Canadian Eats Filipino Food for the FIRST TIME 🇵🇭 Lumpia, Kara Kara, and Leche Flan ❤️🇵🇭

Рет қаралды 59,709

8 ай бұрын

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Today I'm in Vaughan, Ontario, Canada at Max's Restaurant, Cuisine of the Philippines. I get to try, for the first time ever Lumpia, Kare-Kare, BBQ Skewers and Leche Flan.
If this vanlife adventure sounds like an exciting video that you want to watch, then grab something to eat, sit back and enjoy this video!
Max’s Restaurant: www.maxsrestaurantna.com/
1520 Steeles Ave W Unit 121, Vaughan, ON L4K 3B9
*Lumpiang Shanghai $17.00 + Kare-Kare $26.00
+ 2 Pork Shewers $14.00 + Leche Flan $6.00 + Tax $8.19*
$71.19 🇨🇦 / $52.37 🇺🇸 / £41.42 🇬🇧 / ₱2902 🇵🇭
¥7768 🇯🇵 / ₹4364 🇮🇳 / €47.75 🇪🇺 / $79.12 🇦🇺
INCLUDING Taxes
Lumpiang Shanghai (Egg Rolls) $17
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Filipino Pork BBQ Skewers $26 4 skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Kare-Kare (Beef Peanut Stew) $26
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
Leche Flan $6
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
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Ken Domik - KBDProductionsTV
Vlogging Channel - / kendomikslife
Patreon - / kendomik
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#maxsrestaurant #maxsrestaurant #philippines #filipino #food #vanlife #kendomik #kbdproductionsTV #StealthCamping
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Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo to open a cafe, where the troops could enjoy food and drinks.
The cafe initially served chicken, steak and drinks. Maximo's niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken - tender, juicy and crispy - and they came too! Max's Restaurant was born.
Over the years, Max's Restaurant's popularity grew and it became known as "The House That Fried Chicken Built." Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants. Now a global brand, Max's Restaurant serves real, authentic Philippine cuisine at over 180 locations in the Philippines, 4 in the Middle East, and 21 in North America.
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Пікірлер: 415

@KBDProductionsTV 8 ай бұрын

Hello subscribers and new viewers, just wanted to say thank you for all your support on my channels, it’s much appreciated. Don’t forget to hit that LIKE button to help this video reach more people, thanks! I would like to wish you a happy and safe weekend coming up, and eat something yummy! Ken

@XieRuiZhi 8 ай бұрын

First dip was more of a sweet and sour style sauce for the Lumpia Second Dip is vinegar with onions for the pork skewers And the shrimp paste is for the kare-kare which is also best paired with rice

@michaelmarion8419 8 ай бұрын

Try the good burger meal at Arby’s for ur next vid

@JeffreyChrisDiaz-vp8oc 7 ай бұрын

you better try to visit here in the Philippines... u might get a lot of weight😂

@tarlison2k1 7 ай бұрын

That paste thingy is supposed to be with the kare kare 😊 its actually shrimp paste

@tomwilson4604 6 ай бұрын

Oh no ! Shrimp paste is supposed to be for Kate-Kate if you wanna add taste to the Kate-kare. Lol The red sweet sour sauce is for the Lumpia Shanghai. Not sure about the green sauce either, but if it smells & taste like vinegar, then it’s a dipping sauce for the pork bbque. Hope you visit the Philippines one day, and try all the Filipino foods & street foods . And experience the culture itself.

@dayangmarikit6860 8 ай бұрын

Shrimp Paste is for the Kare-Kare. Spiced Vinegar is for the Pork BBQ Skewer. Sweet & Sour sauce is for the Lumpia. Everything is meant to be paired with rice.

@Twilliams60142 8 ай бұрын

A former co-worker brought some lumpia to work one day and I was absolutely hooked. His wife gave me a detailed recipe and I still have it 15 years later. Very good stuff and I love it dipped in sour cream! That grilled pork look amazing too! I might try to find that dish around me! Yea your stomach is going crazy in this video! I kept giggling every time it did lol.

@paulv5263 8 ай бұрын

HAHAHAHAH I know I m not suppose to laugh but when you dipped the lumpia in the shrimp paste, I LOST IT.....I WAS LIKE NOOoooooooOOOo!!

