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Vangyache bharit is made in different ways. Today we are making vangyache bharit in Maharashtrian style. This is a very easy and simple recipe. This tastes just awesome. Do try it at home and write to me. You also can like, share and subscribe.
Ingredients:
• 1 Bringal
• 1 cup Finely chopped Onion
• 1 tsp Garlic-Green chili paste (8-10 garlic cloves & 4-5 green
chillies)
• Salt to taste
• 3~4 tsp Roasted peanut powder
• 1 tbsp Garam masala
• 1 tbsp Coriander powder
• 10~12 Curry leaves
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• Finely chopped Coriander leaves
• 2 tbsp Oil
Method:
• Wash and dry the bringle. Make slits in bringle with the help of
knife. You also can prick it.
• This helps the roasting the bringle evenly.
• Rub a little oil all over the bringle.
• This helps in peeling the skin of roasted bringle easily.
• Spread foil below the burner on gas and put the bringle vertical on
it.
• After roasting the bringle a little vertically lower down the heat
and roast the bringle horizontally.
• Keep on rotating bringle after roasting it for about 2 minutes.
• When the bringle cools down, peel the skin completely.
• Mash the bringle really good with fork, masher or knife.
• Heat up oil in a pan.
• Add mustard seeds and let then pop up.
• Add cumin seeds and let them sizzle up.
• Add curry leaves and onion.
• Mix well and fry on medium heat for about 5-6 minutes until it
gets nice golden color.
• When onion begins to turn light golden add garlic green chili
paste, garam masala, coriander powder and turmeric powder.
• You can use goda masala or kanda lasun masala instead of
garam masala.
• Fry for about 2-3 minutes.
• Add mashed bringle and stir well.
• Add roasted peanut powder and salt to taste.
• Mix well and cook for about 4-5 minutes.
• Turn off the gas and add coriander leaves.
• Mix well and vangyache bharit is already.
• It goes fantastic with jawar, bajra or rice bhakari.
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