Southern Collard Greens The RIGHT WAY! BEST Soul Food Collard Greens w/ Smoked Turkey Wing

Рет қаралды 12,453

Күн бұрын

In this video, we're going to show you the RIGHT way to make southern collard greens! These are the best soul food collard greens you'll ever have, and they're perfect for any Southern-style meal.
We're using smoked turkey wings and bacon in this recipe, which gives the greens a delicious smoked flavor. If you're looking for the perfect southern side dish, then you need to try these collard greens! Thanks for watching!
💥 Buy my e-book : camirraskitchen.e-junkie.com/ or www.fatfreecartpro.com/i/11dr...
SOUTHERN TOUCH EBOOK has all the holiday recipes you need!!
Ingredients
2 lb collard greens
smoked turkey
6-8 oz bacon
1 onion
4 cloves garlic
1 tsp chicken bouillon
1 tsp beef bouillon
1 tsp chicken better than bouillon
1 tsp garlic powder
1 tsp onion powder
1/4 tsp crushed red chilli flakes
1/4 tsp Creole seasoning
1/2 tsp pepper
1 tsp sugar
2 tbsp apple cider vinegar
water- the amount of water you add depends on how much Pot likka you want! Adjust the bouillons if you like alot of pot likka b/c you will add more water. Never let the pot run dry or the greens will burn.

Пікірлер: 73

@joejo777 7 ай бұрын

Chef Camirra 👩🏾‍🍳 Bacon, greens, smoked turkey meat, onions, seasoning and spices cook and combine all these together and you get a burst of heavenly aromatic flavours 😋 absolutely delicious and yummy 👌😋👍🏽. Well done 👸🏽👑💐🤗🧡🥰💛💐. Happy Sunday to you, Hubby and family🤩. 🙏🏽🙌🏽😇

@willib50 6 ай бұрын

I cheated with the ham hocks in the Instapot 20 minute to soften. Used the broth instead of water!

@KatherineConcepcion-du8bs Ай бұрын

❤❤❤❤❤i love collards

@everythingyousayiscorrect 7 ай бұрын

I am so excited my partner and I just bought a house this year and we’re planning to build a raised garden in the backyard. My westpoint Mississippi raised Grandmother has been growing greens since she was a little girl and my whole life. There is nothing like fresh homegrown greens that were grown with love.. they just hit different.

@CamirrasKitchen 7 ай бұрын

omg yes they hit so differnt!

@everythingyousayiscorrect 7 ай бұрын

@@CamirrasKitchen yes, ma’am!

@JordanVanRyn 7 ай бұрын

I swear, Camirra, you make southern cooking look super easy!

@user-dt7zv9sq8y 7 ай бұрын

Amen Sister chef you put your heart southern style Collard greens Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@caliefgoode6379 7 ай бұрын

That is Collard Greens done right 🔥🔥🔥🔥🔥

@melissaHendrick-mq7oc 7 ай бұрын

Girl ... Imma start gaining my weight back messing around with ur cooking 😂❤😂❤😂❤

@CamirrasKitchen 7 ай бұрын

hahah!! just take a lil bit. on a holiday i make that my cheat day

@willib50 7 ай бұрын

Use all the healthy substitutes if you’re gaining weight. It’s the Mac & Cheese, cornbread, & potato salad that’s causing the weight gain! Can eat collards 24/7 & lose weight. 😊

@willib50 7 ай бұрын

Will make this tomorrow

@CamirrasKitchen 7 ай бұрын

that true! i have to cut the carby stuff to lose. clearly im not 100% successful at that yet haha

@WingoTribe704 7 ай бұрын

I eat collards every weekend!!! Spinach, collards, kale, green apple and celery 👏🏾👏🏾👏🏾👏🏾

@tammeemiller2430 7 ай бұрын

It looks good! I’m trying this for thanksgiving. Wish me luck

@heathertea2704 7 ай бұрын

Ain't NUTHIN LIKE Fresh garden Greens. 😋😋😋

@user-fb8lp2wx6x 7 ай бұрын

I add smoked turkey in mine if not have it ham hock , everyone around here use fat back, I had to eat fat back when I was a kid, I try to stay away from it.😊 awesome once again.

@adammichelin3581 7 ай бұрын

Thanks Camirra ,have a great day you and your family . God bless .❤

@phinebrowngirl5467 7 ай бұрын

Yasss, old school, country style🔥🙌🏼🔥

@simplypatti6705 7 ай бұрын

QUEEN! This is soul food MAGIC!

@lorettaliving3769 7 ай бұрын

Thank You !!!!!

@tinag8725 7 ай бұрын

Yes ma'am definitely making this!!!

@melissagahn 7 ай бұрын

This looks so good Miss Camirra!! Happy Holidays to you and yours.

@tompagano9015 7 ай бұрын

A masterclass in cooking greens. I only cook for myself as my wife is a picky eater. Too much effort to wash a few greens for 2-4 servings, so I buy the pre washed greens. I always wondered about adding bacon to smoked Turkey or pork. Other tricks noted and I will try.

@eileenagro1566 7 ай бұрын

Best greens I ever had, thanks Camirra, wish you a Happy and Blessed Thanksgiving.

