Canard à La Presse at Restaurant À L'aise in Oslo

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5 жыл бұрын

Every Tuesday, chef Ulrik Jepsen at Restaurant À L’aise in Oslo is visited by a delivery truck from Augusta Arnesen with fresh vegetables from the famous Rungis and Verona markets as well as local Norwegian farmers. To a large degree, these products decide what ends up on the plates the same week. Like the pied bleu mushrooms that are used for the duck serving. As one of few restaurants in the world, À L'aise is re-introducing the legendary French specialty canard à la presse on the menu.
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Disclaimer: This video was sponsored by Augusta Arnesen.

Пікірлер: 69

@tetset7369 5 жыл бұрын

Have just binged watched a bunch of your videos and I must say - I’m a big fan. Great camera work and I love the way you put together these videos! Very inspiring. Much love from the UK

@andersandkaitlin 5 жыл бұрын

Hi Tom, thanks for the kinds words! Much more to come.

@bobduvar 3 жыл бұрын

The sauce of the cooked duck !!! I would put apiece of bread in it and..... a moment in heaven !

@andersandkaitlin 3 жыл бұрын

Heck, yes!

@nastynate838 5 жыл бұрын

really like the fact that the videos are getting longer ! i know it's a lot of work, but thank you !

@andersandkaitlin 5 жыл бұрын

Thanks for the feedback! I try to make 5-10 mins. Some will be that long, some shorter still. Depends how much footage I can get :)

@meketobar 5 жыл бұрын

Fantastic👏👏👏

@wijonodd 5 жыл бұрын

I have seen some of your videos, how amazing you are focus not to the eating part but instead showing the serving and the art of the foods. Consider me as your fan.

@andersandkaitlin 5 жыл бұрын

Thanks! Happy you like the style :)

@Rio_whelshula_games. 5 жыл бұрын

great videos! I love the insight to all these great restaurants, inspires us "young chefs". Thank you

@andersandkaitlin 5 жыл бұрын

Wow, happy to hear that!

@Chilazon 5 жыл бұрын

Wow that's fantastic, a really beautiful presentation

@andersandkaitlin 5 жыл бұрын

Ryan Goodman must-eat in Oslo :)

@honglee6100 5 жыл бұрын

bravo another place on my list of places i will eat at

@andersandkaitlin 5 жыл бұрын

hong lee for sure go here :)

@phihou6377 4 жыл бұрын

Hello. I am from Washington DC and last year I was there. I had their 3 hour tasting menu and wine pairings. It was fantastic. Nice video! Chef Ulrik is down to earth. Canard a la presse is delish. Vietnameses, we like duck. I would choose duck over chicken any day.

@andersandkaitlin 4 жыл бұрын

Ulrik is indeed a nice guy. Glad you liked your experience!

@renacantik6455 5 жыл бұрын

Always waiting u new video.. Like it so much..

@andersandkaitlin 5 жыл бұрын

Happy to hear that!

@ERREESSE427 3 жыл бұрын

Bellissimo

@brandonbernagarcia6112 5 жыл бұрын

Incredible.. all is very delicious. Congratulations

@andersandkaitlin 5 жыл бұрын

Thanks, glad you liked it :)

@larsphan426 5 жыл бұрын

Just subscribed and I must say I can’t stop watching your videos :) keep up the good work my G :)

@andersandkaitlin 5 жыл бұрын

lars phan wow, thanks 🙏🏻

@MrPh30 5 жыл бұрын

Veldig bra episode ,og bra med chefen som forteller i bakgrunnen .

@andersandkaitlin 5 жыл бұрын

Takk for tilbakemelding!

@stacywilliams9715 3 жыл бұрын

I really like all your videos! ❤❤❤

@andersandkaitlin 3 жыл бұрын

I'm so glad!

@brubill1343 3 жыл бұрын

Very much like cooking .thanks

@andersandkaitlin 3 жыл бұрын

Superb flavors!

@Tinf0iI 3 жыл бұрын

other ppl: i want to win the lottery to buy a mansion me: i want to win the lottery to buy fancy meals

@andersandkaitlin 3 жыл бұрын

Haha, that's the only valid reason to play the lottery! :D

@feliscatus1856 5 жыл бұрын

How does your channel not have a million subscribers?

