Candied Pineapples Ingredients:
Pineapple slices (can or fresh)
2 cups of sugar
1/2 cup of water
1/4 cup of light corn syrup
Any gel food coloring
Any flavor oil
Items needed:
Candy thermometer
Pot
Skewers (optional)
Parchment Paper or Silicone mat
Extra candy for garnish (optional)
Tips:
-Add flavoring+Color when thermometer hits 250 degrees.
-When thermometer hits 300 degrees, take off of the flame immediately.
-Use Caution when Dipping (Mixture is Super Hot*
-Store in the Freezer for up to 48hrs
-Freeze naked Pineapples for 6hours to get a really good freeze. Overnight is best.
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