Can a Chef Cook THIS Random International Dish?

Can a Chef Cook THIS Random International Dish? | A-Z Challenge F: FIJI

Рет қаралды 605,981

11 ай бұрын

It’s challenge time! Chef Ben must spin the wheel and cook a dish from a Mystery country! Today’s country begins with F!!
Time to CANCEL your boring dinners!
It's easier than you think to cook up banging recipes... Click here to try Sidekick FREE for 30 days: bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste

Пікірлер: 821

@snowglass3969 11 ай бұрын

As someone from Guyana, I am both shocked and thrilled to see it pop up on the wheel. My suggestions would be Féroce d'avocat, Metemgee, Bouillon d'awara, and Sawine Cake. I would also add pepperpot, if only to have the boys try it, as it is truly unique to Guyana, as cassareep is a gift from the indigenous peoples of the area, but given the amount of time required to cook, not sure that could make it onto the show.

@fredriksahlstenglimmevi3259 11 ай бұрын

Thanks to your comment I just read up on Pepperpot and cassareep and it sound fascinating. Would love to see it featured on Sorted with a bit of its history and cultural significance explored.

@MrsKhylaBaby 11 ай бұрын

I can't wait for T, to see if Trinidad and Tobago end up on the wheel

@ThePinkPvp 11 ай бұрын

not often i copy and paste comments into my notes, but this one is worth keeping. what a wonderful food culture i know absolutely nothing about :)

@melodiebroderick6767 11 ай бұрын

Is that pepperpot soup because we also have that in Jamaica.

@tracelii9016 11 ай бұрын

Whats crazy is that I was going to mention that the Vakalavalava was basically guyanese pone that my mother makes for the holidays and I thought thats what you were mentioning bc I didnt watch the very end of the video haha

@jonirnmomba4130 11 ай бұрын

This has turned into my all time video concept favorites from Sorted. It combines Normals panic, Ebbers gifted culinary skills, new cuisine, and a geographic lessons 👩🏻‍🍳 💋

@SortedFood 11 ай бұрын

So glad you enjoy this concept 😁

@Paralysisbyanlysis 11 ай бұрын

Nothing…ever will beat the absolute madness that is relay challenge videos. Between Mike flapping for 5 minutes, Jamie adding bacon into everything, Ben freaking out and hopelessly trying to fix the mess, and Barry ignoring the whole thing to make cloud eggs, nothing beats that

@Wheelz_187 11 ай бұрын

100% agree

@movingforwardLDTH 11 ай бұрын

Also my favorite (and nicely balances out the chaos of Pass It On & the 🤦‍♀️-ness of what I call the “T0rture Series” [anything that involves forcing someone to eat gross/painful stuff])!

@lithomike1392 11 ай бұрын

The Philippines makes a casava cake that’s nearly identical ingredients but it’s steamed and topped with cheddar cheese

@lakshmigangesh4334 11 ай бұрын

As a Keralite who has been cooking with coconut since I pretty much developed motor skills, the shell coming off of the coconut flesh definitely means it has gone off. Also, if your coconut water isn’t clear, it means the coconut is past its prime. It shouldn’t be cloudy or brown. I was so worried Mike would mix his coconut water with Ebbers’. Glad y’all discarded it.

@maikmeier5032 11 ай бұрын

Happened to me once, and I was so excited to have the coconut egg, and disappointed when I tasted a small bit after it smelled off.

@vincentx2850 11 ай бұрын

No that is a coconut preparing to sprout, it is a seed after all. The egg is totally edible and has a spongy texture

@whydoineedanameiwillneverp7790 11 ай бұрын

@@vincentx2850That egg is the best part of coconuts for me. I miss having backyard coconut trees, sprouted (or sproutable) coconuts are not something I have been able to find in stores

@zoelawrence568 11 ай бұрын

@@vincentx2850I think both are possible, because I got very sick after eating one

@cathpalug1221 11 ай бұрын

As someone who used to be enlisted to grating coconut for coconut milk by hand I second this

