Canning Chicken Noodle and Chicken and Rice Soups

Рет қаралды 4,413

4 ай бұрын

Video shows recipe and how to make and can Chicken and Noodle, and Chicken and Rice Soups.
Yield: 1 qt
1 c uncooked egg noodles or 2 - 3 TBSP uncooked rice
1/3 c. chopped celery
1/4 c. chopped or grated carrots
1/3 c. diced cooked chicken
1 tsp salt
1 tsp dried onion flakes
chicken broth to fill qt jar
1 - Add all the ingredients to a qt jar
2 - Fill jar with chicken broth, leaving 1" headspace
3 - Process in hot water bath for 3 hrs.
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Contact us:
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Email: jimmybranchhomestead@gmail.com
Mail: Jimmy Branch Homestead
PO Box 22
Doniphan, MO 63935

Пікірлер: 74

@regeniacooper6866 11 күн бұрын

Thank you for this video ❤

@JimmyBranchHomestead 6 күн бұрын

Welcome 😊

@57CHEVYCHICK 4 ай бұрын

Thanks for doin this video! I love Superb lids too❤

@JimmyBranchHomestead 4 ай бұрын

You are so welcome! Glad to hear you like them as well. I'm so glad your here!

@okiejammer2736 4 ай бұрын

I use the Amish waterbath method for meats, broth, etc. 3 hrs. rolling boil. The product is simply BETTER, not overcooked, meats aren't gray as with the pressure canning. My attitude is for doing the tried and true methods, and obviously, the Amish know how to do canning.

@JimmyBranchHomestead 4 ай бұрын

I totally agree with you!

@SugarBeeFarm 3 ай бұрын

Your kitchen your rules….just know that boiling water will never get above 212 degrees no matter how long you boil. 240 degrees is required to kill botulism which is why pressure canning is required for all low acid foods.

@almostoily7541 3 ай бұрын

The USDA also says you can kill botulinum toxin by boiling food in an open vessel for five minutes. Problem solved.

@Sabbathissaturday 2 ай бұрын

@@SugarBeeFarm I live in a very high altitude so I only water bath certain foods including heavy cream! If I lived at or below sea level, I would water bath everything!

@shelly7391 4 ай бұрын

I amish can soups with noodles too. They come out soft but no softer than a can of campbell's chix noodle soup or chef boyarde. I've done jars of spaghetti too. Love it so much. I trust amish before any other agency. Thanks for sharing!!! Bless 🙏

@JimmyBranchHomestead 4 ай бұрын

I can spaghetti sauce with meat, but have never tried canning spaghetti. I have freeze dried pastas! I find the rotini works best...I guess it more evenly freeze drys.

@Sabbathissaturday 2 ай бұрын

I agree wholeheartedly with you, Shelly. I tend to do the opposite of the abc people.

@kellanrevere 4 ай бұрын

That AA is a wonderful gift but the card is PRICELESS ! You’ve got a good one.

@JimmyBranchHomestead 3 ай бұрын

Thank you. I think so too! :)

@lindahelm4035 4 ай бұрын

Great video! It looks yummy. Now I want some chicken noodle soup.😀

@JimmyBranchHomestead 3 ай бұрын

It's so good! I'm really enjoying it. Thanks for watching!

@caroleunderwood953 4 ай бұрын

This demonstration is very helpful!

@JimmyBranchHomestead 4 ай бұрын

I'm so glad you found it helpful, and glad you're here!

@janetjordan6208 4 ай бұрын

I been watching Becky over at Acre Homestead and she does the water bath canning all the time. She did get a pressure canner, but I’ve only seen her use it twice. Someone also asked her about steamer canner so she said maybe she will get one and test it out. She grows most of her food that she cans. Her herbs she freeze dries and puts up. Very interesting. I been wanting to try out canning so I’ve been watching a lot of different homesteaders to try and learn before I attempt. I very much appreciate your sharing your knowledge and all your hard work. I will see you on the next video. 😊

@JimmyBranchHomestead 4 ай бұрын

I'm so glad you are enjoying them! I also do a lot of freeze drying and will be putting out several videos for that too. I'll have to check out Acre Homestead...

