Can You Make Bologna from Dry-aged Steak?

Can You Make Bologna from Dry-aged Steak? - Prime Time

Рет қаралды 819,721

4 жыл бұрын

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate.
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Пікірлер: 538

@tomleonhartITC 4 жыл бұрын

PLease never stop making this series of these 2 guys.

@GrimKeeper9011 4 жыл бұрын

These guys need their own.

@eater 4 жыл бұрын

Get a first look at episode one of Prime Time in New Orleans exclusively on Roku for one week starting January 30th, before it hits KZfaq. Here’s how to watch: trib.al/3pa4igE

@heretomakeyousalty6126 4 жыл бұрын

Eater ur supposed to remove any black from ur meat. Enjoy the long term effects.

@neipamocal 3 жыл бұрын

So here we are just over a year later. Turns out Ben shaving his mustache was a sign of the end times.

@phyternl 3 жыл бұрын

The stache hath spoken.

@benjaminfigueroa1833 3 жыл бұрын

I was about to write the same, the world just hasn't been the same ever since

@BjrnOttoVasbottenbjovas 3 жыл бұрын

OMG

@jdmerlis 4 жыл бұрын

Guys...no need for charcuterie. Make a fried bologna sandwich. I bet it would move!

@megandarlene2080 4 жыл бұрын

These two dudes are the reason I'm subbed to this channel.

@youngslap1628 4 жыл бұрын

You don't just say "dry age flavor", I need a gugas "mmmmmm oh my God that dry age flavor!" Lol

@solomonkinziehawver6624 4 жыл бұрын

👍

@eoghanjones9042 4 жыл бұрын

Young Slap 👍👍

@victorbelisle5961 4 жыл бұрын

Guga and Angel make meat look sooooooooo good The got the vocabulary

@fatmike6415 4 жыл бұрын

@Kher4m 4 жыл бұрын

No, you definitely need Ninja for this. its DEEEEEEEEEEEEEEEEEEELicious bro.

@Afrosamuri24 4 жыл бұрын

Sunny has impeccable taste in death metal.

@DeathBYDesign666 4 жыл бұрын

She likes her meat Dismembered.

@redactedsapien9090 4 жыл бұрын

We need outtakes from this series, i imagine they're hilarious.

@RUBIZEN 3 жыл бұрын

These guys are funnier than a lot of people who have comedy shows and podcasts.

@aquietplace5832 4 жыл бұрын

So I guess I'm the only one from the south who wanted to see them fry a slice in a cast iron skillet and slap it on some bread with some spicy mustard?

@valcan321 4 жыл бұрын

Nah and they also didnt smoke it. Muh sadness.

@aquietplace5832 4 жыл бұрын

@@valcan321 exactly!

@Uldihaa 4 жыл бұрын

That was my exact thought at the end of the video. I'm all, "Now fry those slices." ...And now I want a fried bologna sandwich.

@seanharrison4817 4 жыл бұрын

@@andrewweninger1059 Newfie Steak?

@lucasgardner6189 4 жыл бұрын

Spicy whole grain mustard and good homemade mayonnaise on some crusty sourdough

@levismith9788 4 жыл бұрын

When she ask you what that thang do 5:27

@fedorabros8708 4 жыл бұрын

and were done

@countl3ss_rainy_dayz15 4 жыл бұрын

Aaaand we’re done

@qaz120120 4 жыл бұрын

Wanna taste my dry aged bologna?

@unidielts 4 жыл бұрын

Lmfaooo!

@stephaniejaniczekssmugglerscan 4 жыл бұрын

Bens stasche is gone! Lost to us forever. I declare a month of mourning is in order!

@johanottoson1373 4 жыл бұрын

Stephanie Janiczek’s Smuggler’s Cantina We already got one planned, it’s called no shave movember

@stephaniejaniczekssmugglerscan 4 жыл бұрын

Johan Ottoson Oh I know about that. Huge Vince Flynn fan here

@JakeLovesSteak 4 жыл бұрын

It's already been about a month since he shaved it.

@stephaniejaniczekssmugglerscan 4 жыл бұрын

Wutsizface so?

@JakeLovesSteak 4 жыл бұрын

@@stephaniejaniczekssmugglerscan so... we've already been mourning for a month.

@ralft323 4 жыл бұрын

How can you not love these guys? Either I’m a total food geek or just love easy humor... ok fine, it’s both. Love these guys. Fun episode and I learned something too 🤓👍😍

@TheDecree93 4 жыл бұрын

These just keep getting better and I love the guest appearances lol

@shaurya6601 4 жыл бұрын

7:32 - I wonder what her favorite Dismember song is.