@paulinemegson8519 11 ай бұрын

Kokoda……raw fish as in all the islands, every one has its own version(oka in Samoa)Trick is to get a good balance of rich coconut, tangy lime, sweetness from a touch of sugar, heat from chillies and a touch of salt. Yummy tho I prefer the other island versions as they generally skip the chilli. Fiji has a large Indian population hence their love of chilli. Vakalavalava was at first a head scratcher…….but then you mentioned cassava and it clicked. Cassava pudding, a sticky kinda cake/pudding that sometimes also contains banana. Again, a steamed pudding/sweet baked type dessert is common to most of the Polynesian islands, inherited from dear old mother england lol, but using local ingredients.

@zeideerskine3462 11 ай бұрын

I assume they are the Beatles of Fiji.

@darcieclements4880 11 ай бұрын

Thanks for some local context!

@darrenflavelle1845 8 ай бұрын

I work in the Solomon Islands and my favourite food I've had from there is called Kara kae'ae, in Oroha, one of the languages in the part of the Solomons I work in (literally, cassava pudding) and it too is just cassava, cocnut milk, and banana wrapped in banana leaves and baked in a ground oven. there is also kara hui (yam pudding) kara uuhi (different type of yam pudding) Kara Pana (pana pudding) etc. they oftn put ngali in them too, which are incredible for flavour and texture.

@anianikka 11 ай бұрын

constantly impressed by Ben. he has no idea what he's cooking and still manages to provide an information and teach. he needs to open a school or create live courses

@andieluke1366 10 ай бұрын

Forgot which interview brought this tidbit up, but apparently Ebbers grew up wanting to become a teacher, as he loved learning and sharing knowledge, but life took a different turn and he ended up in culinary school. Still lives to teach though, which is why he's so good at it! 😁

@Karoline_g 11 ай бұрын

So…. Ben wants to put the lime in the coconut and mix it all up?

@SortedFood 11 ай бұрын

👀

@Karoline_g 11 ай бұрын

@@SortedFood 😁

@GabyGibson 11 ай бұрын

He puts the lime in the coconut, calls the doctor, wakes him up

@petermercury 11 ай бұрын

Is there nothing I can take?

@ameliecyr1265 11 ай бұрын

I say WOOOOoooo I say WwwAAAaWAaaaaa

@thebabsalmighty 11 ай бұрын

Guys this series is a 12/10 - the exposure to different techniques, ingredients and flavour combinations from all over the world. I love it!

@Thegbear 11 ай бұрын

And watching Ben absolutely squirm under pressure, brilliant.

@toscirafanshaw9735 11 ай бұрын

Seeing how the guys enjoy nothing more than driving Ben up the wall--I really admire the patience he's showing, having put up with it for over 13 years. That's true friendship. 😊 I love this series. When you get to Z, just start over at A again but leave the countries you've already done off the wheel.

@marilynalvarez9951 11 ай бұрын

It's more like 23 plus years, they've known each other since they were 11 I believe 🙂

@gilashroot8697 4 ай бұрын

Yes please 👍.

@Twilightfreak45200 11 ай бұрын

Loved this!! As a Fijian I’m loving the representation 🎉 and thanks for using my suggestion that I sent over on Twitter

@fionaclaphamhoward5876 11 ай бұрын

How do you love their pronounciation of kokoda? 😂

@vin2164 11 ай бұрын

How accurate were they to the traditional recipes?

@darkjudge8786 Ай бұрын

You still a military dictatorship?

@kwoylee5617 11 ай бұрын

I hope when the boys reach the end of the alphabet, they start again with 'A'! I absolutely love this series - one of the best things Sorted has ever done.

@amielreddy9572 11 ай бұрын

Bula boys! Well done, fijian food has variations from home to home so very well done on the Vakalavalava and Kokoda. A few tips, when we grate, it's usually very fine grating, to a pulp texture. Also Kokoda is pronounced KokoNda, we have N's & M's before some letters that isn't written e.g. Nadi = Nandi, Labasa = Lambasa. Only telling you as you've cooked fijian food making you part of the Yavusa 😉

@angelodacosta7655 11 ай бұрын

How did nobody make a Mr.Bombastic joke for the entire video? Impressive!