@KBDProductionsTV 8 ай бұрын

haha still learning

@steeezyjoey 8 ай бұрын

9:35

@dayangmarikit6860 8 ай бұрын

@@KBDProductionsTV Spiced Vinegar is for the Pork BBQ skewer. Sweet & Sour sauce is for the Lumpia. Shrimp Paste is for the Kare-Kare peanut stew. We also eat everything with rice... You need to pair everything with rice.

@d00bied00 8 ай бұрын

@@dayangmarikit6860bless you, cheers n mahal kita! 😊

@nohbdyathme 7 ай бұрын

@@Alex10121 you hit it right on the nail... as a "food reviewer" you'd think....

@AsianSignGuyCena 8 ай бұрын

Our food is so underrated and not many have tried it. Any time you go to an event that serves our food, you never leave hungry because there is always and i mean ALWAYS more then enough. They will feed you until you feel bloated. These are just a small sample of what our food is like. You must try more and believe me you will enjoy it!

@KBDProductionsTV 8 ай бұрын

Thank you!

@rowleybirken8564 8 ай бұрын

I have always wanted to try it not much around in the UK everything i've seen looks amazing

@chelseajimenez2734 8 ай бұрын

Try some Dominican food if you have restaurants there ❤

@alimageogracias7939 7 ай бұрын

That is shrimp paste the salty one for kare-kare.

@spartanwarrior1 Ай бұрын

I actually don`t care if it`s underrrated. So, more for us.

@scarboroboy 8 ай бұрын

If you're in the North York area, try one of the Filipino lechon joints. Lechon Republik or Wilson's Haus of Lechon. They specialize in traditional slow-roast lechon (suckling pig). A must try with liver sauce and ask for crunchy skin.

@whatthe3711 7 ай бұрын

thisss

@elainejimenez942 8 ай бұрын

Wish the employee would have explained all the sauces to you especially since you said it was your first time there. And also suggested to order some rice. Our food is way better with rice. Other good dishes to try are sinigang, adobo, lechon and sisig. Also for breakfast, we have garlic fried rice with longanisa or tocino. Glad you got to try filipino food. Good video!

@bethdoublekickchick8007 7 ай бұрын

I was thinking, surely there's an awesome rice dish, it was definitely missing rice 🍚

@LeoNSCovers 8 ай бұрын

That vinegar base sauce the white one is with the BBQ usually

@LeoNSCovers 8 ай бұрын

That paste is shrimp paste with the kare kare

@kimberlypadlan5438 8 ай бұрын

Hello Ken, The salty is what you could shrimp paste that is for the Kare Kare, while vinegar is for the Barbeque (pork Skewer) then the Lumpyang shanghai has a sweet and spicy sauce. Have a nice day ahead.

@MaximaToluene 8 ай бұрын

Sweet and sour for the lumpia. Vinegar for the bbq and shrimp paste for the kare kare (pronounced ka-re)

@KBDProductionsTV 8 ай бұрын

So you would dip the pork. into the vinegar sauce or just pour it on?

@MaximaToluene 8 ай бұрын

@@KBDProductionsTV depends on how much you love vinegar. Some drench it, even leave it on the vinegar to soak, some slurp it up, for me i just dip a touch of the pork 😆

@KBDProductionsTV 8 ай бұрын

Okay, thank you for letting me know

@paulv5263 8 ай бұрын

you got to eat that Kare Kare, mixed with rice and mix that with that shrimp paste........AMAZING!!

@SeaKrait571 8 ай бұрын

Filipino dipping sauces and condiments are for adjusting the food to the eater’s taste. The fermented shrimp paste is to adjust the saltiness of Kare-Kare to your liking, usually a little dab with each bite. It’s about contrasting the creamy sweetness of peanut with the salty umami of the paste. The leche flan is Spanish colonial influence, with many Latin American countries having a local version.

@YokeeLowkey 7 ай бұрын

Food for Thought

@xcalibertrekker6693 7 ай бұрын

Same with all dipping sauces and condiments.

@da1andonly6 8 ай бұрын

Ken always eat Filipino food with rice. It’s a must to all Filipino dishes.

