Can You Smoke a Chuck Steak on the Ninja Woodifre & SAVE Money on beef?

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Can You Smoke a Chuck Steak on the Ninja Woodifre & SAVE Money on beef?

Рет қаралды 3,889

2 ай бұрын

Ever wondered if you can smoke a chuck steak on the Ninja Woodfire & save some serious bucks on beef? Spoiler alert: YOU CAN! 🙌 And who better to guide you on this epic culinary adventure than your favorite dad with a dash of humor, a sprinkle of wisdom, and a whole lotta love for grilling!
In today's video, we're not just smoking chuck steak; we're serving up a sizzling platter of Chuck Norris jokes that'll have you laughing harder than a dad at a "Dad Joke Championship"! 🌟
What's on the Menu?
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🌟 Mouth-watering smoked chuck steak that'll make your taste buds do the happy dance!
🌟 Budget-friendly tips to keep your wallet as happy as your tummy.
🌟 More Chuck Norris jokes than you can handle! Did you know Chuck Norris can grill a steak by just looking at it? 🤣
Why Watch?
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🌟 Discover the secret to tender, juicy, and delicious chuck steak without breaking the bank.
🌟 Get the lowdown on using the Ninja Woodfire like a pro.
🌟 Enjoy a hearty laugh with some classic dad humor - because what's cooking without a bit of fun?
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💬 Join the Fun!
Drop your favorite Chuck Norris joke in the comments below! And don't forget to hit that like button, subscribe, and ring the bell so you never miss a deliciously funny moment with Dad Got This! 🔔
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Chuck Norris Joke Teaser:
Chuck Norris doesn’t need a smoker; his steaks smoke out of fear! 😆🔥
Ready to turn up the heat and save some beefy bucks? Let’s get smokin'!
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Пікірлер: 38

@johncrane6761 21 күн бұрын

You are my hero, lol. I honestly love your videos, and your realistic approach is inspiring me to consider making my own channel. I am a classically trained chef, although I use it only for my family, as I do not work in the industry. Also, I live in Florida as well, so I can associate with much of what you talk about (and trying to talk over the sandhills). Thank you for what you do!

@DadGotThis 20 күн бұрын

Go for it! I’ll be your first subscriber! My only advice is to record and go! Don’t worry about how bad you are at first. I was TERRIBLE LOL. 😂

@donnyl543 Ай бұрын

I bought this ninja wood pro connect to replace my Pitboss Pellet vertical smoker. I am disappointed with the results of smoking a chuck roast. When I smoked on my Pitboss my neighbors thought the piece I shared was from a standing rib roast cooking to 195*. Not with the Ninja. I cooked to same 195*, it was marginally good tasting but was tough. I am going to give it another try and if same results I will return to ninja.

@DadGotThis Ай бұрын

You need to cook at lower temps on the Ninja vs larger cookers in my experience due to the much smaller cook chamber.

@Just8Ate Ай бұрын

Your enthusiasm for grilling and finding creative solutions is contagious! Your video has inspired us to experiment more with cheaper cuts of beef. 8)

@DadGotThis Ай бұрын

Keep me updated I would love to know if you find any good ones!

@INSCIFI 2 ай бұрын

I love using different fats especially on the ninja since it’s so easy to clean up. I’ve used the beef tallow and my personal favorite duck fat. They also make a duck fat spray now which is super nice and less mess. You give me hope on a chuck cut

@DadGotThis Ай бұрын

I just saw the duck fat spray at my local grocery!

@behindenemylines3361 Ай бұрын

Awesome! Did you know Chuck Norris never sleeps,he waits

@DadGotThis Ай бұрын

😂

@TylerNally Ай бұрын

Warming rack addition a plus! A wired thermometer does well. But, it gets unmanageable for searing. I wonder if wireless thermometer (like your Inkbird) would work in this grill. As long as the metal shell doesn't act like a faraday cage, you should be able to use a wireless thermometer (just like in an air fryer [which is what this oven is...massive air fryer]).

@DadGotThis Ай бұрын

I have used both my INKBIRD and my meat stick in it without issues.

@TheJonkilleen Ай бұрын

Hi James, I think there is a mistake in the conversion of F to C when you are setting up the cook on the app. 129F is 48.8C, not 93C. 200F is 93C, which will turn the beef into shoe leather.

@DadGotThis Ай бұрын

You are 100% correct, I used the temp of the cooker instead of the steak accidentally.

@tmplowl Ай бұрын

Glad to see the rack was a success. Excellent stuff. 🍖

@DadGotThis Ай бұрын

I was too! Can’t wait to try it on other cooks.

@craigsmith3645 Ай бұрын

Good video! I think you should have tenderized it right after seasoning to get the salt into the meat better

@DadGotThis Ай бұрын

Next time! I also should have done the overnight salt for dry brining.

@jsanta55 Ай бұрын

Love your videos, but can’t find links? I like to order some accessories.

@DadGotThis Ай бұрын

Links to ninja, and Kona pellets in description. What accessories in particular are you looking for?

@stewarthoi Ай бұрын

Have you ever figured out how to create a smoke ring when you smoke brisket or ribs on the Ninja? I bought a Ninja a couple weeks ago and totally love it, but my only minor complaint is there is no smoke ring on anything.

@DadGotThis Ай бұрын

Dad's Top 5 Gripes about the Ninja Wooodfire Grill... kzfaq.info/get/bejne/ea-fZbqUsduwimw.html

@stewarthoi Ай бұрын

@@DadGotThis Thanks! I will do some experimenting and see if there is any way to create a smoke ring. I know it is just aesthetics, but still...

@DadGotThis Ай бұрын

@@stewarthoi I have a few ideas I will be trying too! Let me know if you get it!

@stewarthoi Ай бұрын

@@DadGotThis I had some success creating a smoke ring smoking meat at a very low temp (under 140F) for >3 hours before I raised the temp to cook it. I used the original Ninja pellets that came with the smoker. I did some research and found that smoke ring forms at a low temp (under 140) when nitrogen dioxide from burning wood reacts with myoglobin on wet meat surface. My guess is the Ninja pellets don't create a lot of nitrogen dioxide so the process was not very efficient. If we could find some sort of pellet that produce higher concentration of nitrogen dioxide, smoke the meat for a couple hours while keeping the surface moist, then proceed to actually smoke the meat at a higher temp, then we could very possible see smoke ring. What are your thoughts?

@DadGotThis Ай бұрын

@stewarthoi I was actually planning on trying this. I just saw some people doing the low smoke on pellet grills with success.

@Gillespie5150 Ай бұрын

Why won’t smoke ignite on certain settings like grill? That sucks!

@classicmomentos Ай бұрын

It’ll ignite, he’s saying the grill will beep at you if you enable woodfire but then leave the lid open when grilling. No problems with woodfire when you grill with the lid closed and only open to flip.

@DadGotThis Ай бұрын

This 👆👆👆👆👆👆👆

@Gillespie5150 Ай бұрын

@@classicmomentos I totally understand that, but I was grilling a burger today and tried to ignite the smoker chips and it would not turn on. Not on the grill setting.

@DadGotThis Ай бұрын

@dmxdmx9743 what setting were you on? There are some that do not allow Woodfire. It will 100% let you use Woodfire on grill as you can see in my 5 guys video. kzfaq.info/get/bejne/jMt-ddOEnazacXU.html

@Gillespie5150 Ай бұрын

@@DadGotThis I know. That’s what is strange. On grill high, the fire button does nothing. On the app it’s gray. I will try again tonight.