@chrisk6469 11 ай бұрын

Im a Polish guy, but I used to work in Little Guyana in Queens, NY and it was some of the best food I've ever been exposed to. My biggest takeaway was the pepper sauce. I started growing wiri wiri peppers in mass quantity to give to my coworker who turns them into the most amazing condiment Iv'e ever tasted lol. Just give me a bag of plantain chips and a tub of that stuff.

@BigFoodieGeek 11 ай бұрын

I love Mike's sheer joy and excitement over the Red Snapper! That's the reaction you should have over being able to work with such a beautiful, exquisite creature - if meat and fish *are* to be used as food then it always has to be as good quality as possible and ensure the welfare is high. Amazing! This is such a great series and I'm so happy that there's still 20 letters to go! 😃

@wwaxwork 11 ай бұрын

I was lucky enough as a kid to get to spend 2 weeks in Fiji and fell in love with the place. I ate Kokoda every day for lunch and loved every version of it I tried I was 10 days into our stay before someone explained to me it was "raw" fish. And that's the story of how I came to like eating fish.

@devindossantos8630 11 ай бұрын

Was so excited to see you spin Guyana! My grandparents spent most of their lives growing up there so my childhood has been full of amazing, flavorful, and punchy Guyanese dishes! Cook up rice, pepper pot, salara, black cake, and pholourie are all family get together staples, but my all time favorite (which we only have once a year at christmas) is garlic pork. Don't know how well it would work for this format as the pork pickles in vinegar, garlic, thyme, and chilis for at least 3-4 days but I would love to see the boys try it! Fried up with some fresh orange and white bread with butter it is HEAVENLY

@tinmendez4121 11 ай бұрын

It's amazing how I know nothing about Fiji, except the basic that it's an island in the Pacific. But as a Filipino, we have both fish ceviche in coconut milk and cassava cake.

@JanleeBR 11 ай бұрын

I'm from Guyana, GT and now living in Brazil, so happy, try making pepperpot, cookup, or curry ang roti. Love your show and good luck.

@PhoebeGrigor 11 ай бұрын

It’s fun watching this as a kiwi, because the Fijian culture is…not familiar, but not unknown down here. I forget that the rest of the world isn’t lucky enough to grow up with a dozen pacific cultures floating around teaching you new things 🇫🇯

@kwoylee5617 11 ай бұрын

As Aussie, I agree. My favourite restaurant where I live is a Fijian Indian place!

@verityviolet 11 ай бұрын

@@kwoylee5617 I agree Fijian food is delicious.

@Jaxar20 11 ай бұрын

I think they went the right direction but yeah the NZ and OZ crowd love Fijian Indian.

@HalfUnder 11 ай бұрын

Don't think I missed Mike changing knives when he was trying to open the coconut lol

@marilynalvarez9951 11 ай бұрын

IKR....I half expected to see the Samurai sword next that he requested from Kush 😁

@MuriKakari 11 ай бұрын

Get a kitchen machete, boys.

@thecoldpoet 11 ай бұрын

HaHahah, I came to post that exact same thing -- Mike: "that bit was easy" [quickly changes to clever]

@siandibley9137 8 ай бұрын

That’s what I was like! Had to rewind as I swore he had a chefs knife then it magically transformed into a cleaver 😂😂😂

@kharneater778 11 ай бұрын

That red snapper meat is simply some of the most beautiful I've ever seen. Kush didn't just buy a fish, he bought a beauty queen!

@TavioneWilliams 11 ай бұрын

Omg I’m SO excited Guyana was chosen! My granddad and his siblings are from Guyana so I’ve had a strong connection to the food since childhood. I’d suggest pepperpot and roti. Can’t wait to see the video!!