@Sabbathissaturday 2 ай бұрын

I had my canner for years before I felt comfortable trying to use it. I watched canning videos 24/7, bought books, studied a lot. Once I FINALLY canned something I was over that initial terrifying fear of blowing up the canner or whatever silly thoughts were in my head. Then, I was terrified to try my canned foods. I can finally laugh at all my silliness and rejoice in the fact, that I am now addicted to canning. I’ve been doing it about 8 years now. You will grow more confident with time. Just jump in there! Food prices are rising rapidly. ❤😘

@tiptopgirl4124 4 ай бұрын

Was wondering about this very thing. Thank you so very much !! Water bath it is !

@JimmyBranchHomestead 4 ай бұрын

Glad it was helpful!

@monnanugent8168 4 ай бұрын

I have pressure canned turkey and rice soup and macaroni and cheese in my pressure canner. I have had no problems at all with them coming out mushy. They ARE on the softer side but definitely not what I would call mushy. It doesn't fall apart when it hits your tongue. I don't know any other way to say it. Softer but still with some texture. Hope I didn't confuse anyone reading this.

@JimmyBranchHomestead 4 ай бұрын

Thanks for the heads up. What type of canner do you have? I notice that my All American canner takes a lot longer to cool down than my Presto canner does...

@monnanugent8168 4 ай бұрын

@@JimmyBranchHomestead I have a Presto 23 quart and a presto 16 quart. I have used both to can the mac and cheese and the soup but I don't use the thinner pasta. Its just to fragile to me.

@Sabbathissaturday 2 ай бұрын

@@JimmyBranchHomestead I have 2 all American canners. I tried using a presto and it ran dry my first time using it. I’m in a very high altitude so water takes longer to boil and doesn’t boil at the same temperature as sea level. My AA’s take forever to come up to pressure and to come down. I freaking love them, though. ❤

@ahmcnulty4213 4 ай бұрын

Alot of Europe/middle eastern people can with water bath method. I watch their videos to get recipes

@JimmyBranchHomestead 4 ай бұрын

I'm so glad you're here!

@auntdayskitchen6315 2 ай бұрын

I really like this video. This is the first time I’ve seen one of your videos, and I love the fact that you did both to test it and I agree the waterbath can looked much better because there are some things that I think that I would prefer to pressure can For long-term storage, but this is beautiful water bath and I can’t imagine that there’s anything unsafe I know Amish people and they’re not dropping dead of the botulism course. We’re basing our decision on a government that says it’s OK to inject Botox. Never mind that’s a whole Nother subject lol

@Sabbathissaturday 2 ай бұрын

As long as you boil the water bath foods for at least 10 minutes you will kill the “botulism “. I prefer to pressure can anything with meat because I’m in a very high altitude. If I wasn’t, I’d water bath everything!

@JimmyBranchHomestead 2 ай бұрын

I'm so glad you enjoyed the video. In most cases I do follow recommended canning procedures, but I believe the Amish ways are safe too. When I was young, they had canning times for water bath alongside of times for pressure canning. Now they say many things must be pressure canned.

@carolynmoody9460 4 ай бұрын

❤❤❤🕊️

@JimmyBranchHomestead 4 ай бұрын

Glad you like it--I'm so glad your here!

@paccur1252 4 ай бұрын

I waterbath rice and chicken..have not done noodles.. all sounds delicious

@JimmyBranchHomestead 4 ай бұрын

I'm so glad you're here! Are there any special soups you would like me to try?

@paccur1252 4 ай бұрын

@@JimmyBranchHomestead l do like a leek and potato soup.. But l will eat just about any type of soup going.. Smooth, or chunky..

@homesteadpatch8663 4 ай бұрын

Thanks for sharing this. I think both the Water Bath and the Pressure Canner look like they overcook the pasta and rice too much for me. I think I would just can the chicken soup and then precook noodles and rice and freeze them and add to soup when I open it. Thanks for the ideas!

@JimmyBranchHomestead 4 ай бұрын

Thanks for watching!

@susannemarieschuster3974 4 ай бұрын

You can use thicker noodles also

@JimmyBranchHomestead 4 ай бұрын

Great idea-thanks for sharing!

@carolgreen1822 3 ай бұрын

Great video! How do you cook your chicken? Do you boil it? Does it make enough broth?

@JimmyBranchHomestead 3 ай бұрын

Check out my chicken broth video in my canning playlist. I make broth on the chicken and then debone the chicken and can it or use it for soup.

@JimmyBranchHomestead 3 ай бұрын

I cook it in a big roaster.

