispanicAt7heDisco You mean a recipe by literally everyone except Americans
@felixcharles9773 5 жыл бұрын
@I Apologize for this Comment AKA countries that have been to the moon
@zacharywilliams9708 5 жыл бұрын
@@Beaver_Monday Arent you special
@Beaver_Monday 5 жыл бұрын
@@zacharywilliams9708 Yuh bro
@MagcAce 3 жыл бұрын
Thank you Molly for taking your time to making this delicious food and sharing it with us.
@jodimcginn207 3 жыл бұрын
Love the simplicity and the enticing colors. Something l will try, very doable. Loved the chef!
@Fudgeey 5 жыл бұрын
"These people are insane" Says the person who doesn't like purple skittles and chocolate, lol
@Deveron4 5 жыл бұрын
Okay, but purple Skittles *are* garbage.
@gracetamayo 5 жыл бұрын
And likes white chocolate!!
@Fudgeey 5 жыл бұрын
@@gracetamayo That's where she really lost me. I can forgive not liking delicious milk chocolate and dark chocolate, and even not liking yummy purple skittles, but to actually *like* white chocolate???? I can't deal with people like that in my life
@kiyoponnn 5 жыл бұрын
@@gracetamayo White chocolate tastes like trash
@yurironoue5888 5 жыл бұрын
@@gracetamayo Ikr! White chocolate isn't even real chocolate . Smh.
@Animerockfreak87 5 жыл бұрын
"Who has the Thyme" XD, poor Camera guy's joke was completely ignored. If you read this just know I laughed, keep up the dad jokes.
@yurironoue5888 5 жыл бұрын
That was a pretty good joke. Ngl.
@EagleM16 4 жыл бұрын
I love this recipe, and I love the turnips; they’re something I wouldn’t have otherwise tried, so thank you Molly!
@andymilonakis 5 жыл бұрын
Carrots is the classic and it gives it a nice sweetness.....I like turnips but those huge turnips take up so much space.....I say use both, medium sized carrot chunks, super small turnip cubes.
@Chris.4345 5 жыл бұрын
1:13 “Ten ingredients *or less* ” *Stannis Baratheon wants to know your location*
@SimonLavis 5 жыл бұрын
amazing comment
@amsett1189 5 жыл бұрын
Fewer
@marystroudensbourg6866 5 жыл бұрын
Bahahaha this comment made me stop watching this and start watching that clip of him correcting others
@teddyjiang884 5 жыл бұрын
Amazing comment
@barducapepper4063 5 жыл бұрын
Molly’s sass game was on point this thyme around.
@Paylala 5 жыл бұрын
Tyler Driver her sass game is never not on point. She is the BA senior sass mama
@christianhansen3292 5 жыл бұрын
when is BA sport illustrated 2019 calendar coming out ? lol
@ehinton4006 5 жыл бұрын
Annoyingly so
@carlarandall1811 4 жыл бұрын
You are so cute. This is about the 3rd vid I have watched and I love your approach. Now, I have been married 50 yrs and my husband has eaten turnips raw for those decades. I am so trying this recipe! I have use Costco rotisserie chicken for a long time for this type of dish. I can't wait to try it. Thank you so much for posting!
@kayleeallen3680 4 жыл бұрын
I made this with carrots instead of turnips and it was super good! The carrots didn't get mushy at all, they were perfectly tender. I'm sure turnips would be good too, but I am not a huge fan of turnips, so I subbed them out. Love this video and Molly!
@1983Wells 5 жыл бұрын
I appreciate someone who stands by their convictions. "What is right is not always popular; what is popular is not always right." Whoever said that was talking about turnips. I'm still up for carrots though, and even though you can't have more than 10 ingredients, that won't stop me. I want both.
@chocdesglacons 5 жыл бұрын
"Si omnes, ego non" is about turnips?
@GreyPunkWolf 5 жыл бұрын
@@chocdesglacons Most likely about torn-ups more than anything.
@manthatsfraiche 5 жыл бұрын
I'd so be down to ADD turnips into my already yummy pot pie instead of replacing an item with them.
@MikaMiku3232 5 жыл бұрын
I’m adding celery
@aropeofsand 5 жыл бұрын
I think this is the right attitude. She had to make certain choices to keep the ingredient limit and to keep the recipe to one skillet but it would be so easy to just substitute/add whatever you want. People make such a big deal about this stuff that doesn't matter. I'd still love to try the dish her way.
@timechaser1119 5 жыл бұрын
The BA kitchen is coming in hot with all this content they've given us recently. I am forever grateful
@atrolololop 5 жыл бұрын
this is 1 of my fav recipes its kinda insane how good it is.