@Getpojke 11 ай бұрын

Okay, who else expected the boys to break into a rendition of Shaggy's Mr Boombastic / Mr Luva Luva whenever they mentioned the Vakalavalava!? Looked good though, fancy giving it & the kokoda a go. I used tp play rugby with...& more scarily against a Fijian chap who had been on the national team but was studying in the UK. Really nice guy but an absolute beast on the pitch. You really didn't want to get tackled by him. Good cook too, really enjoyed the traditional meals he made.

@yvonnewinters9699 11 ай бұрын

Here as well!! 😂😂

@selcoestates5122 2 ай бұрын

Glad it wasn’t only me!!!😂😂😂

@xplaraxp 11 ай бұрын

Vakalavalava looks very similar to cassava cake or mané pelado (naked Mané) as we call it in the region of Brasil where i live. Our version have a bit (a lot) of shredded cheese. I'll leave the recipe if anyone is curious. (Yes the recipe is measured in plates. Its just how it's made in my family for generations) - 1 soup plate of cassava shredded in a similar way they did in the video - 1/2 a soup plate of minas shredded cheese - 1/2 a soup plate of shredded cononut - 4 eggs - 2 tbsp butter - 2 cups sugar - 200 ml of cononut milk - 1 tbsp baking powder its better to cook in a deep dish, 180º C; we never really measure the time it stays in the oven but its +30min until the top is golden brown.

@whydoineedanameiwillneverp7790 11 ай бұрын

I love that your family unit of measurement is a "soup plate"! Here are internet people arguing about weighing things vs measuring with standardized cups and spoons, and traditional recipes just be like "eh, what's the first utensil I can reach? A soup plate? Ya, ya that'll do just fine as an unit of measurement" 😂

@TT-_- 10 ай бұрын

@@whydoineedanameiwillneverp7790 I remember as a kid reading my mom's oldest cookbook, and understanding easily "cups"/"coffee cups" as the small fancy coffee cups which were used only on special occasions because they were too small for modern coffee needs. The fancy cups were about 1,8 dl (6oz), compared to 2,4 dl (8oz) ordinary mugs. (Modern recipes used standard desiliters) I still struggle to understand the size of the American measurement called "cup" that is actually the size of a MUG😵‍💫🤣 Cup in the context of a recipe instantly brings to mind a small white porcelain cup decorated with flowers and a gold rim. I suspect today's kids associate coffee cups first and foremost as those ordinary bigger mugs, and will accidentally have an easier time conceptualizing the American cup measurement😅 (Finland mentioned in the video🥳🇫🇮🎉 )

@rossyoung8892 11 ай бұрын

This video takes me back to the month I spent living with a Fijian family a few years ago. My 'nana' cooked up platefuls of fried kasava and breadfruit, rourou, roti, lamb stew and fish soups, not to mention the copious bowls of Kava! Very fun times, Vinaka chaps!

@Angy379545 11 ай бұрын

Breadfruit is criminally underrated, I love it so much

@flytothemoon50 11 ай бұрын

Tips for pealing Cassava, you can just make vertical cut then peal the white thick membrane under the brown skin in one piece. If you practice enough, you can just make 1 cut then peal it with the bottom of your knife in under 10 sec and a clean non cut cassava.

@redvelvetcookie8890 11 ай бұрын

Zero waste as well!

@wandagrayson646 11 ай бұрын

I love this series. Ben’s like an encyclopedia of food, very like Sohla and Ham El-Waylly. I would love a video of the 3 of them discussing world food.

@Diegovdx11 11 ай бұрын

yess!!

@RedRose1010100 11 ай бұрын

A pass it on??

@loriegabidel 11 ай бұрын

I love this series! It's fun to learn about other cultures, and I love how respectful you are. I hate when people call something that is foreign to them "weird."

@sharda_ann 11 ай бұрын

Ahhh, I loved this episode!! I’m so happy you got Guyana. Been watching you guys forever and loved what you did with Fiji’s cuisine. Guyana got independence from Britain in 1967, located in South America. The population is made up of primarily Indian and African ancestry with Amerindian, Portuguese, Chinese making up smaller percentages. I love Bake & Salt fish but Metemgee is also fantastic. Guyana is also known for Guyanese Chinese food. Another random fact Guyanese is 5th most populace foreign born in NYC.

