Canning CUTIES 🍊💙| Water Bath Canning Mandarin Oranges (easy)
Рет қаралды 3,582
Жыл бұрын10 pounds raw fruit
8cups water
3 cups sugar
WB can for 10 minutes for Pints 🍊
Each pint holds about 1 pound of fruit (guessing because I didn’t bother to measure exactly)
There was plenty of syrup!
Links::
Visit the blog here for more gardening and preserving talk: thecottagevegetable.com
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Enjoy!
-Chelsea, The Cottage Vegetable it
@lisaangstead4628 5 ай бұрын
My kids don't like cuties...but they like them in syrup...I will be trying this!
@janejdough2230 18 күн бұрын
Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rise several times the pith will slough off easily. Preserve as directed.
@ashb4smoke 12 күн бұрын
I wanted to do this so bad last year, but oranges never went on deal like they normally do around christmas 😢 If you want to save yourself water and time, steam canners are amazing!
@cynthiafisher9907 Ай бұрын
I have heard that leaving the membranes on will make the oranges bitter over time in the jars, so I ordered an enzyme to dissolve the membranes. It was like magic and they turned out great!
@thecottagevegetable 26 күн бұрын
I will have to look into that, thanks for sharing!
@thecottagevegetable Жыл бұрын
Water bath canning is a little different to each canner. Be sure to follow the instructions to your specific water bath canner when processing the jars for best results 👍🏻
@musealling8559 5 ай бұрын
Great upload ☺️
@thecottagevegetable 5 ай бұрын
Thank you!
@heatherprimm1198 20 күн бұрын
How long do they stay good for?
@thecottagevegetable 15 күн бұрын
Most canning recipes are good for 18 months on the shelf. Some would argue that their food lasts longer. Hope this helps.
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