@robertmartorano7217 4 жыл бұрын
Molly you are the best. I have made a number of your recipes and have enjoyed them all. I made this true to the recipe. It was delicious and will definitely make it again and again. I was concerned about using the turnips but they were definitely a welcomed addition. Thank you very much. Keep these great recipes coming. Bob
@RebeccaRingle 5 жыл бұрын
Chris is the "Florals for spring... groundbreaking..." member of the Test Kitchen. More Chris!
@blazechild1 4 жыл бұрын
Rebecca Ringle Kamarei oh my GODDDDDDDDD this is so accurate
@Shifting_Ideals 5 жыл бұрын
ok Turnip Vs Carrot competition. Carla VS Molly. Judges Brad, Chris, Claire. 3 Rounds Dinner, Dessert, Freestyle. We must settle this.
@ezraclark7904 5 жыл бұрын
Mhael Round 4: a raw carrot vs a raw turnip.
@djdestroyer 5 жыл бұрын
smashingggg the like button
@niklaspilot 5 жыл бұрын
But only if the chocolate is tempered
@TheCHYNAG 4 жыл бұрын
Thank you for all the kitchen tips and shortcuts for pot pie. 😋
@paulwright6211 4 жыл бұрын
Totally agree with Molly regarding turnips. I love to using them in Irish stew instead of parsnips. They not only hold up better, but taste better too.
@cam-asherbond5316 5 жыл бұрын
"That's kind of mean to carrots." -Carla
@FABRA_IRMAOS 5 жыл бұрын
*She starts smashing the garlics* Brad appears out of nowhere!!
@TwistableGolf 5 жыл бұрын
gotta get that allicin
@VictorHaratani 5 жыл бұрын
as she smashed the garlic, i've came to the comments just to find a Brad Joke. Not disappointed.
@pocket1122 5 жыл бұрын
“Did somebody say allicin?”
@purplepepper2503 5 жыл бұрын
I believe
@PeterBarnesandjelly 5 жыл бұрын
Nobody: Brad: IT'S LIKE A TWO PART EXPOXY
@marcoabduarte 5 жыл бұрын
I request justice for the Thyme joke. I wasn't appreciate enough, and it was amazing.
@safasheikh316 4 жыл бұрын
Lol that's true😂
@cantsay2205 2 жыл бұрын
I love this chaotic energy. I love Epicurious too, but this feels easier to follow and more organic.
@GeoffreyAlan 5 жыл бұрын
A rotis chick and sto-bo puff-pay is a real timesaver.
@hollerinannes7780 5 жыл бұрын
Molly "never says the whole name" Baz , would be proud of you.
@theburlywizard 5 жыл бұрын
I hate this please never again.
@Ironclad17 5 жыл бұрын
Abbreviations also save time I guess?
@FodderMoosie 5 жыл бұрын
I am loving "sto-bo puff-pay" in a real way and I wanna thank you.
@belindajaramillo8348 5 жыл бұрын
Literally cackled. Thank you for that.
@genericuser7845 5 жыл бұрын
Chris Morocco would have Tempered the pie though...
@LisaEmeritaHandmade 5 жыл бұрын
lol this is such a diehard ba inside joke of a comment
@melaniemilburn4367 5 жыл бұрын
I laughed way harder than I should have at this comment 😂
@nursultantulyakbaycats 5 жыл бұрын
he would have tempered his carrots and would not have used turnips, you got it all wrong my friend
@disseria 5 жыл бұрын
@@nursultantulyakbaycats He would have tempered the daikon radish
@ericpettyfishing 4 жыл бұрын
My absolute favorite dinner. I dont know what it is about it. Great recipe Great episode Great instructor
@emilysidlow 5 жыл бұрын
Everyone is focused on the turnip but I'm wondering, where is the celery?
@lemons_66 5 жыл бұрын
People who don't use celery, in my experience with my family full of chefs and kitchen workers, they won't use the onion either. Some say because texture, some say they are looking for a different flavor profile. You take 5 chefs, and each will make them differently depending on preferences. Some people like potatoes in them too, again, all preference! If you find out you like one in a restaurant, you can always ask whoever made this, what they did so you can try to copy it at home.
@jacobkhu-oldacc.4491 5 жыл бұрын
@@lemons_66 RIP English. I had to read it like a dozen times because of these weird sentences
@lemons_66 5 жыл бұрын
@@jacobkhu-oldacc.4491 you're welcome
@fakecubed 5 жыл бұрын
All I know is a good chicken pot pie needs some color in it. Peas aren't enough.
