I have been trying to learn this dish for myself at home after having it many time at a local Mexican Cantina. I thought I was close. Now I learned a couple of new techniques from you. Thanks to you I think I might be close now. Another variation on this theme is to melt into the sauce a few sautéed mushrooms and maybe some sautéed bell peppers and lastly a good knob of creamed cheese.

All of your recipes/dishes look fantastic. I can't wait to try them out. Thanks for sharing.

Thanks for sharing, I tried it and really like it! Perfect flavor.

Enjoyed a dish very similar to this at a local restaurant today. Such a delightful, subtle, yet strong heat. Reminded me of what Kung Pao Chicken used to taste like at local restaurants but has over the years somehow lost its pow. Anyway, I HAD to search for a recipe. This one looks pretty close. I can't wait to try it. Thank you for posting not only the ingredients but, the all-importane method.

I'm Gonna Have To Try This Dish, Looks So Delicious!! My Mouth Got Waterly😋!!

This is my favorite dish to get a restaurants. I'm totally going to try this!

Amazing!

wow this is so simple!! I will definitely be doing this right now. I'll comment later to see how it went, thank you so much !! 😊

😍looks amazing!

I just cooked this. It's top notch! Thanks

Just made this. Only the store by me didn't have adobo chile so i used serano chile instead and it was amazing!! Im not the best of cook and this was so easy to make! Thank you

just tried this dish yesterday and wow.! super deLicious.! 👌👍

ate this at a restaurant wanting to make it now thanks for the vid

Looks good

Made this tonight substituted red pepper flake since I couldn't get any Chile's was still amazing though. Ty for the recipe.

I love this dish to. I order it a lot and the ones that hang in my mind the most are the super spicy ones. I had this in a tiny hole in the wall Mexican restaurant about 6 years ago and I still talk about it. They went out of business unfortunately. My hubby was laughing at me because I had sweat running into my eyes. TY for sharing this. I'll try it.

im going to try this recipe .. lets see how it goes... :)

my mouth is watering at 7:40am!!!

Enjoyed your video I do the same simple recipe enjoy it over white rice newfan

deliciosso!! muy pokas veses puedes encontrar el sabor autentico mexicano y tu lo lograste con las especies los chiles todo me kedo rikisimo me gusto mucho oirte ablar ablas perfecto espanol yo soy Texana and I kno u belong in the spanglish world thanks for sharing much love n respect for u estas muy prettyful Felicidades por tu canal muuahh!!^^

This is an excellent dish. You can modify it anyway you like and it's always great. The video would be much better without the background music.

nice voice

O didnt like these bitbwhenbi tried them they were super good now i have to try and makebthis dish myself 😊

Hi! I love this recipe - looks super delicious. My mom loves it when I make her this. I will usually use El Pato Tomato Sauce as my base along with a mix of veggies to add some freshness to it. I'm actually writing you to ask you about the walking mop I see in your video at 5:25. He/she looks so cute! What is it? I can barely get a glimpse of him/her.

Had this at a restaurant called Azteca and loved it ... Will have to try this recipe, in hopes that it taste just as good.

Hot and spicy are dishes I love to make this is one I will try soon/

Hablas Precioso Lo Hare Mañana Gracias

Can we use butter instead of olive oil

so double everything with 2 lbs?

i marry u

I'm about to make this see how it goes. Cross your fingers! -A very bad cook