I could smell it all right through my screen :) Glad the stone worked out, now you could almost turn that wonderful cabin of yours into a small bake shop. Just the cute bread loaves alone would be a best seller!

Thank you. It was just a frozen bread dough but now that I understand how to use the oven I will bake homemade bread this winter.

Thank you for actually using a camping stove for using this oven. every other video I watched, they did it on a butane stove. I wanted to see how it would fit on my coleman camp stove and now I know I can use my existing camp stove for this. THANK you very much. And your bread looks absolutely scrumptious

I love review vids that show me the quirks and problems resolved. Thanks for taking us through the process.

We enjoyed this episode very much. It is great the way that you are patient and keep experimenting.

Good job! The bread and muffins look delicious. The ending shots of the sun shining on the goods was really attractive.

Your loaves were beautiful. Thanks for sharing.

The bread is gorgeous! I got hungry just watching it...:)

This was great! I am teaching a class on off-grid cooking tomorrow and have been trying to decide what to bake to demonstrate the ease of this particular oven. I'll be baking on top of my StoveTec, though. Haven't tried a camp stove yet, looks like I need to give it a try! You have sold me on your beautiful loaves of bread! I think the class will love it! There is always something so comforting about freshly baked homemade bread.

Great video. I put a small pizza stone in the bottom of the oven and then wrap the oven with a 1/4” thick carbon felt blanket to insulate it. I use mine on an eco-zoom rocket stove.

Here at my home in the Ozark hills of Missouri, It is cold and raining and going on 11pm. I thoroughly enjoyed watching you bake the fresh bread and muffins. I will have to bake bread tomorrow. I have a small home with a small stove/oven. I found it frustratingly impossible to bake cookies, cakes, anything without burning the bottoms. First on my shopping list is a big pizza stone. I think that will do the job just fine. Thank you and your subscriber for the tip.

I found this video so relaxing somehow. I came for an oven review, but really enjoyed seeing the bread and muffins come out of the oven and sit on your sun soaked cutting board while you talked about your small cabin. Feels peaceful there. Thank you Dale!

I found your channel by searching Coleman collapsible oven recipes. Glad I found your channel, your content is awesome!

I was thinking, put some butter on something and eat it. Yummm!! Glad it worked out. I was looking at those ovens when I bought my son and husband each one of those double burner stoves for Christmas. Glad your figuring everything out for us. Good video.

I am very impressed at the 'crumb' you got on that loaf. Wonderful. Wish we got to hear about how the muffins were. So love the Cabin. Hope to hear more about how you get to use it, especially in the winter!

The method I used for fixing the burnt bottom problem was to Simply double up my pans. This leaves a small air space between the two pans which protects the bottom of the muffins or whatever else you're baking from the high temperatures.

Always a delight to watch your channel.

Nice video. You got the baking in the oven figured out. Everything looks great and I bet it smelled great too.

Thanks Lois I'm glad someone suggested the baking stone.

Wow, the bread looks fantastic!! I can just imagine how that cabin must have smelled with all that baking! Funny I just ordered a rectangular pizza stone from Amazon yesterday (I dropped my round one and broke it a couple months ago). I also got myself a peel over the weekend. Great minds I guess. Although I think I will be dong most of my baking in the house. :) Now you can make naan & pita bread too!

Thanks for video Dale, looking to get one of these ovens for camping and think the pizza stone idea is the way to go

Hey Dale, Thank you so much for producing this video. It was very informative. My wife and I just bought a Four Wheel pop-up camper for my truck. It doesn't come with a oven, so I was wondering what I was going to do in order to make baked goods. I wanted a simple way to do just that. Then I discovered the Coleman oven on Amazon. It was , I thought, the perfect solution. With further research, I discovered your KZfaq video. I then ordered the pizza stone as well. I'm really looking forward to trying this combination out. Thank you again for the tip about the pizza stone. You should consider being a customer link for Amazon. I would mean some extra money for referrals to their company.

Nice Vid. The stone was the key it seems. Your bread and muffins looked perfect. Thanx.

Great information, and a good video suitable for the whole family. Many thanks for your hard work getting this clip to us. Hal

Such a wonderful video and very informative. I am wanting to get numerous bread recipes and bake bread as well. Thank you Dale!!