@AC-gw4qu 5 жыл бұрын
All we are saying is give peas a chance.
@royjerden 5 жыл бұрын
Is there always this much social tension in the BA kitchen? Remember, these folks have knives!
@tigrefuego3916 5 жыл бұрын
It's only Molly cash her outside
@billybareblu 5 жыл бұрын
The level of shade and sideways glances was THICK in this episode!
@jerubaal101 4 жыл бұрын
Not Chris. He has spoons.
@aliifahbianca5504 4 жыл бұрын
@@jerubaal101 Not andy either. He has mortar and pestle 😆
@Suppitschele21 4 жыл бұрын
Yea I could feel the tension in this video. Molly’s face was bright red. And she was all business after Chris came thru. And he didn’t even taste it! Hahaha
@TerryHesticles87 5 жыл бұрын
Where's the Molly/Claire double trouble episode?
@imaadmajeed 5 жыл бұрын
M A K E I T H A P P E N B A
@adrianlarson658 5 жыл бұрын
That's a good idea, let's make that happen!
@SomeGuy-sf7bc 5 жыл бұрын
Bonfire Keeper James sounds like a porno
@joshwilner5622 5 жыл бұрын
Then they have to make some kind of candied turnip covered in tempered chocolate
@nn6404 4 жыл бұрын
I actually really love turnips and am glad to see them used in a recipe. Extremely underrated veg.
@stephanshaw6201 4 жыл бұрын
The best thing about having a clean kitchen like this, is that you can see all the shade people are throwing at each other 😄🙌
@mauz791 5 жыл бұрын
Michael just ate a chicken pot pie by himself. He ate the entire thing. He ate a family size chicken pot pie by himself and he's now sleeping in his office.
@sollkig 5 жыл бұрын
Can't believe Molly didn't use the abbreviation CPP for chicken pot pie
@Deathmastertx 5 жыл бұрын
She didn't want anyone to mix it up with the Communist Party of Pakistan.
@KurtRichterCISSP 5 жыл бұрын
She's down with CPP
@boldbileg 5 жыл бұрын
I hit my head on the desk every time she says black pep.
@theMcWOPPER 5 жыл бұрын
I've never heard of anyone using ccp for abbreviations of chicken por pie.
@jamestalavera4263 5 жыл бұрын
Cal Poly Pomona
@sarahu5990 Жыл бұрын
My son and I watched this before making chicken pot pie we both laughed and really enjoyed it. Molly you did a great job!
@noemunoz4205 5 жыл бұрын
God, Molly is soo genuine. Love that about her!
@phi2dinh 5 жыл бұрын
Love how this recipe make it realistically possible for a quick family dinner.
@perseph_love 5 жыл бұрын
phi2dinh so true I can do this for the family! And look fancy. Thinking about doing this for Easter! 😀
@martajesus4647 5 жыл бұрын
"Who has the thyme" Underated joke
@jakisthe 5 жыл бұрын
Tommy with the snipe
@Gam3r5t93 4 жыл бұрын
i get so excited when molly, claire, or carla makes a video i cant explain why
@karaburton8726 3 жыл бұрын
OMG!! thank you SO much!!! I am HIGHLY allergic to carrots and LOVE CHICKEN POT PIES!!! Its so nice to find a recipe that doesn't require it!! ...so many healthy dishes require carrots. So many that I love. and so many restaurants and grocrey stores will not and CANNOT provide ANY salads/pre prepared salads or even soups that already have shredded carrots. Carrots are highly allergenic to a lot of people and its hard to move around!
@nickt6808 5 жыл бұрын
nobody: Chris: temper the turnips.
@ericnathan9843 5 жыл бұрын
First: You love turnips. You like them more than carrots? Did anything happen during childhood... you can talk about it during your next video. Second: The potpie looks amazing. (If I ever have kids, I will just tell them that it's potatoes) Third: I have so much more respect for you. You stood up for your right to choose your own questionable vegetables. 😎🤗🤗😎
@olesyawarner3920 5 жыл бұрын
I love your comment, lol
@teemorgan9282 5 жыл бұрын
I think it's the red hair. She just might be a self hating ginger
@emiilyshe 5 жыл бұрын
If you gave me some chicken pot pie and told me that the turnips were potatoes, I would never be capable of trust again, you maniac. lol
@cat_jk00 5 жыл бұрын
Yeah I was thinking they'd probably end up with the consistency of potatoes after cooking, so I don't think it's a huge loss without carrots.
@teemorgan9282 5 жыл бұрын
Carrots add sweetness, turnips dont. Save the turnips for making "fries" for fish and chips.