@andersandkaitlin 5 жыл бұрын

Hehe, thanks, growing steadily!

@taniyachatterjee4791 5 жыл бұрын

Very elegant 👍💗

@andersandkaitlin 5 жыл бұрын

I agree, Ulrik is a master at elegance in his servings!

@_CoasterNinja 5 жыл бұрын

0:59 I would of done the same. An appropriate amount of butter for that bread.

@andersandkaitlin 5 жыл бұрын

The only way to roll 😎

@donnlim6927 4 жыл бұрын

that is the best and proper way to eat the butter

@Spanishfutbol2010 Жыл бұрын

Holy shit! That omelette Norvegienne 😮

@andersandkaitlin Жыл бұрын

Oh yes! 🔥

@boriserjavec6470 3 жыл бұрын

That s a lot of food

@andersandkaitlin 3 жыл бұрын

Never been so full...

@MrHousetronic 5 жыл бұрын

Great video, as always! I need to ask you the following: 1. Which was the best food (restrict your judgement only on the food) you've had, and where was that? 2. Which was the best dinning experience altogether you've had, and where? 3. Which is your favorite restaurant so far? Keep up the good work! Thank you!

@andersandkaitlin 5 жыл бұрын

Thank you! Those questions are pretty impossible to answer. There is never one answer for me, but the first that comes to mind would be: 1) giant red prawn with the head juice at Etxebarri in Spain. 2) Probably the latest vegetarian menu at Noma. 3) Maaemo - it's always so tasty.

@MrHousetronic 5 жыл бұрын

I understand what you mean. The more experiences you have, the more difficult it becomes; so many great places, ao many great dishes... The good thing though is that by aquiring more experiences, you educate yourself more, you train your palate more, and to a great degree you automatically set special standards. Thank you for your answer, you covered my questions.

@andersandkaitlin 5 жыл бұрын

MrHousetronic true. My pleasure!

@bxbank 3 жыл бұрын

I've been binge watching your videos, even though it is unlikely I will be flying to the Scandic nations for a while. Kaitlin, is that you in both the 2018 and 2020 videos? The style is so different, so it's hard to tell.

@andersandkaitlin 3 жыл бұрын

Kaitlin and I met in October 2018, so naturally, she did not occur in any videos before that. The first video with Kaitlin is the Frantzén video published in 2019 (but shot in Oct '18).

@Glorifire 5 жыл бұрын

Even though a frenchman would probably say the duck is overcooked, I'd actually prefer it this way here. Everything looks great and not artifical. Nice!

@andersandkaitlin 5 жыл бұрын

Glorifire happy you liked it 👊🏼

@polyannamoonbeam 5 жыл бұрын

lovely....i love the service all but one dish too heavy and glazed. the food is delicate and the china must be also,to allow the delicacy and the detail in the presentation of the dish to show:)

@paras5345 5 жыл бұрын

😋

@andersandkaitlin 5 жыл бұрын

Nomz nomz

@LikoKheh 4 жыл бұрын

Love the videos! Especially the Geranium one! Would be great to see more wines in the videos too 🤭 but love them as they are! 🤩

@andersandkaitlin 4 жыл бұрын

Thank you! If the wines are fun, we showcase them. Check our Champagne pairing at Addison! ;D

@LikoKheh 4 жыл бұрын

Anders Husa & Kaitlin Orr I loved that one! The Krug rose looked amazing!! The Jacquesson too!

@arisjatmika 5 жыл бұрын

I wish ...

@andersandkaitlin 5 жыл бұрын

Arka Navarro come to Oslo :)

@wolfedoggone4964 3 жыл бұрын

Is it duck presser or dog presser

@andersandkaitlin 3 жыл бұрын

Duck

@wolfedoggone4964 3 жыл бұрын

Oh ok

@leguyader27 4 жыл бұрын

the restaurant is empty

@andersandkaitlin 4 жыл бұрын

We shot this before the guests arrived in order to have daylight for our footage. Normally not how we do it, but it was possible since this was a job we did for a sponsor.