How old are they here?

Could you blend up the berries?

How do you use these?

Full recipe here: thecottagevegetable.com/2024/07/18/candied-jalapenos-cowboy-candy-water-bath-canning-recipe/

I wanted to do this so bad last year, but oranges never went on deal like they normally do around christmas 😢 If you want to save yourself water and time, steam canners are amazing!

Very nice ❤❤❤

Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rise several times the pith will slough off easily. Preserve as directed.

❤awesome recipe

👍👏❤️

Nice job 👍 ❤

Thank you for your recipe I just ran across your channel on KZfaq and I’m looking forward to many more

How long do they stay good for?

Full recipe here: thecottagevegetable.com/2024/07/06/french-onion-soup-without-wine-pressure-canning-recipe/

They look delicious! I have black raspberries growing in one of my flower beds. They have done exceptionally well this year. I was looking for a how to on preserves and this was perfect. Thanks so much!

What were the 2 things you poured in

Wow I like them Wyandottes

Still waiting for my black hollyhocks to come out. I sowed hard neck garlic last autumn, do they go soft too? Should I worry about flower spikes? Hmm, now I'm thinking interplanting sunflowers with my squashes might help with pollination of the courges (zucca to you). I know it's late but I have some seedlings ready to go out. USDA 8 here.

I have heard that leaving the membranes on will make the oranges bitter over time in the jars, so I ordered an enzyme to dissolve the membranes. It was like magic and they turned out great!

You didn’t weigh the amount of spruce tips you used. That would be very helpful to add. I would think the ratio of tips to water would depend on how strong a flavour you like. What do you think?

They are so cute❤😢

Watching more and more DIY content like yours lately. Good to be prepared, you never know.

Jam recipe can be found here: thecottagevegetable.com/2024/06/10/strawberry-rhubarb-with-lemon-jam-small-batch-water-bath-canning/

It’s a boy 💙Sunny is a Drake Pekin. He has a quiet quack (girls are booming loud), a Drake feather in the tail, and is already outgrowing all the girls. He’s very nice and loves food. He’s a great leader for the girls and can scope out the best foraging spots around. He’s a very welcomed surprise on the homestead.

Recipe came be found here: thecottagevegetable.com/2024/05/29/upside-down-yogurt-cake-using-any-seasonal-fruit-toppings/

Thanks

So what would this be used for

Working links can be found on the community page

Recipe: 3-4 tablespoons mayo Splash vinegar Honey to taste Salt to taste Chopped: radishes, kale, cucumber, carrot, herbs Drained: corn, beans. Mix well. Adjust salt/herbs to taste. Refrigerate leftovers.

I loved watching this tutorial. Will definitely try it. Thank you.

Written Recipe is here: thecottagevegetable.com/2024/05/20/canning-plain-pumpkin-how-to-puree-it-later-pressure-canning-recipe-video/

I love your video. Say Hi to Ryan from me. Haven't seen him at work for a few days.

Good morning I saw your video by mistake and am glad I did. I am just about to preserve a lot of Wild Blackberries off of our property. I like the way you do things. I have just subscribed to your channel. Thanks my new friend.

I don't know if people recommend this or not but I had good results putting it in gallon ziplocs and freezing it.

So if using bottled lemon juice how much do I use did not see in ingredients

The golden laced chicken is the most pretty and exquisite bird in the universe, they produce good organic eggs❤❤

Isn't this time of year fantastic? It is my favorite!

All about baby steps! One little project at a time. Enjoy and Happy Spring! Recipes will be in description box.

Thank you for sharing. Do you have the recipe for the brine?

Thank you for posting this, and the recipe also--- looks great and fun to do!❤

you didn't say the actual measure of the lemon juice and your sugar measure was quite liberal. One more thing, how many cups of berries as opposed to weight?

This looks so good thank you for sharing.

This looks Delicious

I started my own cooking channel a few months ago. I just found your video. I love it. I subscribed and look forward to watching more of your videos.

I had no idea you could freeze popovers! Or add fillings! Thank you for that suggestion!!

Your children will cherish these little memories ❤