@KBDProductionsTV 8 ай бұрын

Okay, I wish she suggested it to me, oh well next time

@jlouutube65 7 ай бұрын

My church is half philippino so over the years I have gotten to try many an amazing dish. My son's favourite is pancit and the sausage rolls. My favourite it cassava cake!!

@donnapatten285 8 ай бұрын

wow the cost wow

@stendec. 8 ай бұрын

The shrimp paste is called bagoong. Most of our food is served with rice. Try the pancit, and chicken adobo. You won’t regret it. Great video!!

@KBDProductionsTV 8 ай бұрын

Thanks for the tips!

@pvt_pol 8 ай бұрын

Kare Kare is best to eat with rice. The red salty sauce of the Kare Kare (shrimp paste) it gives Kare Kare more flavor and Rice balance the taste of the two.

@KBDProductionsTV 8 ай бұрын

Awesome, thanks for the tips

@valbalo2693 7 ай бұрын

Vinegar is for your skewers... Sweet chilli sauce is for the lumpia..... Shrimp paste of very small amount is for the kare kare

@HomeBaristaCorner 6 ай бұрын

First dip is for lumpia, 2nd dip for the bbq skewer, 3rd dip is for kare kare (this will give saltiness to the dish because the dish is usually bland, no salt added), best pair with rice. The Max fried chicken is also a must try, it's a different fried chicken, no breading.

@LeoNSCovers 8 ай бұрын

The first sauce is best with the lumpia and the white vinegar is to cut the fat and sweet from the bbq

@carmenpascualmalait6293 7 ай бұрын

Hi! Fot the lumpia, the first dipping sauce is its sauce. For the bbque, the 2nd sauce which u used for the lumpia is for the pork bbque. The last dipping sauce is called bagoong is for the kare kare. It is shrimp paste which is pretty salty.

@denisoneleazar8688 7 ай бұрын

Mabuhay sir🇵🇭 Thank You for the love of Filipino Foods

@stroller6716 8 ай бұрын

you ate at Jollibee so this is not your first Filipino food experience.

@jamesboswell760 8 ай бұрын

Calling Jollibee Pilipino is like calling McDonald’s American.

@iExcaliburWorld 5 ай бұрын

Authentic Filipino food

@onizukahabaek6593 7 ай бұрын

The first sauce is a sweet chili sauce that's for the lumpia. The second condiment is vinegar which is for the barbeque skewers and the last one which looks like a chili paste but actually a shrimp paste is for the kare kare.

@JackieHerouxFoodReviews 7 ай бұрын

Have not tried Filipino food either but sounds do really good! Happy holidays to you, Carol and the family. Thanks, Ken. 😃😎

@bethdoublekickchick8007 7 ай бұрын

Loving these different cuisines you're trying, can't say I recall trying Filipino cuisine, but I probably have, considering we have a huge Filipino population here in Australia, cheers Ken!

@denniszenanywhere 7 ай бұрын

I love healthy Filipino food like Sinigang with salmon Munggo/Mung beans Jackfruit with coconut milk Taro Leaves (Laing) with Coconut Milk Kinilaw or Ceviche with Tuna Adobong Pusit Escabeche Sauteed Kangkong Lumpiang Ubod Not all of them are served in restaurants, but order them if you find them as few Filipino restaurants have them; they're mostly done at Filipino homes.

@lorguillerbacong9150 8 ай бұрын

As a fellow Filipino native, I am surprised you tried Max's Restaurant for the first time, Ken. I saw your videos of you doing Jolibee for the first time. And now doing Max is a classic since that restaurant has been in business since 1945.

@kevinesperanza9260 6 ай бұрын

The 1st sauce you tasted is for the lumpia. That's the sweet and sour sauce. Bit spicy, sweet and a bit sour. The 2nd one is a vinegar blend. It usually comes with onions, cucumber, and pepper. That is for the skewer or "Barbeque" in the PH. Lastly the red paste is a shrimp paste. It's for the Kare kare. Bit spicy, super salty and a bit sweet.

@alvinmonteza6133 7 ай бұрын

Thank you, Ken, for showcasing Filipino dishes. I do hope you find a Filipino who can show you and give you insights on our dishes. Have a good day.