The man of many talents. Another very interesting and informative video. Thanks

Thanks so much for the tip. We now LOVE our Coleman camp oven. We have a Coleman hyperflame stove. It has very poor flame control making it too hot for the oven most of the time. We decided to purchase a Gas One 15,000 BTU single burner. It is technically more BTU's than the hyperflame but it has excellent heat control. I can regulate the oven temp down to 350 if needed. With the new burner and your suggestion of adding the stone this little oven is amazingly efficient. We can bake bread and muffins and also excellent results roasting meats. Thanks for the wonderful video!

Looks delicious! Another trick is to sprinkle some uncooked rice in the muffin pan before you put your liners in to create a little air pocket between the metal and your muffin 👍🏻

Minus 7C here this morning but nice and sunny. The pizza stone was a great suggestion, I hope it works as well for you.

The Pizza stone makes sense as it as you said absorbs heat and would also give a even heat to the food. Well done mate

Thank you, I had fun figuring out how to make it work and now I enjoy using it.

Hey, frozen store bread is really good, if you get the right one. The really good part of this video is that the STONE WORKED! Hooo Raaaa love that. I'm finally getting ready to get that oven too, and I was really interested in how the stone worked. I hope to work on getting that oven high in heat, with less fuel. maybe a nice wind shield around my burer, and a 2nd metal "insulator" around the oven. No idea really, but I do like to play with gadgets. Congrats and thank you so much for the info.

Thank you for sharing the video demonstration and for the pizza stone idea.

Thank you glad you enjoyed it. Someone beat me to it with the temperature conversion when I said it was 21 degrees at the end of the video that is around your room temperature of 72 degrees.

Thanks Steve if this hadn't worked there would have been a camp oven in a yard sale this summer. LOL

Good looking baked goods!

I like the idea of putting parchment paper down under your bread

cant wait to see you cook a pizza lol looks good i could almost smell it and the stone was a real good idea thanks again for vid

Nothing smells as good as bread baking. Thanks for letting me know about the pronunciation of Lame, I've always wondered if I had it right.

Thanks for this video Dale. I just got one of these ovens today. I LOVE it! Planning on using it in house on my gas stove for small items like corn muffins, biscuits etc. I made corn muffins today, first time out but had the opposite experience as you. Mine didn't brown but, they were delicious and moist after only 15 minutes at 400 degrees. Maybe a little higher on the temp next time. Anyhow, I'm still learning so, it was great to see the oven at work and, especially to see you bake a loaf of bread which, I was wondering about. Thanks. I also have a pizza stone that would fit inside it so, this video was a great example of that. And also, using an inside thermometer is a good idea since, you can see the 2 different temperature read outs in your video. (outside 375 but inside: 450).

Somehow I missed this one. Excellent job with the baking.

💐💐Thank you Mr. Calder...helped me make a decision in 2019! 💐💐

LOL... You are persistent... I must say... Cheers and happy muffin cooking!

That bread 🥖 came out beautiful👍🏽 🏕

Thank you I'm glad you enjoyed it.

Thank you so much for sharing! :)

Thank you, I was just glad to find a way to use the little oven. Problem solved.

Well darn it now you have me wanting muffins.

well Mr. Dale at least you didn't throw the instructions away love your vidos 73 years from OK city OK

Cool looks good enjoy thanks for sharing

I was cringing at the temp when you put bread in but it turned out so well. Whoot whoot!!! I love it when a man finally reads the instructions, its like a woman kicked them in the butt and said do it right. 8-) Love your vids Dale. Thank you for them. How are the chickens doing?

The first time I tried that thermometer in the camp oven there was 100 degrees difference between it and the useless thing on the door. I haven't tried it at the house but I think that oven runs a little cool things always take longer to cook than the recipes say they should.

Thanks Brendan.

For those looking for the stone used in this video,they have been discontinued under that name on Amazon. The new name is Honey Can Do and Wayfair is the only place I found them. The other alternative I have found,but pricey is Pampered Chefs Small Bar Pans that is made of stone and will fit the bottom for even heat distribution. The models numbers are #100256,#1448 and #1102 being the oldest. Hope this helps anyone trying to track down stones that will fit this camping oven.

Using the high temperature to bake bread is how bakers get what they call "Oven spring" that is the quick rise that the bread does in the oven the cuts also help with that process,they are not just there for decoration LOL. It's amazing the things they put in those instructions, quite helpful sometimes LOL. Chickens are doing fine a short chicken video in a couple of days.

yah! Success! can almost smell the bread from here

Sharing a link to this video. Thank you for the pizza stone idea.