@DeathBYDesign666 4 жыл бұрын

I'll bet at least once a month she gets down with an overflowing stream.

@Merosity 4 жыл бұрын

Hahah stoked. Made Ben laugh. Cheers for the vids lads, much love xo

@natoshaward7588 4 жыл бұрын

I love the videos, you guys do alot of really cool stuff.

@toXXic501 3 жыл бұрын

Her taste in music is top tier

@DarkItachi1 4 жыл бұрын

Get yourself a "Fancy Picknick Goth GF" I think I´m in LOVE

@Ravenblues 4 жыл бұрын

We all are

@brandwild1 4 жыл бұрын

You guys are the only reason I watch eater. You are awesome!

@darrinnoble 4 жыл бұрын

These guys remind me of my high school baseball coaches. They were hilarious and awesome coaches/teachers.

@sheldonpillay7767 4 жыл бұрын

Absolutely enjoy this show 💪

@Ghonosyphlaids 4 жыл бұрын

Man that board was on point. Even when she takes it easy it's crazy well done

@DimT670 4 жыл бұрын

It's so beautiful too

@varungowali09 4 жыл бұрын

I like the chemistry between these two!

@poncho2431 4 жыл бұрын

5:36 I bet that isn't the first time he's had to say that 😂

@nickymurillo2170 4 жыл бұрын

Love this series

@csmith5082 4 жыл бұрын

Very different, I look forward in trying this passing by the shop.

@TheBestFilmOneLiners 4 жыл бұрын

The best food duo ever

@PiggyTownUSA 4 жыл бұрын

Me just playing Minecraft: Zombies: 0:44

@haidangben5015 4 жыл бұрын

Cant unhear

@jakobgroselj5898 4 жыл бұрын

If u hear closely their ooooo matches with the drum beat

@danielpinh 4 жыл бұрын

Man do i love this show!

@jobbob1477 4 жыл бұрын

these guys make such a cute couple... glad they're living their best life

@semillerimages 4 жыл бұрын

A charcuterie master wearing a Dismember T-shirt! *perfection* \m/ \m/

@stevenhendricks1362 4 жыл бұрын

She must get something else out of butchering huh

@jabrettell 4 жыл бұрын

After spending some time in Germany I've aquired a new appreciation for bologna in all it's forms

@F38U 4 жыл бұрын

Except its from italy and bologna is the city where it came from

@feliciaalbanese3338 4 жыл бұрын

Love you guys! So cool! I’m a fan I love bologna!

@vilijanac 4 жыл бұрын

Awesome, would like to see how you clean the big grinder. Does it come apart?

@silvanstamm8068 4 жыл бұрын

Dismember? looking forward to the gigs nexst year

@shkraus 4 жыл бұрын

Do you guys ever give out the recipe for the bologna? I'd love to make this at home myself!

@bobbysweeney5377 4 жыл бұрын

I'm only a minute in, and this videos made me so happy!🤗 Beautiful!!! What a great life you guys live. Was there any unpleasant tastes whatsoever from the darkest of the dry aged? I see so many people say that it is just nasty left on a steak, but then how can it be so good, used in other applications? Excuse the ignorance. 🙏

@wojomojo 4 жыл бұрын

I’ve always wondered what John Cleese without a mustache look like. Thanks Ben!

@bourbonbear218 4 жыл бұрын

Every night, before I go to sleep, I say a little prayer in thr hopes of seeing the return of the glorious Stash.

@blaidel5823 Жыл бұрын

Miss these guys. They haven’t put out any new videos in almost 2 years.

@GrahamSmith1523 4 жыл бұрын

Favourite show on all of KZfaq 👍

@DeathBYDesign666 4 жыл бұрын

Every metalhead: Look she's wearing a dismember shirt. Everyone else:

@DrFunTimeZ2234 4 жыл бұрын

I have a question. I've dry aged steaks for maybe a week or so. I dont trim them at that point because there is no black outer part. But if I do so for however long it takes for it to develop further. Do I have to trim the black part off. I've heard you do have to trim it. I built a sous vide machine and it works perfectly. Perfects steak everytime.

@zockettewy3647 2 жыл бұрын

You may already know this, but here you go: That dark layer (pellicles) is edible, given there's no rot on it. It hardens around day 45, and its taste and smell become really pronounced and "funky" (like dry wood, beef stock and old cheese, IMO). It is usually trimmed and used in burgers or stock, so I'd see no problem if you cooked and untrimmed steak.

