Music: Alison
Musician: Jason Shaw
URL: audionautix.com
This recipe has not been tested. You should not add rice to jars for canning if you are following government guidelines for canning. I do not recommend making this recipe if you are following government guidelines. This video is only for sharing part of my day with you.
Since it has been asked more than once in the comments, I figured I should just address the issue here: why would I throw out good chicken broth I had cooked the chicken in and use store-bought broth? To answer that question, I must first ask you this: have you ever boiled a couple chicken chest pieces in plain water for just a few minutes, not even long enough to cook them through, and then tasted that water? If not, I encourage you to do so (after you have boiled it for a few more minutes when the undercooked chicken is done!) and then compare it with the flavor of the broth bought from the store or broth you have made at home. Water that has been used to boil chicken for a few minutes can be used for many things, but perfectly good broth or stock, it is not. Cooking stock and broth require much more time and ingredients to give it that full-bodied flavor one desires of either. That, my friend, is why I didn't use the plain water of the boiled chicken.