@sharda_ann 11 ай бұрын

**Also Pepperpot which is reserved for the holidays and has a Amerindian (native people of Guyana origin).

@thenovicenovelist 4 ай бұрын

I had a friend who was from Guyana but her ancestry was Indian. At first, I thought maybe her parents or grandparents immigrated there. But one day she posted about how a lot of people in Guyana with Indian heritage were enslaved or indentured servants who were horribly mistreated.

@TastesLikeChicken3 11 ай бұрын

It would be interesting to see the chefs and/or normals learning new skills from experts. Like working to become a fishmonger, butcher, baker, fine dining chef; or in French patisserie, becoming a seasoned BBQ/Pit master etc. It'd be interesting to see how they progress over possibly the same sort of time home cooks would. 😁 Edit: also being able to see their trial and error would be great to see:)

@whydoineedanameiwillneverp7790 11 ай бұрын

I am fairly sure they had an old "work experience" series. James learnt to butcher a pig and Ben learnt to grow herbs hydroponically, I think.

@nicolaplays1134 11 ай бұрын

I vaguely remember a video where Ben learned how to make dosa

@alexdavis5766 11 ай бұрын

Ooo I forgot this series was ongoing, what a pleasant surprise. Glad it’s a country that isn’t internationally recognised with its cuisine, how you find cool new dishes ❤

@ShiivaWilding 11 ай бұрын

My local chippy does red snapper on occasion. Price doesn't hike up a great deal but the flavour in beer batter is outrageous!

@devianggitasari9426 3 ай бұрын

Peeling cassava is actually very satistying, lodge the knive a few milimeters deep to cut the thick skin and peel it by just moving the wedge of the knife, not using the blade, (am i saying that right lol) along the surface of the cassava! So efficient, effortless and, as I said, satisfying 😊

@Coffee_Jake 11 ай бұрын

I recently visited Guyana! The only thing I can remember was truly unique to Guyana was the pepperpot. I also remember the locals telling me that beef or pork or mutton is truly traditional and not chicken. They said Gordan Ramsey came to visit and decided to make it with chicken and now that's all people know its made with.

@TanukiSC 7 ай бұрын

Please please PLEASE keep this series going. Such a great way to see the food of other countries and cultures, plus it’s all new experiences for the boys when they’ve never heard of, much less cooked, the dishes. Absolutely love this concept! ❤❤❤

@sadietrent804 11 ай бұрын

As someone who has worked in Fiji, Bula Vinaka Vaka levu for making this video lads. Thank you very much for making this

@samuelmader7357 11 ай бұрын

Much love from eastern Canada! Sorted was originally recommended to me as a way to decompress from stressful days at university, now it's become a three year passion for me that will continue on for a long time to come, it's also helped me learn to cook! I've now become a pretty decent Saucier and an okay home cook thanks to you guys!

@MissV301 11 ай бұрын

I'm in Eastern Canada as well ... Halifax, NS 😊

@samuelmader7357 11 ай бұрын

@@MissV301 Wait seriously? Me too!

@MissV301 11 ай бұрын

@@samuelmader7357 No way!!! 😊😊😊😊😊

@samuelmader7357 11 ай бұрын

@@MissV301 Yeah, small world! 😊

@LivingWithTheCoopers 11 ай бұрын

This is really exciting, there are so many small cultures throughout the world, nice to see Fiji getting some time! That snapper looks incredible!

@SortedFood 11 ай бұрын

Definitely. It looks like such an incredible place.

@danielsantiagourtado3430 11 ай бұрын

@@SortedFoodThat's why i love this series guys! Always on the look out For new cultures, places and their foods!🎉🎉🎉🎉🎉🎉🎉

@KenS1267 11 ай бұрын

Never seen a snapper that size. I buy whole snappers from the Gulf of Mexico that are a third of that size at most.

