Can These Master Distillers Make 100 Proof Moonshine By Eye Alone?

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Can These Master Distillers Make 100 Proof Moonshine By Eye Alone? | Moonshiners: Master Distiller

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Күн бұрын

In the Christmas special three master distillers go head-to-head to make a 100 proof moonshine, but they can't use any instruments to measure the alcoholic contents of their drinks.
From season 3 episode 3.
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Пікірлер: 31

@YourFaultMF Жыл бұрын

Josh knows what he's doing.

@FreePlayMode Жыл бұрын

I'm surprised they actually got Mike to actually do one of these considering his static with Marc and Digger

@slickstrings Жыл бұрын

Thats how you know its all a scripted show. They seem pretty friendly on here where their actual personalities seem to show through. And yet on the show mike rubs everyone the wrong way. Scripted.

@antmac6158 Жыл бұрын

Josh,richard,marc and digger are my favorites on this show.

@brandonbell433 Жыл бұрын

Tim was the best of the whole series

@fredwilliams420 Жыл бұрын

Under a vacuum, the air pressure is reduced to nearly 0psi, making it much easier for liquids to vaporize... much like pressurizing a gas into a liquid, only in reverse

@rasmus1600 11 ай бұрын

Temperature and pressure determine a liquids saturation. Take water for example, at atmospheric pressure (1bar) it boils(saturates) at 100 degree C. At a lower pressure it saturates at a lower temperature, on top of Mount Everest water saturates at 68 degree C. Higher pressure, like an industrial boiler at 200 bar, water saturates at 366 degree C, which sounds really weird but is explained on a Molliers diagram.

@fredwilliams420 11 ай бұрын

@rasmus1600 that's cool and all: but it's also why I decided to use "under a vacuum" as my set variable... a change in either temperature, or pressure, is impossible under a perfect vacuum, solely because there're no molecules present to hold either: it's a constant, and one that's relatively reliable

@user-fy2vr9zr6c 2 ай бұрын

So will taking the still to the top of the mountain

@fredwilliams420 2 ай бұрын

@user-fy2vr9zr6c not quite like a vacuum... talking conditions that would have you explode under internal pressures... it's hard to breathe at high elevation, but I don't think you'll explode... to be safe though, Ima stay off the mountain! 🤣🤣🤣

@TheTechChef420 Жыл бұрын

was that water in the bottle. or moonshine

@nevezetesazonossag Жыл бұрын

we'll never know

@Need2KnowBasis.no-need-2-know Жыл бұрын

Mark Roger's, Mark and Digger are the only ones that can do it by sight. Maybe Tickle is capable

@ST-gh8zd Жыл бұрын

Maybe 1 possibly 2. The other one is cooking alright

@adolfhitmaker8639 Жыл бұрын

What is that bridge?

@CastBlastCamp Жыл бұрын

When they shake the jar and the bubbles form whats called a bridge, basically a bridge of bubbles from one end of the air gap to the next end and the time/seconds it takes to settle back to no bubbles helps calculate the proof/ % . once the bridge is formed count each second it takes before the bridge is gone. it takes seconds for it to dissipate and each second equaling 10 proof you count back from 180 . So if it takes 8 seconds for the bubbles to dissipate youd minus 8=80 proof from 180 proof = 100 proof spirit.