@hanj31 4 жыл бұрын

Wow! I gotta make this at home!

@Dobbie03 4 жыл бұрын

The Dismember t-shirt just makes this all so much better

@RandomsFandom 3 жыл бұрын

I’ve made mashed potatoes in a Hobart mixer that big. It was also my own recipe. So was the fried chicken, and I was only 17 cooking buffet at my uncles restaurant

@samuelsheff1007 4 жыл бұрын

I wish you would made a fried bologna sandwich! That would've been awesome!

@pulseweld 4 жыл бұрын

im from illinois and a breakfast favorite of mine is fried bologna sandwiches topped with sliced cheese and a fried egg.

@derkaiserzen 4 жыл бұрын

I just noticed something.. Did they upload this on Season 1 playlist instead of Season 6? 😅

@phoff5850 4 жыл бұрын

I wondered that as well when it popped up on my homepage. I almost skipped it because it said season 1 so I assumed I had already seen it and had just forgotten it.

@recoil53 4 жыл бұрын

They've done that for a couple vids iirc.

@crancelbrowser5478 4 жыл бұрын

Of course you can. The thumbnail of this video perfectly captures the core themes of this series.

@protocolofficer2629 4 жыл бұрын

Just excellent!

@sasukeuchiha6251 4 жыл бұрын

It’s so satisfying to watch them cut meat

@TheAnjizz 4 жыл бұрын

lmao brent: beer? i love it chap i totally would have taken you up on that offer how dare ben be doing anything other than thinking about his next beer while making food

@carnalcarnage4637 4 жыл бұрын

Often times science asks "can I" without stopping to consider "should I."

@Bluemilk92 4 жыл бұрын

Preach!

@suitablefortreatment 4 жыл бұрын

Sunny Sanchez: Meat Hook butcher, charcuterie/cheese master, AND death metal connoisseur!

@DavidFSloneEsq 4 жыл бұрын

I'd totally buy this, but I feel like Dry Aged Steak Pellicle Jerky would go viral.

@MrNSup 4 жыл бұрын

One of my favourite parts was you guys reading through all the top comments I did from last video.

@TheOnlyVickJames 4 жыл бұрын

love the face off reference lads 👌🏼

@D-Z321 4 жыл бұрын

This is awesome.

@mickvk 4 жыл бұрын

Can I ask a technical question, at 2:24 when you got all dreamy, was it Ryan Gosling or Rachel McAdams that made your putter flutter? I've always wondered.

@CelticShae 4 жыл бұрын

"Break your sausage" Dudes... 😂🤣😂🤣

@ramirocorpulisjr3353 4 жыл бұрын

DISMEMBER SHIRT 🤘🤘🤘 great video too!

@matthewjamestaylor 4 жыл бұрын

Way to go guys!! That was a great video. I love me the Bologna. Cheers.

@OffTheWallJosh 4 жыл бұрын

What temp did you sous vide the bologna?

@kathyerickson9402 4 жыл бұрын

Charcuterie board as adult Lunchable...perfect! Does that mean my glass of wine is a Capri Sun? Oh yeah!

@derekwilliams1716 4 жыл бұрын

Never substitute caprisun >:(

@LonghornInRaiderland 4 жыл бұрын

Been a while since I've seen a Dismember shirt. That's killer!!

@Syrkyth 4 жыл бұрын

Literally just finished a chicken dinner . . . somehow I'm now hungry and salivating. God damn it.

@rw9495 4 жыл бұрын

Next time, do the same thing but BBQ smoke it, BBQ dry aged bologna sounds AMAZING

@abepere722 4 жыл бұрын

I always say it in my head "bal-ongna

@Graveyard_666 4 жыл бұрын

She's wearing a Dismember shirt, awesome!

@Anonymous-ux3tu 4 жыл бұрын

Bologna is the most underrated meat.

@datokareli 4 жыл бұрын

What kind of pliers are you guys using to clamps the sausage casing?

@matthewmains2462 4 жыл бұрын

Can you guys make dry-aged Lebanon bologna next?

@Korium84 4 жыл бұрын

The second I saw this I thought of lebanon bologna

@winkieandleah 4 жыл бұрын

Sweet Lebanon bologna especially!

@matthewmains2462 4 жыл бұрын

@@Korium84 yeah, me to too. The thumbnail looked liked Lebanon bologna I was drooling.