@graffben 11 ай бұрын

There is something extremely similar to Vakalavalava in Southeast Asia called Kuih Bingka and Cassava Cake on the Philippines. They are all pretty much the same thing. The cuisine drift and influence around the Malay Archipelago is interesting

@lizacucco 11 ай бұрын

I was going to say that I have had a similar cake cooked for me by someone from the Philippines, who said it was a pretty classic Filipino treat

@acerrubrum5749 11 ай бұрын

Fijians are the most friendly, polite, and nicest people. I say that as a Canadian 😊. Bula! 🇨🇦 ❤ 🇫🇯

@sharonandrew8092 11 ай бұрын

YES! So happy you guys are doing Guyana! Our food is an amazing mix of African, Indian, Chinese, and Indigenous. I'd love to see Pepperpot featured on Sorted!

@gendoll5006 11 ай бұрын

Another lunch date with sorted : Honey BBQ chips and leftover meatballs sliders, followed by chocolate ice cream 😆. Love y’all!

@SortedFood 11 ай бұрын

What a spread 😋

@senseisunny8083 11 ай бұрын

One of my favorite series on Sorted, I love learning about food all over the world. A very recent video featured KWOOWK, maybe one of these videos should also be a collab? From a place he doesn’t already know obviously. In general though, I do love the format of this series. If they get anything wrong on one of these, maybe there could be a section highlighting that and Ben can talk about why he went one way vs the traditional way? I enjoyed the part where he was talking about lime zest in the cake, especially because later Jamie confirmed you could top the cake with lime zest!

@raviolisharma 11 ай бұрын

Guyana! As a Guyanese person myself, I would love to see your take on Pepper Pot, Cookup Rice or our version of Chicken Curry 🇬🇾

@_adonisk 11 ай бұрын

Man, we missed the Greek international dish by a hair's breadth but Guyana sounds intriguing and exciting af!

@grcfan 11 ай бұрын

So happy to see Ebbers consider the coconut, the leaf and the tree.

@SojournerBurns 11 ай бұрын

They used each part of the coconut… That’s all they need

@Karoline_g 11 ай бұрын

And no one leaves…

@janf2432 11 ай бұрын

There was a few years ago a shop in plymouth owned by a Guyanese family, they cooked up coconut Choka that was awesome! Become a food staple thing i make easily once in a month as its so good

@kaicolof1j115 11 ай бұрын

Thanks for this guys! Awesome to see our beautiful country and food highlighted on a channel we love.

@gravecactus 11 ай бұрын

what i have enjoyed a lot about this channel over the years is that you have brought so many cultures into focus and i love learning about other people. keep it up, please.

@seastarbutterfly 11 ай бұрын

My Mum is from Guyana. Garlic pork at Christmas, with a shot of gin, and Pepper Pot would by fun to try.

@WhatAboutZoidberg 11 ай бұрын

This is my favorite new format. I really love finding out about new foods, especially the street foods.

@aimeestewart3396 11 ай бұрын

Is it just me or is shouty Mike just the best Mike 🤣 the excitment on just a whole other level!!!

@kwoylee5617 11 ай бұрын

I love shouty Mike!

@Anil_Chrono 11 ай бұрын

Delighted to see Guyana pop up on the wheel (my mother is Guyanese, lots of family still there). Lots of good suggestions (tbh would love to see them try making salara) and gonna add saltfish & bake, Guyanese dahl, katahar (since I doubt there's time to do the full Guyanese 7 curry) or pine tart into the suggestion mix too.

@BenjaminBengfort-DataNerd 11 ай бұрын

So excited that Guyana came up! My family loves lamb curry, bussup roti or dhal pourie, bara with tamarind sauce, pumpkin and dhal, pine tart, salara roll, ginger beer, and pepper pot. Hope it’s spicy!

@Twinzje 11 ай бұрын

I was looking for a new episode of this series this week, happy it's out :)

@MrTeeBull 11 ай бұрын

Fantastic video once again, had a completely blank mind trying to think of dishes from Fiji!!! Really enjoyed this one. Thanks Sorted

@liseeg4165 11 ай бұрын

This was fun to watch. Just as an fyi, Kokoda is actually pronounced Kokonda since “d” in Fiji is typically pronounced “nd”

@fionaclaphamhoward5876 11 ай бұрын

oh thank god, I've been yelling KOKONDA! at the laptop the whole way through this video!

