Your knife is very dull

Kody Mckinney well alot of my Indonesian friends call that the "shoe fish". becoz of the suction looks like the sole of a shoe. sorry for the bad English though

Kody Mckinney Same! I thought he is holding a shoe, from the thumbnail.

Same lol

Same :V Hahaha

Call em sneakerheads

Or cooking skills, or filming skills, or editing skills. WTF

I feel you man😂

A True Wisconsinite I know right lol

Backwoods Gourmet Channel lol true. Just keep doing what you are doing. New subscriber.

look at tha flick of tha wrist

Weird looking but very tasty. Thanks for watching.

backwoods gourmet channel , what you got growing in the background at 1:41

Smokey the human That would be okra and roma tomatoes. Picking both of them right now.

Lisa Axel-bryant it's Jay leno

It does! But thats actually the top of its head

Thanks for watching. Stay tuned for more.

Backwoods Gourmet Channel This made me hungry watching this

Yep... Our channel does that to folks.

my boss told me cod used to be considered a trash fish.

Your boss is not correct

I'm very glad that I inspired you. Thanks for watching.

I would kill to have a relaxed life in florida and just fish lol

I bet you will never let one get a hold on you again. Thanks for watching.

Will Sessions I know it's not meant to be funny but I'm laughing my ass off

Will Sessions how'd it even get you

Will Sessions no it wont lol

Will Sessions I bet you'll never put one down your pants again huh bud?

And makes them out of meat.

TheMisanthrope nature made nothing. God made it all, it's him you should praise not nature

@@thinkaboutit1693 Well spoken. Glory to the One, Undivided, Uncreated, and Coessential Holy Trinity!

David Allen lol

The dude fillet the fish like he was Jack the Ripper

David Allen id recommend 'diaries of a master sushi chef' for the knife skills.

Martin Rumbold depends what you consider knife skills...I'd rather watch butchers deconstruct whole animals/fish opposed to sushi chefs. Like sure they cut it thin and fast etc but what they cut is basically just jelly...watch a Burch speed deconstruct a whole pig or cow etc that's real knife skill not thinly slicing boneless jelly like meat and veg...not to mention sushi chefs have been doing it for like 10 years...If I was cutting the same boneless piece of jelly I'd get pretty good and thin slices to where as every animal you deconstruct is always slightly different.

definitely

Fat cocoon means u know how to save water. Lol

same, i hate wasting water...

i felt really uneasy the rest of the video

ha, same for me, i even went on to consider other peoples water consumption, wondering if this is normal.

The very small amount of red meat did not effect the taste. Very sweet and mild.

he's talking about the contamination bro

+Steve Dingman Having a dull arsed knife didn't help matters. Heh they make good grouper bait on the reef because sharks won't eat them.

Good to know. Thanks for watching.

I have been eating fish from the Atlantic and Intracoastal in FL for my whole life, I wasn't even allowed to fillet a fish until I was an adult. It was considered wasteful. We cooked and ate them whole, blood line and all. Still here 50+ years later. Just sayin'

I wish I had kept the bigger one also. Next trip, they all go in the cooker.

Also, thx for an awesome batter recipe , I have never seen that one before. I usually do a beer batter with Corona for taste. Going to try yours next time for sure!

Thanks for watching. I love to here from folks who learned something from my channel.

Backwoods Gourmet Channel Bring out the Hellmann's and Bring out the BEST...LOL...A man after my own heart I LOVE Mayonnaise...LOL..!!!

...But, mayo is made from eggs...

Allan Jollie, Yep and cage free ones at that isn't it great stuff! ...lol

Allen Jollie. Mayo only has the yolks. Adding a whole egg creates a wonderful binding agent. Give it a try like Rick Spence just did.

Hey, If you don't give it try, you may never know. Thanks for watching.

NewHampshire Jack dude if a Filipino says about a fish "we don't eat them" its probably not really fit to eat. I've seen asian fellas from the philipines, south east asia, etc. eat damn near anything thats swims. i do alot of catch and release, and the asian guys look at me like I've grown a second head when i throw fish back. especially back when i fished in the SF bay (i dont eat ANYTHING out of the bay)

stinkyfungus, copy that and I must agree with you 99%. My small 1% thought is the ugly janitor fish might be OK if it was snagged out of clean water. Who knows, the flesh may be super. My problem with them is that ALL the fish I have seen live in canals that nothing else can or does survive in. Runoff from roads and hospitals, partially digested sewage, no leach fields in the subdivisions or commercial buildings after the effluent leaves your septic tank, straight to a canal. There are squatters along the banks of the canals that have, you guessed it, NO SEPTIC TANK at all. I eat NO fresh water fish or prawns here EVER, not even from fish farms. Only ocean fish for my family. OH, and I agree on fish near the coastline also, NOTHING and I mean NOTHING from Manila bay or any place like that. The Pasig river empties into Manila Bay, I think it should be a superfund site but we do not have such here.

NewHampshire Jack The thing with Janitor fish is the stigma of them invading our canals. Where they are probably too contaminated and can make you really sick. But other than that clean Janitor fish are food in the Philippines. Athough for some reason Janitor fish in the wild prefers to live, even prosper in contaminated waters.

In the province people eat them. I have also seen some people catching Tilapia near the Baclaran church. It's not recommended to be eaten due to the metal content it has from living in the contaminated canal. If you can find them in a clean environment go ahead.

Sean G you can catch them with mini hardtail or yellowtail I catch huge ones like that

before I saw the title I thought he was holding a water shoe

It does. Thanks for pointing that out. It has little teeth that point backwards.

zack zahnow yes yes I did....

