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#vintagerecipe #1960s #jello #maikoh #retrorecipe #retro #vintage #cake #dessert
Surprise! Bonus vintage recipe this month! Today I'm joining Anna at Cooking the Books in trying out a recipe from the 1962 Joys of Jell-O cookbook! This book is full of fascinating recipes I'd love to try out sometime, but for today's adventure, I decided on a Crown Jewel Dessert, or Broken Window Glass Cake. It's just so colorful and looks perfectly retro!
Watch how it turned out, then head over to Anna's channel to see how her dessert came out!
• ORANGE FROST from 1963...
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INGREDIENTS:
GELATIN CUBES:
1 package (3 oz) Jell-O Orange
1 package (3 oz) Jell-O Cherry
1 package (3 oz) Jell-O Lime
3 cups boiling water
1 ½ cups cold water
FILLING:
1 package (3 oz) Jell-O Lemon
1 cup boiling water
½ cup pineapple juice
2 envelopes Dream Whip whipped topping mix or 2 cups whipped cream
(for Dream Whip) 1 cup milk
(for Dream Whip) 1 teaspoon vanilla extract
CRUST:
1½ cups graham cracker crumbs
⅓ cup melted butter or margarine
TOPPING *optional*:
2 envelopes Dream Whip whipped topping mix or 2 cups whipped cream
(for Dream Whip) 1 cup milk
(for Dream Whip) 1 teaspoon vanilla extract
Our Old Beach House performed by Sinfonietta Cinematica/via Adobe Stock/Epidemic Sound