@danielsantiagourtado3430 11 ай бұрын

4:40 Barry and jaime bobbing to the rythm od those coconuts is so classic them!😂😂😂😂🤣🤣🤣🤣🤣

@susanlock1081 11 ай бұрын

This is one of my favourite series on Sorted! Looking forward to Guyana cooking!😍

@rinrat6754 11 ай бұрын

This is a great series. Interesting and very respectful of the cultures you are highlighting.

@2CraftySeniors 11 ай бұрын

Loved seeing a couple of recipes from Fiji today. It's been my "dream" country for years. That snapper was enormous! It's always a pleasure watching Ben in the kitchen... and he and Mike did a good job of getting those recipes close to "real". Thanks for the fun.

@xxbrokendreamz 11 ай бұрын

Yes! So excited to see Guyana be represented! 🇬🇾🇬🇾🇬🇾 As a lot of people mentioned Pepperpot is the national dish but definitely takes time and casareep(which I'm sure you can find in the London area if you know where to look lol) also... Plait Bread to go with it! Metemgee, Cook Up Rice, Guyanese style Pholourie (made with split peas and not just plain flour) & Mango Sour. OR just any kind of Curry & "Oil Roti"!

@ladytara7 11 ай бұрын

I love this series so much

@RebekahNevaine 11 ай бұрын

Learning about these around-the-world dishes has been my absolute favorite thing on this channel - same as the global ingredients ones - fantabulous!

@xokiki1228 11 ай бұрын

I'm an American Guyanese person and was really hoping that Guyana would win!!! You MUST make pepperpot which is the national dish of Guyana or cookup, another native dish! For sweets, I would recommend pinetart! Guyana has such a rich history and vibrant cuisine due to the natives from the Amazonian rainforest, Africans who were brought over by the British as slaves, and later, Indians who were brought from India as indentured servants. Can't wait to see what you guys come up with!!

@bjdefilippo447 11 ай бұрын

My favorite vacation spot ever. Great food, great people. beautiful surroundings, and clear water. Thanks so much for featuring Fiji!

@Beccajslv 9 ай бұрын

I love this series. I hope we're due for the next episode soon!

@jacknorman8236 11 ай бұрын

Yessss more of these videos PLEASE!!! God I’ve missed this series

@chris_is_here_oh_no 11 ай бұрын

Excellent video, these were some unique recopies! Very well done, may have to try them.

@struebz 11 ай бұрын

Was hoping this would be todays video. Love this series!

@deanc8458 11 ай бұрын

What a stunning creature that fish is. What I wouldn’t give to cook with a specimen like that

@ItsYaBoiRavencroft 11 ай бұрын

And here I was wondering when the next episode of this series would come! Love these!

@EmilyJelassi 11 ай бұрын

I absolutely love this series! Learning about different cuisines from around the world and watching Ebbers create new dishes is always a great video 😊 I love coconut and finding new recipes for it. I always thought you had to soak and then squeeze cassava to get rid of the cyanide in it, but maybe that’s wrong. That was the biggest red snapper I’ve ever seen.. I had no idea they got that big! Perhaps Sorted has already done this, but I’d love to see a video on how to properly process a fish (& a cephalopod).

@CatherinewithaC 11 ай бұрын

I absolutely adore this series concept! Keep them coming I’d love to see them come out more often and for y’all to start over at A once you do Z!

@lemonade708 11 ай бұрын

Watching Ben in the kitchen is such a delight, even seeing him do tasks such as chopping onions or stripping a fish. There's a beauty and grace to it.

@brianvano1938 11 ай бұрын

It was nice to see Ben and Mike trying something new, preparing a delicious red snapper dish. Also the cake look incredibly so delicious coconut cake. 👋👍🤗

@issy31w49 11 ай бұрын

Loving this series!