@reneemorlan1855 4 ай бұрын

😮

@tiptopgirl4124 4 ай бұрын

Just watched again and noticed you used precooked chicken. In water-bathing, can raw chicken (or beef) be used ??

@JimmyBranchHomestead 4 ай бұрын

I would recommend that you cook it in the broth prior to canning it. Or, you could bake, fry, etc. and then cut it up.

@bettyadkisson1681 4 ай бұрын

That's what I have too do and bone broth and 2batches of 3 berry jam. It the 4 th day of canning and jams.

@JimmyBranchHomestead 4 ай бұрын

I'm so glad you're here!

@sharonpayne8187 4 ай бұрын

how did the soup turn out?

@JimmyBranchHomestead 4 ай бұрын

The water bath method turned out great, the pressure canned noodles were mushy. I'm so glad your here!

@veronica978 4 ай бұрын

I was wondering if these would turn out pressure canning them I just can’t bring myself to be willing to water bath meats

@JimmyBranchHomestead 4 ай бұрын

I totally understand. You need to do what you feel comfortable with. When I was young, canning tables were set up for times for water bath, and times for pressure canning. This recipe did come from an Amish cookbook, so it is not something I made up...

@karenosche5348 3 ай бұрын

What kind of salt is it?

@JimmyBranchHomestead 3 ай бұрын

Best to use Kosher or Canning Salt.

@karenosche5348 2 ай бұрын

Can I use fresh small chunks of chicken instead of baking it ahead of time

@JimmyBranchHomestead 2 ай бұрын

Yes. The canning time for meats the same for raw and cooked.

@debraf9010 21 күн бұрын

How much water did you put in the cooker. Thank you

@JimmyBranchHomestead 18 күн бұрын

Do you mean in the canner? Since I was pressure canning and not water bathing, I put in about 5-6 qts. You will need to check with your pressure canner's recommendations.

@JimmyBranchHomestead 18 күн бұрын

In the water bath canner, I covered the jars a couple of inches to allow for boil down.

@dorothybentley3808 4 ай бұрын

What would you do if the water bath method boils below the jars ?

@jenniferr2057 4 ай бұрын

You keep a kettle of water boiling in the stove and add it as needed.

@JimmyBranchHomestead 4 ай бұрын

That is why if I am canning something for a long period of time, I usually put 2 inches of water over the jars. Also, as indicated below, I like to keep a kettle of water boiling in case I need to add water to the canner.

@stuartpulvermacher6861 4 ай бұрын

The Amish know how to do it My question is can I do the same with already cooked chicken soup thanks for sharing

@veronica978 4 ай бұрын

More than likely as long as you have a good Solid to broth ratio but your noodles and rice might be mush if you already have it cooked then cooked it again in the canner

@JimmyBranchHomestead 4 ай бұрын

Yes you can! The noodles may not hold up as well though.

@jurine3004 4 ай бұрын

How long are the chicken noodle soup in the water bath good for? Please

@JimmyBranchHomestead 4 ай бұрын

Home canned goods are typically good for 2 to 3 years. However, just check to ensure it pops when you open the lid and should be good to go.

@maryarcher8484 4 ай бұрын

If you're not canning on a wood stove, i just can't imagine using that much electric or gas for water bath just one canner at a time for 3 hr.

@JimmyBranchHomestead 3 ай бұрын

I don't have the option of cooking on a wood stove. We still save a lot of money canning on a gas stove.

@vkarr154 4 ай бұрын

Ok, 2 minutes in and no explanation of what is going on here. Pints, noodles, canning….try to explain yourself please.

@JimmyBranchHomestead 4 ай бұрын

I canned 7 qts and 8 pints of a mixture of Chicken and Rice and Chicken Noodle soups by pressure canner. Then I canned a load in in the water bath. Pressure canned at 10 lbs pressure for 90 minutes, water bath canned boiling for 3 hours.

@monnanugent8168 4 ай бұрын

If you're in such an all fire hurry why in the world would you click on a video that is almost 27 minutes long? Common sense should have told you that with it being a longer video, there's probably some talking in it. Especially in the beginning. Most people's introductions are longer than 2 minutes. The biggest give away is the title. "Canning Chicken Noodle and Chicken and Rice Soups." The FBI calls that... A CLUE!!!

@Sabbathissaturday 2 ай бұрын

@@monnanugent8168 no kidding! ❤