Thank you. I have several bread recipes that I can share my favourite is the no knead bread, I will send you a link to my video on making it. This unfortunately was just frozen bread dough that you buy at the supermarket.

Finally someone knows how to use it 👍

What a great success!

The stone is a good idea. I have used an upside down, oven safe plate on the bottom of the stove. It worked, but I like what you did better. I think my oven door thermostat was off a good bit from the one I put inside, but I don't recall the difference, is been awhile. The last time I used mine was several years ago in a power outage. I used it on my gas stove in my house. I have a gas stove but electric oven.

Very well done sir.I'm gonna get one

Thank you for sharing . I have ordered the Coleman oven at Walmart.com ($30 ). I am ready for any emergency and can bake bread and cakes for my family . GOD BLESS

Beautiful outcome, nice job. Oven tip: a little non-stick spray in the paper muffin liners before pouring the batter seems to help me. Maybe it'll help you....

Loved watching this 👍😎

Great solution, and great results. I heard that you could achieve similar effect by placing a solid brick on the bottom of the stove. Its suppose to absorb the heat and radiate it out more evenly. I like your pizza stone solution better. Thanks for sharing.

You sir, are the David Attenborough of camp ovens 👍

Great job

Oh Wow! I gotta have your bread recipe, it looks outstanding. Was it light? how did it carve up? I'm so happy the stone worked. I was sure it would, but you never know until you try it. Now I know to use one too. Thank you!

Great video, thank you!

thank you for your video, it was very useful.

Thank you.

Thank you. Naan and Pita now there's an idea......

I have also done that when trial and error failed I finally broke down and read the instructions. The stone idea was good and the outcome was great. I did notice that the temperature on the outside (door) thermometer was not the same as the one inside. Have you checked the inside thermometer in your oven in the house?

Thank you for posting.

I think the right hand burner keeps the door from swinging back toward the other burner while fiddling around inside, only to burn yourself on a melted button handle or touching a super heated door and hinge when needing to close it again. It will always be hot, but not fired-hot on the right hand burner.

One new use for a Coleman oven I recently discovered is that it can be sat on an electric buffet warmer on low setting, for use proofing {rising} yeast rolls and bread. Mine just happens to give that perfect 85 to 90 degrees f. I am unaware if all buffet warmers will give similar results temperature wise.

Thank you LOL a very small bake shop.

That's awesome!! :)

Nice to have bread and muffins

Thank you it was good.

Exactly.

Very nice!! Thank you!

Perhaps the best demo I've seen yet using the Coleman Oven. Great video! Where by chance did you get that peel?

Oh, yum!

hi I love this video, would you mind sharing your recipe for the loaf, those breads look amazing?

I have already confessed to someone else it was just store boughten frozen bread dough. It was very light too light for my taste I like more texture.

This was a very well presented video. The bread looked great, all you needed now was some butter and a big bowl of soup or pasta to go with it. You can buy oven pans for 'toaster ovens' that are smaller than what you would buy for a large normal sized oven. They sell some very nice non-stick pans, mini muffin pans, cookie sheets, etc. that should fit nicely in a camper oven.

GingerRootable The propane cylinder isn't in the room it is outside the cabin. But that wouldn't effect the amount of carbon monoxide given off by the flame. The instructions with the coleman camp stove say not to use it in an enclosed area, which is why i have the co detector in the cabin, but it has never gone off. Personally I don't see how it could be anymore dangerous than a propane stove. I have one in my kitchen and use all the burners and oven frequently which of course produces co gas but not enough to be harmful.

The stone is 8X11. I think the one I ordered was supposed to be 10X7 but this is what they sent and it fits the over just fine.

Great videos!! Where did you buy the pizza stone? I am looking for one for my oven? Thanks

No I have a co monitor in the cabin so it isn't a problem.

thank you

Love the peel. Where did you get yours?

Great video! where did you get the stone? was it 8x11? I can't find one that size. Dying to try making some muffins and bread, I have just been using mine to warm stuff up. THANKS

Look what appeared in my feed this evening. Not sure that giving a thumbs up after 9 years will impact the algorithm, but I will anyway. Nice looking baked goods. Are you enjoying using your Breville Oven?

Bread looks awesome. Good job Bread recipe. Can you share its recipe???

It was.

Wondering what the btu of your burner and what model of coleman stove you have? you sure produced lovely results. thank you