@lastofmykind6187 7 ай бұрын

Its so funny when u dip ur lumpia in the shrimp paste i laugh my ass out ahahaha

@rafaelmartinez-tz5jw 8 ай бұрын

I'm not from the Philippines but my best friend is. You should definitely try chicken or pork adobo. It's one of my favs

@nickwick35 8 ай бұрын

First girlfriend I ever had was Filipino and oh my lord do I miss the meals at her house every weekend! Great video Ken as always

@faustinofabro3408 7 ай бұрын

Thank you sir for trying our food…..❤️🇵🇭❤️🇨🇦❤️

@TROLL_FACE_00 7 ай бұрын

Thank you for trying Filipino food mate 👍🏻 Love from the PH 🇵🇭

@KBDProductionsTV 7 ай бұрын

So good!

@PureAsGold 8 ай бұрын

Literally watching at 1am but had a good dinner! Cheers from Indy!

@MsHoneyGaming 8 ай бұрын

I've had some Filipino food but after looking at their website they are walking distance from my job! I'll definitely be trying them out very soon! Thanks for another foodie video and lol yes we can hear your stomach it was funny to hear it growl.

@markjonathanarenas3127 7 ай бұрын

A Filipino fav of mine would be “Bicol Express” or “Laing”. They’re awesome dishes to try!!

@Adikotaku 7 ай бұрын

Nice video. Thanks for sharing.

@josephsalazar1817 8 ай бұрын

Thank you for trying filipino food🇵🇭

@jourdantolentino 7 ай бұрын

Appreciated 👍 from Philippines

@christophermorales3175 8 ай бұрын

The paste is for the Kare kare and the other one is for the Lumpia. How come no fried chicken Max is a chicken restaurant.

@Maeeeee. 7 ай бұрын

Hi sir im so proud of you others doesn't eat bagoong the last dipping souce that you tried hehe, next time sir if ever you still eat the kare-kare partner it with bagoong its a perfect match. The 1st dipping souce that you tried is the souce for the spring roll/ lumpia. The 2nd souce w/c is vinegar is for the pork barbecue. The 3rd one is for kare kare. Hehe thank you for trying out our cuisine ❤ more power to your channel, God bless❤

@tylerzamudio41 8 ай бұрын

Yummy food! There is a Max’s in Guam too!

@CorySpears1978 8 ай бұрын

Great vid Ken!! See ya next time!👍🫡🫵

@KBDProductionsTV 8 ай бұрын

Thanks 👍

@filipinoguy2k6 7 ай бұрын

Hi there, thanks for eating my country's food

@fightnight14 4 ай бұрын

You exceeded the Filipinos taste buds. Lumpia with shrimp paste is unheard of lol

@KBDProductionsTV 4 ай бұрын

Yes, but because of awesome people like you, I’m learning 👍🏻😎

@rachealchavez7991 8 ай бұрын

Hey Ken you should try ordering foods with all and every topping they offer and see how it goes. I saw a video from HealthyJunk Food doing it so thought it would be cool for you

@docriztigbauan7596 8 ай бұрын

Wowwww ang sarap naman! I envy you coz u have access to Filipino restaurant there while I in this dessert is just dreaming about it. 😅

@davej7707 8 ай бұрын

Filipino food is so underrated, Lumpia and sisig and obviously Lechon belly are my favourite foods, lami kaayo.

@javetteyoungblood1833 8 ай бұрын

I'm interested in trying this type of food (because I've never had it before)

@felixparaiso1690 7 ай бұрын

The sweet tomato dipping sauce is for the lumpia. You can also dip it in a hot sauce if like it spicy. And the shrimp oast is for the kare-kare, you mix it in. 😊

@leoangelo03 8 ай бұрын

the shrimp paste is for the Kare Kare stew. Great to be paired with rice

@acat90 8 ай бұрын

i remember when i was a younger and we went on vacay in the Ph.. our dad took us to Max's.. Max's resto specialty is their chicken.. so you should've tried it.. Kare Kare is one of my fave dish.. it is best eaten with rice (Basically every/ most filipino dishes is eaten with rice😂) and mix the shrimp paste (Bagoong) for the extra UMPH😋👌🏽 Filipino dishes are one of a kind. a lot of different food to try. but i suggest the "safest" that most like would be these; Sisig Lechon Kawali Adobo Pancit for desserts.. Cassava Cake Halo Halo

@adelingt 7 ай бұрын

Sir, try east european food as well sometime. Love your videos!