@ns-uo7it 5 жыл бұрын
I love how personal things can get in the BA kitchen
@tailslapexplore6887 2 жыл бұрын
Support you all the way Molly, everyone have their own taste bud and ingredients are just part of the process for a great food.
@evanripple3230 5 жыл бұрын
To remove the skins and ....? To remove the skins and ....? Release the allicin.
@HilbertXVI 5 жыл бұрын
THANK YOU
@tonynevada9298 5 жыл бұрын
Don't forget to slicey chop it.
@MsArana 5 жыл бұрын
Brad get in here and teach Molly all about that allicin!
@KevinNerfs 5 жыл бұрын
It’s a two-part epoxy!
@ImpactSmash 5 жыл бұрын
I'm with Carla - Carrots not turnips
@AskMiko 5 жыл бұрын
Agree... now if this were a soup and I didn't have potatoes, I would use turnips. The sweetness in the carrots is a nice balance in a pot pie recipe.
@fordmanfisher 3 жыл бұрын
You are awesome Molly! I really like the idea of turnips in pot pie.
@izzatys7037 4 жыл бұрын
Look so delicious, the turnip is an interesting mixed. Will try for tomorrow’s dinner. Yum
@errortryagainplease 5 жыл бұрын
I don't know why but the fact the the cutting table has little bits of onion and garlic make me feel like shes a real person you know
@ismaelrangel5464 5 жыл бұрын
Unbelievable, why did you not temper the rotisserie chicken?
@supergeek1418 5 жыл бұрын
She did - on the stovetop along with the onions, garlic, and [ _shudder_ ] turnips before applying the crust & putting it in the oven. I'm sure Chris would agree.
@TSLMachine 5 жыл бұрын
Pretty sure that the reason why Chris would agree with that is because Chris didn't bother tempering his dulce de leche as well.
@chrisbaker7970 5 жыл бұрын
Can we see a video introducing all of the main BA chefs? I feel like each time I click on a video there’s a new one! Love the vids!
@MrNeild123 4 жыл бұрын
Being Scottish I like seeing others love the turnips finally !!!
@glennelliott4989 4 жыл бұрын
Neil Davie tatties and neeps!
@edgarmendoza976 5 жыл бұрын
*Chuckle* " Who has the thyme?" On the floor Dying because of that. Bravo a Joke on a cooking Channel made my sides hurt
@atikahrockslikecrazy 5 жыл бұрын
Chris feuds with everyone!! I LOVE HIM. HE'S SO SHADY
@ThePluskota 4 жыл бұрын
When I was little my dad told me that peas were frog eyes.
@Roberto-tt7yv 5 жыл бұрын
I love the drama in this kitchen sm
@lucysushi1 5 жыл бұрын
‘When it gets to the wobbly bit best to TURN-IP on its side’ 😂😂😂
@KristanShuford 5 жыл бұрын
I hate picking thyme so I usually just pop in the whole sprigs (remembering how many I put in) and then fish them out after cooking, and all the leaves fall off.
@KRLEEQ 5 жыл бұрын
Kristan Makl I do that too when I flavor my chickpea soup
@wmbrice 5 жыл бұрын
My first time here - Molly is awesome & I will definitely make this, with turnips.
@JohnJackson-ny7lx 4 жыл бұрын
New and interesting! Will definitely try this out.
@zhawendaagozibezhik898 5 жыл бұрын
Parsnips would probably be good if you do not like turnips.
@Skibbityboo0580 5 жыл бұрын
Or you know.....carrots
@Mikki220 5 жыл бұрын
They are too much at Bon Appetit. I'd rather it had fewer than 9 ingredients than have turnips included. They are so disgusting.
@markjdunbar 5 жыл бұрын
I think parsnips are a reasonable substitute if a) you do not like turnips, and b) you do not like yourself. For me, they both seem like the kind of vegetable that humans ate when they were digging stuff out of the ground and hoping that what they got wouldn't kill them.
@duskdawn7475 5 жыл бұрын
I saw the recipe online a month ago and made it for dinner. It was so good!!! 10/10 would turnip again!
@sallyeats7140 5 жыл бұрын
Totally making this --with daikon radish!!!
@awalkthroughtorah6897 5 жыл бұрын
Sweet potato is also a good sub for carrots. I have never had a turnip, but I do make chicken pot pie from scratch about every two months. Dried herbs de Province and a pastry I make that is somewhere between a biscuit and a traditional pie crust brushed with cream or an egg wash if you want. I tend to make it in a large cast iron skillet since I feed a family of 8. Filling is whatever chicken I have sauteed in butter then with sweet and white potatoes and whatever other veggies I have.
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