I have the same pit boss. Little tip. Set it max heat, and put your pan right on top of the fire box in the smoker. Manually feed your auger and it will keep a constant flame at the bottom. Same idea of 5 minutes a side and you will have what you are looking for 🤙
@PatrickSipperly4 жыл бұрын
Nice! Thanks, Sam!
@BigGunz3575 жыл бұрын
I did 3 steaks in my vertical smoker yesterday for the first time. They were thin chucks I think, put them on the second rack from the bottom on the grate. Smoke setting for 2 hours and bumped it up to 225 for 45 mins. finished off on the BBQ for a sear. They turned out very tender and smoky, but slightly overcooked. Next time will be about 15 mins at 225 for thin steaks. Maybe 30 mins for a thick steak, but I'd definitely use the probe for a thick steak.
@PatrickSipperly5 жыл бұрын
Great plan, BigGunz357!
@davidstenstrom62482 жыл бұрын
Thanks for the help info
@tomthompson88754 жыл бұрын
Any chance on getting the wife's recipe for her potato salad looked great.
@rburn992 жыл бұрын
still looking for that recipe?
@Philm88 Жыл бұрын
It's been 2 years bud... not going to happen
@canfts Жыл бұрын
How about now?😂
@lemuelbatesjr65193 жыл бұрын
Yes
@johnmanthey26834 жыл бұрын
I see you had your smoke cap pretty well screwed down. I cranked up my grill the other day to burn off after a cook and got an H2R read. You do a burn off or just a shut down? FYI: I have the series 3 like yours. Good looking steak.
@PatrickSipperly4 жыл бұрын
Hey John! I'm may not understand your question. I usually turn the knob all the way to the left to "smoke" the last 5-10 minutes of the cook time. Then, hold the "on" button in till the digital numbers go out. 5 mins later the whole unit shuts off. After we're done eating the unit is usually cool enough to cover and put away. I hope that answers your question.
@johnmanthey26834 жыл бұрын
Patrick Sipperly does. I had a Series 5 Copperhead before. Sold it and got the 3 as it fits my needs better, living in an apartment wit a small patio. I the instruction book for the 5 it said to turn on high till it hits temp to burn off the excess grease etc. then to smoke for 5 minutes to stop pellets feeding in the firepower then Then push and hold till numbers shut off. The new manual says nothing about shutting the unit down. That’s why I asked is all. As an aside I did get a bottle of the PB cleaner. It does a real easy job on the door. I did a littl trick fro Louis Trim at R=Shack BBQ. I got a 4’ piece of 3/8” rebar cut into 3 shelf lengths and put that in the brackets. Got meat hooks from Gateway Pit Barrel Smokers and hang ribs. Thanks for the tips and videos. Oh yes. I have no room for the Austin XL but, I did get the Classic and added the side table to it. My little patio is pretty full. Thank you. .
@PatrickSipperly4 жыл бұрын
@@johnmanthey2683 Sounds great!
@kevinmurphy38414 жыл бұрын
I’m a zoni as well and really excited about getting a series 4 vertical smoker !!!
@PatrickSipperly4 жыл бұрын
I think you'll like it! Here are some new units from Pit Boss if you're interested: pitbossgrills.77jaha.net/MqynJ
@dmitry922033 жыл бұрын
Just bought a Pitboss 5 Series. Love it.
@ikhelm15 жыл бұрын
mmmm....steak!!!!
@PatrickSipperly5 жыл бұрын
Amen!
@gigi94673 жыл бұрын
So do you think this is a mor expensive way to cook a steak or using propane just as expensive?
@crawdaddct5 жыл бұрын
Will have to give this a try. Love cooking with cast iron, but wife complains when I smoke up the house with it. Hard to beat ribeye off the Blackstone griddle, but I like a light smoky flavor on steaks at times. Will experiment some. Thanks for the idea.
@PatrickSipperly5 жыл бұрын
Terrific! Let us know how things turn out!
@ronmaxwell69725 жыл бұрын
Would like to see a "How to Cook" with the vertical. And how easy or hard it is to maintain temp. I am interested in Buying one now. I would like to see you smoke a good size Brisket or say several Chicken Breast and if it can be done all at the same time? What about smoking a 10lbs turkey. Or even two 10 lb Turkeys. Great videos.....Thanks!
@PatrickSipperly5 жыл бұрын
Hey Ron, thanks for the ideas. I got my vertical smoker after Thanksgiving, so we smoked our turkey in my Austin XL. I've smoked steaks, salmon, chicken, meatloaf, and more. Here's a playlist of several of my vertical smoker videos: kzfaq.info/sun/PLIhcZSuKDL1RXjelgk6lWRG-y9SW4FGWc
@targetoz5470 Жыл бұрын
Did the steak taste smokey??
@PatrickSipperly Жыл бұрын
Yes, it did!
@targetoz5470 Жыл бұрын
@@PatrickSipperly I did the same, was the best tasting smoked steak in long while!!!!
@silasringo8465 Жыл бұрын
What time did u flip it?
@PatrickSipperly Жыл бұрын
I mentioned in the beginning I was going to cook it about 5 mins a side. My smoker wasn't hot enough and I needed to cook it longer. You situation may vary but about 5 mins a side at 400 degrees.
@sneakyblackdog5 жыл бұрын
Did you have water in the pan
@PatrickSipperly5 жыл бұрын
Yes!
@meangene84375 жыл бұрын
How do I make the potato salad?
@PatrickSipperly5 жыл бұрын
That is a great question, Gene. Let me talk to my wife about that...
@meangene84375 жыл бұрын
Ok thanks
@shanej24293 жыл бұрын
Ghost @ 1:01...
@ramellin4 жыл бұрын
Damn it’s still moving
@PatrickSipperly4 жыл бұрын
Yeah, I had to finish it off in the skillet. I hope you watched the whole video to get that part.
@pedronunez45665 жыл бұрын
You never said how long to leave it to cook on both side 😐 .?????????? If this is your second time give us some better info dont you think ?
@PatrickSipperly5 жыл бұрын
Uh, Pedro, I mentioned how long each side twice. Once about 1:00 and again about 5:48...
@menkros13 жыл бұрын
Stick with it came out perfect if you didn't support Trump
@Gendo3s2k4 жыл бұрын
This is probably THE WORST way to cook a steak...
@SmokinOak3 жыл бұрын
You must have missed the part where the whole purpose of the video was to answer the question of whether or not it could be done. Short answer is, Yes. ... And your comment isn't even accurate. You should do a search for a video on boiling a steak and place your comment there because... That is probably THE WORST way to cook a steak...