Yep, I saw that, it squirted water out of it's air bladder or something.

zack zahnow I want to unsee that

zack zahnow That came from the air sack they use for suction which functions independently from its lungs.

I don't know why but I busted out laughing

Thanks for watching.

Weird but tasty.

Who'd a thought to eat crab or lobster? Now THEY'RE UGLY! But sooo sooo good. Thanks for experimenting for us!

Korbin Dallas xD. That's the real question right there!

Welcome and thanks for watching.

Thanks for watching.

Thanks for watching. I just bought a brand new Bubba Blade fillet knife, it will go better next time.

You guys are getting spoiled now. Go look at the Bonita video where we did that 3 ways. Here is the link. kzfaq.info/get/bejne/adylY9dmtZnHg6s.html

professorbland or JUICED

metal!!!

Dont forget smoked, blackened, ponch

Ain't scared to try stuff. My wife even said that this one was great.

Very nice. Not a bad idea with the crazy limits

Well maybe with the new administration in DC, the Federal Bureaucrats will stop this insane ban on recreational harvest of Red Snapper and we can do some videos on cooking them. They are thick all along the FL coast. Some places, they are the only species you can catch.

For sure. At least the states are pushing back some

Ohhh... love red snapper. My favorite fish.

Welcome and thanks for watching.

Thanks for watching. Hit that sub button.

I have used them. Misplaced my last one. A lot of this was caused by me trying to maintain a camera angle, a dull knife and a triangular shape of the fish. You cant lay them flat.

Backwoods Gourmet Channel all those factors will definitely come into play when an accident occurs. i guess you better find it before making another video, lol

Sam Sadowitz - oh poor baby, are you okay now?

Fresh & Clean Love lets see, 5 stitches, $150(1 er visit), one chain mail glove, and 4 months later, yes, i am doing much better thank you ☺

Sam Sadowitz - oh poor thing . Well thats a good advice . And im glad to hear after all the trouble that you went through finally the cut has healed. But yeah , a metal glove is a good idea. Even if you are a pro with a knife . 🙂

I was very surprised. Thanks for watching.

Glad you enjoyed. Please sub for more.

In some places around the world it is called the shoe fish.

I don't think we will be cooking any lampreys or jellyfish here.. Thanks for watching.

nunya bisnass As for the poisonous and toxic, only few have been picked up by the culinary world (E.g. The Pufferfish a.k.a Fugu by the Japanese) Who knows what the future holds for preferences and things humans would consider commonly eating?

Ah, yes. "Cats, bats and rats."

If you have your audio settings on your device set for music emphasis it will do that. We edit all of our videos with headphones and set audio levels for quiet background levels. Your device may over-ride that.

I hated the music in the back ground to

Martin Belfast You are in the minority. I have left music out of my videos in the past and get many more complaints. See my comment above. If you listen to music on your I-phone a lot, your device with emphasis music. I cant control that.

Judging by the success of this one we definitely will. Thanks for watching.

Jon Patterson Yes..Yes I did.

That's cute! :)

John Di Francisco gay

frank petersen JR It's really a shame how much fish is wasted in the mass fishing industry because they are considered trash fish. Would definately be an improvement if more people knew that "trash fish" is almost made up. I believe even lobsters used to be considered peasant food.

thats true of lobsters, my boss told me cod used to be considered trash fish.

King Jesus Will Save You - handsome can you save me ? 😆😉😉😉

If by that, you mean, "Maybe one day Rob Czar will grow up and realize that the rest of us don't owe him a living, free colledge or healthcare and that he should use his talents to support himself and maybe do some videos that show others how to do things other than becoming a complete loser" then, thanks for the complement.

What? I just meant you look like an older version of Rob Czar, or possibly Rob Czar's Dad.

I did say, "If by that" and "thanks for the complement". I can see there was no slam intended. I didn't even know who he was until after I googled the name.

bigkbl fish bacon? Hmmm

+BlackBird bro make it happen

gayyyyyyy

Was great. Having the other side for dinner tonight. Thanks for watching.

Thanks for watching.

Funny you mention that as I used to go out back with the BB gun in my younger days and shoot robin..legal and free game of course where I'm from. I'd take those little breasts and pan fry em with some seasoning. Friends used to always turn it down and say that's disgusting and I'll catch a disease. Never once got sick and some darn good eating at that. Salt pepper and a little olive oil a milk bath if you really want to I guess. Simple and tasty.

Welcome, hit that subscribe button for more. New videos every week.

Welcome. We have been out here for 5 years. See our channel page for a lot more. Turn on your notifications with that little bell beside the subscribe button to be notified when we post a new video. Lots more to come.

seminoleswampseasoning.com/ Thanks for Watching

Thanks for watching and throw us a sub. Much more in the works.

Thanks for watching. We will be after more candidates this weekend weather permitting.

Let them all laugh when you throw it in the cooler! You will love it.

Thanks for watching.

We have been out here for 6 years, but I'm glad you found us too. Welcome.

I'm keeping all of these next time. Tired of catching red snapper all day and coming home with nothing to eat! Damn Feds!

Amen....!!!

Thanks for watching and welcome. See much more on our channel page. New video is coming on Friday.

There are 2 more like this on our channel. Visit our channel page to see them. On with Bonita and one with Jack Crevalle.

Backwoods Gourmet Channel I saw the jack one ill check out the other

It is fantastic. Thanks for watching.