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#maikoh #vintagerecipe #1960s #spaghettios #spaghetti #retrorecipe #retro
It's time for another vintage (kinda) recipe! I remember SpaghettiOs being the best when I was younger! I tried them again recently and wasn't impressed. Today I'm making a spaghetti sauce recipe you'll enjoy and want to make again, whether you have the Anellini ring noodles or regular spaghetti. It may not taste exactly like SpaghettiOs, but that's kind of the point.
Give it a try and let me know what you think!
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INGREDIENTS:
SAUCE:
1 tbsp olive oil
¼ onion, minced
3 cloves garlic, minced
28 oz tomato sauce
¼ cup Romano cheese, shredded
½ tsp salt
¼ tsp black pepper
½ tsp dried oregano
1-2 pinches sugar
1 egg yolk
5 tbsp butter, softened
NOODLES:
1 cup Anellini
splash of milk
TOPPING:
Romano cheese
dried parsley
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