@jeffreywilliams2091 7 ай бұрын

Perfect meal

@dorinelloyd9773 7 ай бұрын

Heck yeah, I'm gonna try this recipe. Thanks again ❤

@CamirrasKitchen 7 ай бұрын

Please do!

@myurbangarden7695 7 ай бұрын

I will be trying this.

@willib50 6 ай бұрын

Making it NOW!

@CamirrasKitchen 6 ай бұрын

awesome!!

@hotmama298 7 ай бұрын

Thanks I'm going to cook them this way, I usually boil my smoked meat of choice first and put the greens in after about an hour. I like the skin but I remove it after cooking. Thanks for sharing.

@ainsleyclyne2756 7 ай бұрын

Miss Camrria continue talking believe me your voice is very unique and well draw anyone into whatever you teaching or expressing you make your episode fun and very entertaining at the same time p.s your collard greens look really delicious ❤

@CamirrasKitchen 7 ай бұрын

Thank you! 😊

@willib50 6 ай бұрын

Giant had it & I shared your website with them! You’re a GEM!

@truthhurtz8517 7 ай бұрын

Looks delicious...😋😋 Thanks for cleaning those greens..😂😂😂

@latikaosby8165 7 ай бұрын

I on my way

@k.m.8516 7 ай бұрын

Getting my cabbage/collards, turkey tails and hamhocks this week! I have to cater collards for a family. It's the NC Way!

@CamirrasKitchen 7 ай бұрын

Sounds great!

@tiffanywilliams7960 7 ай бұрын

Thank you for sharing that's the right way amen God bless you ❤️🙏🏽🙏🏽 and a Happy Thanksgiving to you and your family love you

@willib50 6 ай бұрын

In Baltimore I went to 4 stores to find BetternthanBoullion

@terrancesmalls8073 7 ай бұрын

Looks scrumptious! Where's the cracklin cornbread to sop up that collard green juice? That good ole pot liquor. Where's the Frank's at? U gotta Frank it up!😅😅😊😊

@heathertea2704 7 ай бұрын

Crackin Cornbread? Yes sir 🥰

@willib50 6 ай бұрын

Got the Insta Pot because you use it! Ham Hocks were perfect in 20 minutes. Turkey cooks faster

@CamirrasKitchen 6 ай бұрын

I love that IP! its like my fav kitchen appliance

@ejwright5655 3 ай бұрын

Miss Camirra, do you cook with smoked hocks? Collard or mustard green recipe with them please

@CamirrasKitchen 3 ай бұрын

Yes I do! any recipe you see me use smoked turkey wings ham hocks can be used

@bumpty5x866 7 ай бұрын

Salute 🫡❗️🤟🏾

@christineivory8381 4 ай бұрын

😋

@rogermcvay499 7 ай бұрын

I discovered this wonderful young lady by chance, but I’m so happy that I did. I was raised on country cooking’…. Greens, ham hocks, rhubarb, poke, fried fish, hoe cakes… on and on. I LOVE this channel and love the host❤ Good memories for me.

@CamirrasKitchen 7 ай бұрын

Welcome!

@dianaachieng6850 7 ай бұрын

Collard greens are a staple in my country Kenya, we cut them a little smaller and cook them for five minutes max, I'm surprised to hear you say 45 mins. We serve ours when it's still green in color.

@willib50 6 ай бұрын

The sweet potato cornbread is better than the local bakery. Are you offering classes in Louisiana?

@CamirrasKitchen 6 ай бұрын

wonderful!! no not currently. i live in NC

@gldnglow 7 ай бұрын

I always find snails in mine.

@CamirrasKitchen 7 ай бұрын

snails and slugs is the worst! haha

@carolynreeder361 7 ай бұрын

Girl, I'm going to make me some collard greens and cornbread. Can I do the same with frozen collard greens as well?

@CamirrasKitchen 7 ай бұрын

yep sure can! cook time might be less

@Chocolazulu 7 ай бұрын

🔥👍🥇

@lawerencekirkland3686 7 ай бұрын

Sis law save some for bro law and me haha they look good but you can have the skin

@CamirrasKitchen 7 ай бұрын

that skin be juicy haha

@amysaunders4589 7 ай бұрын

🤣🤣 I cut my bacon pack the same way. My greens have been coming out tough for the past years, and I not cooking them long enough? Please help👩🏽‍🦱 thanks

@CamirrasKitchen 7 ай бұрын

if they are coming out tough then they need to be cooked longer. if you are selecting greens then try to pick leave that are on the smaller side. the huge leaves are more mature and tougher. also try an instant pot! you can NEVER have tough green cooked in an instant pot. I pressure cook for 35 min then natuaral pressure release for 15 min.

@amysaunders4589 7 ай бұрын

Perfect, thank you so much. For more than several years I stopped cooking greens because I couldn’t get them tender and they did not taste like when I was younger. I have a crock pot, if I put them in that evening, will they turn sawgy by morning? @@CamirrasKitchen

@CamirrasKitchen 7 ай бұрын

i never done in a crock pot. but i had a coworker swear her greens were the ebst when she put them in a crockpot on low overnight. so i would say try it