@angella9954 11 ай бұрын

I love the wheel challenges! Just cooked my 1st Sidekick recipe and it was delicious!

@angrypotato_fz 11 ай бұрын

I'm glad to view any new episode in this series - as mentioned by many others, it combines intersting culture information, exotic and common ingredients, techniques, Ben's on-the-spot thinking and some mystery about the final result. I wish you could go through every country in the world (and imagine slight sigh of disappointment from all the fans from Grenada, Guinea, Gabon, Guatemala, Ghana, Greece, Germany, Georgia, Gambia, Grenada... I'd guess even some people from "Spin Again"!) but the list could be a little overwhelming :D

@ACozyPotato 11 ай бұрын

Every time I see the lads get intimidated by fileting a fish, it makes me want to suggest a collaboration with Masaru here on KZfaq! He's an incredible fisherman from a small island in the south of Japan and his specialty is processing large, rare, and unique fish. He would do an excellent job working with y'all I think!

@archanachand 11 ай бұрын

Loved this episode. I am from Fiji and so lovely to have episode dedicated to my Home Country

@virtualprimatologist 11 ай бұрын

So cool! I had a cassava cake in Brazil, but it was studded with whole clove. Delicious!

@ruthyk7083 4 ай бұрын

I think I'm going to use that concept for my shabbat fish course! Lovely! Thank you for introducing me to something new!

@PatriciaRose907 7 ай бұрын

Loving this series. Ben is quite possibly one of the most talented chefs in the UK. He is just a natural, instinctful chef. I'm so impressed

@xPattyJonasx 11 ай бұрын

I love this series!

@jamesireland3768 11 ай бұрын

I'm from an area of New Zealand with a big Pacific Islander community and kokoda is really common. You guys got it pretty close. But we would never make our own coconut milk, but I can't speak for people from Fiji as to whether they would. And the pieces of fish were too big. Basically you just dice everything to similar sizes and put it in lime juice and coconut milk. Really good result for doing it with basically no recipe.

@melody750 8 ай бұрын

Love this series cant wait for the others to see where it takes you

@obaroya 11 ай бұрын

For Guyana, I would love to see you guys make pholourie, pepperpot, metemgee, seven curry and vermicelli cake.

@Duelist037 11 ай бұрын

Love the episode guys!!

@pinstripeowl 11 ай бұрын

I love this series - and this was a great dish and explorations

@PixieII 11 ай бұрын

Absolutely love this series ❤ Definitely going to try making the Vakalavalava (partially so I can say it multiple times when serving it 😂

@TheNinnyfee 11 ай бұрын

Who else can't stop hearing Shaggy singing "vakalavalava" in their minds now? 😄🙈

@Mike-rx3mn 11 ай бұрын

I think the guys did a great job with the ingredients, and it appears to have tasted pretty good. But what do I know, I live in America and I have never tried these dishes, but it looks like they had fun making it, good job Ben and Mike.

@lindahardy3083 11 ай бұрын

Enjoyable watching Ben and Mike together, they work well together. The dish sounds delicious, we have Schnapper here in Australia too.

@christinafung9806 11 ай бұрын

Excited to see Guyana pop up on the wheel! There's lots of amazing dishes to try but I'd definitely have to recommend Pepperpot. It's a must have dish especially around Christmas time!

@vincentx2850 11 ай бұрын

That coconut easter egg is a coconut preparing to sprout, it is a seed after all. The egg is totally edible and has a spongy texture.

@kieranpatrick8696 11 ай бұрын

Lived in Ra Province (Vunitogoloa), after Winston hit, Fiji for 2 years. It’s coastal & home to some of the best food I’d ever eaten. Cannot wait to go back there & see my adopted Na & Ta. This video bought back a host of memories so thank you!!

@hendryviliame8420 11 ай бұрын

Bula Guys...I've been waiting a long time for you guys to reach "F," and you have not disappointed, and I hope you guys will cook up some more fijian dish later on...vinavalevu boys 😊