@vladimirangeles9660 8 ай бұрын

where's the rice?

@leyley1970 7 ай бұрын

Finally!! i was wondering when you were going to try Filipino food...I cook it ofc my mother taught me how to.. Our cuisine is not very known to many unless they have Filipino friends.. I am glad you enjoyed it .

@leyley1970 7 ай бұрын

next time order Chicken and pork adobo , and Lechan Kiwali and sinigang tamarind soup and pancit bihon stir fried noodle dish, dessert also try the Halo Halo, Bibingka , cassava cake, UBE Cheesecake and Pan De Sal

@leyley1970 7 ай бұрын

the vinegar based one is for the BBQ skewers, the sauce is like a sweet and sour sauce.. I love the Mai Ploy sweet chili garlic sauce you can buy the bottle for the lumpia the paste is bagoong shrimp paste for the Kare Kare.. the BBQ stick is pork marinated with Banana ketchup, soy sauce, garlic, pepper, onion, sprite, vinegar.. you take that marinade and baste it as you grill with atchara which is pickled papaya, mango, jack fruit peppers

@hanoverphist 8 ай бұрын

Other Filipino dishes to try: Bicol express, caldareta, anything adobo (I really like adobong pusit (squid)), turon (it’s like a banana egg roll)

@hanoverphist 8 ай бұрын

Also, most Filipino restaurants will give you free sinigang with your meal if you ask. It’s a sour and savory broth. I love it.

@hanoverphist 8 ай бұрын

And you should try pandesal. It’s an amazing bread. Pancit, a noodle dish that’s almost as close to a national dish as adobo. Halo halo dessert. Try bangus if you like fish.

@beaut-ful-d-saster 7 ай бұрын

Lumpia do taste very good in sweet chili sauce. You'll like that combination, Ken.. You can get the Aroy-D brand of it and it goes perfect.

@TODDY_2_FINGERS 8 ай бұрын

Great Video, something different, Nice

@KBDProductionsTV 8 ай бұрын

Glad you liked it!

@josephsalazar1817 8 ай бұрын

The 1 your saying pepper paste is for the kare kare.the vinegar souce & sweet chilli souce could be for the lumpia & barbq.enjoy your meal.

@docriztigbauan7596 8 ай бұрын

Lumpia Shanghai aka spring rolls is nice eaten without sauce but also nice with it. So the sauces you have there are sweet chili sauce and vinegar. The 3rd sauce is actually a kind of a dip - shrimp paste which you should mix with the Kare-Kare😂.

@jingiegervacio3202 5 ай бұрын

shrimp paste is for karekare sweet spicy sauce for lumpia and vinegar for pork bbq

@roberthamilton1301 8 ай бұрын

Looks great Cheers

@reejaysicat5954 8 ай бұрын

ken lumpia is pronounced "LOOM-pee-ya"

@KBDProductionsTV 8 ай бұрын

Okay, I think I was saying it correctly by the end of the video

@NavIsTheMan 8 ай бұрын

Hey K! You should try this Filipino dessert called "Biko." I tried it once in back in Grade 7 when I was little at my best friend's house. I asked his family to make it every week ever since XD. It's very tasty. I highly recommend it! Much love from Alberta

@alexandirapontaoe9877 8 ай бұрын

That is shrimp paste your dunking into Ken the that red sauce that you first dunked into is for the lumpia not the shrimp paste and that vinegar one is for the BBQ to dunk into because I'm a half Filipino Australian women my name is Alex by the way 😊

@xnonsuchx 8 ай бұрын

All the lumpia I’ve had came with sweet & sour sauce or a sweet chili sauce (like Thai sweet chili sauce). I prefer sweet & sour for mine.

@m0ritz18 7 ай бұрын

Great video!

@docriztigbauan7596 8 ай бұрын

There are 2 kinds of lumpia : fresh and fried. Tastes differently but both are wonderful.❤

@Xavier0525 7 ай бұрын

The Lumpia Pairs with the Vinegar mixture along with that Sweet sauce The skewers pairs with the Vinegar and Sweet sauce though idk about the Shrimp paste and the Kare Kare you should eat with Rice

@crismanglo4806 8 ай бұрын

Try Sisig , Crispy Pata , Laing , Pinakbet , Sinigang Baboy .. 😊

@cocomine8897 7 ай бұрын

That kare-kare is needed to pair with rice, it's highly recommend, that shrimp pastiis not for lumpia, it's for the kare-kare to make it completely taste good even better.

