:-) nice tips*

Im really happy with how its working (and how easy it is to clean using the insert haha)

haha, should have made him

I agree looks to good to share☺

haha, yeah, itll be interesting to play around.. i might even have to get the trangia gas adapter too... or thats just an excuse for another stove lol

@@kentsurvivalgearreview586 :-) *

Thanks :)

Thanks buddy :D a nice lunch time snack

Thanks, i saw them the other day, for now ive just got the muffin mould to play with haha

@@kentsurvivalgearreview586 I don't have the muffin mould but would think in theory it could not only be used for cakes and muffins etc but could also be used to cook various veg etc especially if it were a meal for 1? Might have to invest and have a play. The only downside with the Omnia is the accessories are expensive. Although one of YT channels featuring Omnia hacks have successfully used large donut mould in theirs circ £7 a mould to save money with the sweet / savoury dual mould possible problem. Have fun :) barneey

So far it has worked really well, I guess the cost is down to how much you would use it though :)

The value in this equipment is not for what it is (materials) but for what it can do off-grid. I imagine that is factored into the price as well. I am a fan of tableside/countertop restaurant-quality stoves. I like the stability of the larger base and the packability of the tube-shaped gas cylinders. A stand-alone windscreen is also very helpful on windy days. Put this in your vehicle next time you go camping (NOT Backpacking/trekking!).

I use my Omnia at home too, much easier to clean than my regular oven and gets up to the desired temperature way faster. I’ve cooked all sorts of things in it. At first I thought it was a bit expensive but honestly I’m glad I got it.

May I add my 3 cents worth (inflation vs 2 cents!)? I have had an Omnia oven for about 7 years now. It's absolutely wonderful! I can use it to bake a smaller loaf of bread, make a casserole, bake a cake or cinnamon rolls, etc...all without turning on my regular oven which sucks up propane at a prodigious rate. I can also bake with the Omnia in the summertime and it doesn't heat up my house like the regular oven does. I have even made "rustic style" pies in it by simply rolling out the pie crust and using the pan as a guide to cut out the circles. I then place thinly sliced fruit and spices in the crust lined pan, add any filling and spices, lay strips of thin pie crust over all, and bake. For cookies, I simply press the dough into the bottom of the pan and bake it. When done, turn out onto bread board and cut into cookie wedges. Very simple. When we had to evacuate because of wildfires, I grabbed it to take with us. People were amazed at what all I could cook/bake with the Omnia and a one burner camp stove. If you can afford it, I would highly encourage you to give it a go. Good luck!

Good point, Ive only tried it on this big burner so far as its most stable but ill have to play around with some other set ups

I use a "burner diffuser" to avoid burning the bottom or when I want to "bake" something long and slow.

After much experimenting I ended up doing a video essentially advocating for the flame tamer as the solution for the Omnia as well.@@dg6570

I second this comment

Oh I love a dutch oven but for camp fires, this is great on a stove and a lot lighter too, I think it has its place :)

The weight of cast iron can be prohibitive for people with limited abilities. This being much lighter is a suitable option for some.

nice, I just got the muffin mould for mine to have some more fun

Hi maybe something like : MAAJ® GASHERDRING GASHERDREDUZIERER SIMMERRING RUND AUS EDELSTAHL , will fit

Thanks, yeah, ill have to try it with a few set ups and see how it goes

ditto.. Ive only tried it on the 25 so far and fits perfectly

im down for both! :)

I think youd need to put a plate on and turn it upside down and slide it back in, definitly a job for gloves

Yes, you can. Just make sure the flames are not too high. I have used mine on a folding wire rack to the side of the main part of the fire.