@matthewmains2462 4 жыл бұрын

@@winkieandleah I, personally, never really got the whole cream cheese and sweet Lebanon bologna thing, but I will always love Lebanon bologna. No matter sweet or regular. The rest of the world really needs to know about Lebanon bologna.

@matthewmains2462 4 жыл бұрын

@my1998mgm 4 жыл бұрын

I'm a meat cutter and I aproved this show.

@nonoshake6960 4 жыл бұрын

0:44 was that the minecraft zombie

@dusthastricks 4 жыл бұрын

So glad to see Ben is a Y member!

@The2ptan 4 жыл бұрын

0:43 sounded like zombies from minecraft

@DimT670 4 жыл бұрын

Wow that board !

@y1521t21b5 4 жыл бұрын

1:32 Nice bit of meat cement ;-)

@xunxhinexuicide 4 жыл бұрын

Wait so you grind the ice into the meat? Sorry I feel like I missed that part

@r7yrb7 4 жыл бұрын

This is the funnest vid. 👍🏼

@zillaman7674 3 жыл бұрын

My 2 favorite homers

@michaelburesh5823 4 жыл бұрын

Just wondering is that okay to do from a food safety standpoint? That outer layer is exposed to bacteria and most often in the dry aging process there's growth of a variety of microbes. And isn't grinding that into an area that possibly won't be fully cooked unsafe?

@4philipp 4 жыл бұрын

How long does that last in the fridge?

@Chris.4345 4 жыл бұрын

When you’re alone on the 11th day of quarantine 5:28

@kimzastrow1268 3 жыл бұрын

My grandma made dry sausage one time i think she did that cause we were always getting stuff at old wisconsin outlet store when we were really little....

@kimzastrow1268 3 жыл бұрын

Do you know where the meats were kept and smoked in a house before there was the sausage company is that like the farmer cheese your aunt buys

@kimzastrow1268 3 жыл бұрын

She always got us old wisconsin oscar meyer or spam

@JulioTheBusDriver 4 жыл бұрын

Instead of Sous Vide, can you smoke it around 200 degrees for a few hours until it reached 160 internal instead?

@Happyleptic 4 жыл бұрын

Anyone knows the Track ID on 7:25?

@palidiciovermingagurainia1760 4 жыл бұрын

If l lived nearby l would spend my hard earned there-🏃🏻‍♂️

@fmiicohnenl 4 жыл бұрын

Would love to see you guys make a German Gelbwurst

@stefanschwalenberg8320 3 жыл бұрын

Just noticed your comment. You must be a hardcore sausage nut. Gelbwurst isn't very common, even in Germany, correct?

@NoThisIsPatrick94 4 жыл бұрын

Ben looks weird without his stache. Grow it back!

@mohammedaljamal2138 4 жыл бұрын

He looks sad without it, right?!

@fatmike6415 4 жыл бұрын

Omg that's what it is

@achyutdeka4074 4 жыл бұрын

you are so right

@Roggel93 4 жыл бұрын

Haha i was wondering why he looked so sad and swollen, but the missing mustasche explains everything

@ritavester111 4 жыл бұрын

i agree it needs a guga MMMMMmMmMmmmmMmMmmM that dry age flavor omg so good so juicy so tender

@TK1980 4 жыл бұрын

Oh man, I was really hoping you would smoke it. Maybe next time.

@AnhTrieu90 4 жыл бұрын

Dry aged steak got a distinct aroma( or funkiness, depends on who you ask). I think smoking would get in the way of such flavor.

@faytals7795 4 жыл бұрын

Is it possible to dry age a sausage with dry aged beef? What would the flavor be like

@catfish1312 4 жыл бұрын

Ben without a mustache looks like Karl Pilkington from An Idiot Abroad.

@harveymitchell8728 4 жыл бұрын

i can never unsee that now thanks bud 😂

@Jomaro7 4 жыл бұрын

"You’ll get all notifications" okay ;)

@joshuapatrick682 4 жыл бұрын

I want a charcuterie board so bad right now....

@hunterrose2600 4 жыл бұрын

I wanna work for these guys

@ActionHero4 4 жыл бұрын

Myosin binds to actin at a binding site on the globular actin protein. Myosin has another binding site for ATP at which enzymatic activity hydrolyzes ATP to ADP, releasing an inorganic phosphate molecule and energy. ATP binding causes myosin to release actin, allowing actin and myosin to detach from each other.