@davej7707 8 ай бұрын

Lumpia is said lum pea ah not loom pea ah and the shrimp paste is probably uyap

@JahElvin420 7 ай бұрын

I think that last sauce with color red was bagoong here at our country. 🇵🇭 Godbless and hoping for more videos to come.

@mrdokstv7529 7 ай бұрын

Hi bro txn for eat Filipino foods

@landuls7787 7 ай бұрын

Yummmy try it with rice!

@JamesPrill-hz1oj 8 ай бұрын

Had a coworker who used to get us longinisa sausage for breakfast on Saturday mornings

@yolondanatividad395 8 ай бұрын

You need rice with that Kara Kara. Should have been supplied. The paste is shrimp paste to adjust the flavor of food. It’s not for the lumpia. Those prices are ridiculous.

@iadubber 7 ай бұрын

Those skewers look bomb!

@dwarren1010 8 ай бұрын

When in Hamilton one should check out Adobo Queen

@sieglin 8 ай бұрын

I think you should definitely try, sinigang (savory and sour pork soup), our godly adobo (every version has their own unique taste), and our sisig which is an all time dish

@capturedmemoriesphotograph6409 7 ай бұрын

The vinegar sauce is for bbq

@oscaraguila3806 7 ай бұрын

The brown salsa is shrimp paste to be eaten w/ kare kare

@felixparaiso1690 7 ай бұрын

You should visit the Philippines soon. Many more good foods to taste. And learn the fun way on how we eat our food, fun but has sense. 😉😊

@vellabella1 7 ай бұрын

Kare-Kare over garlic rice is yum!

@iExcaliburWorld 5 ай бұрын

Have to eat that Kare kare with rice and that shrimp paste sauce

@khensationalReviews 7 ай бұрын

Im filipino from Canada. The prices at Max's gonna give me a heart attack.

@renatomontales1887 6 ай бұрын

Try the ... chicken adobo or pork adobo , pork feet (crispy pata ) , Lechon kawali , Tenola soup or saur soup sinigang , pancit Bihun ( rice noodle ) .

@DarkAquarian484 Ай бұрын

You need to try Adobo,Sisig,bulalo Sir.I like your video,you have a true review about our cuisines.Thank you!❤

@cristinasumadchat605 7 ай бұрын

Try the lumpiang sariwa or fresh lumpia next time. Goldilocks sells them. Steamed lapu-lapu is also good and try sinigang if you want something sour.

@user-dc3im5cf2c 7 ай бұрын

Try lechon Caldereta Sigang Afritada Bulalo Tinola Dinakdakan Sigang Sisig And alot more By the way shrmp paste is for kare kare

@kristaready8812 8 ай бұрын

We have some good friends that are Filipino..... See if you can get invited to someone's house for a party. The food is plentiful with a great variety. Lumpia is always on the menu. Also see if you can find a restaurant that serves a mix of different foods on banana leaves. It's usually eaten by hand an is delightful. I wish I knew the names for you but I rely on my friends for everything and don't remember all the names. Lumpia, adobo and lechon are big hits though! I hope you go to the Philippines, I'd love to see that video. 🤗💞

@josefavistal9931 7 ай бұрын

Hi you eat pilipino food ohh thank you sir

@MagiaErebea028 8 ай бұрын

My stepmom is Filipino and we always go to the biggest parties and the food is amazing. Everyone brings something and no one leaves hungry. Also I LOVE shrimp paste

@lenra.b 6 ай бұрын

Dude, you are making me feel so hungry…I Like Your Jersey!

@maryhuddleston6845 2 ай бұрын

Try Pancit bihon, Chicken adobo! And Sisig! 🎉Yummy 😋

@kevinparks5220 8 ай бұрын

LETS GO FELIX POTVIN, we miss ya buddy...

@JanJan-rd8yb 8 ай бұрын

Kare-kare is best enjoyed with white rice. Try that next time Ken. And if you can, def try sisig. There is a good mom n pop filipino resto called cabalen in north york i think. You should check it out.